Pan Fried Tofu (Ganmodoki) wit

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Tofu		1
Tinned mackerel		1/2
Patty:
Egg (beaten)		1
Single cream		1 tbsp
Potato starch		2-2.5 tbsp
Light brown sugar		2 tsp
Salt		1/3 tsp
Edamame beans or green beans		20g
Toasted sesame seeds		1 tsp
Salad leaves		as required
Radishes		4-5
Ginger (grated)		a little
Tempura sauce (see below)		as required

Method

Prep

10min

Cook

10min

Microwave the tofu for 1 minute. Turn it over and microwave for another minute. Sandwich it between two plates to remove the moisture.

Finely chop or grate the radishes. Make the tempura sauce in a separate bowl by mixing soy sauce, mirin and dashi stock to a ratio of 1:1:4.

Put the tofu into a bowl and crush well.

Add all the patty ingredients and mix well. Add the mackerel flakes, chopped beans and toasted sesame seeds and mix well.

Wet your palms and scoop 1 tbsp of the mixture from Step 4 and make into flat oval patties.

Put some oil in a large frying pan and fry the patties on medium heat on both sides until nicely browned.

Arrange the salad leaves on a serving dish and put the fried patties on top. Garnish with the grated ginger and radish and serve alongside the tempura sauce.

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Corn and Sweet Millet Rice

Cook the rice together with the core of the sweet millet.

Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water

PRO

Shredded Brussels Sprouts & Prawn Coleslaw

Fresh, crunchy and healthy - you're sure to love this!

Brussels sprouts, Carrot, Onion, Prawns (cooked), Dressing:, Mayonnaise, Rice vinegar (or white wine vinegar), Dried shiso herbs (yukari)

PRO

Turnip & Crab Meat Soup

Nice and tasty for when you don't have much appetite.

Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water

PRO

Beetroot Dressing

This will aid digestion, beetroot is a fantastic vegetable!

Beetroot, Your favourite salad pack, Dressing:, Greek yogurt, Your favourite vinegar, Honey, Sea salt, Olive oil

PRO

Fresh boiled sweetcorn, Soya milk (or milk), Soya milk cream (or single cream), Hot water, Swiss bouillon powder (or half a stock cube), Golden caster sugar, Black pepper, Gelatine powder, Umami paste

PRO

Asian Style Marrow and Prawn Stir Fry

Such a refreshing dish in taste and texture.

Marrow, Prawns, Onion, Coriander, Light brown sugar, Fish sauce (nam pla), Salt & pepper, Potato starch in water

PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!

Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper

CHEF

Izakaya KIRI

Seaweed Wrapped Yam Pickle

Serve doused in sweet vinegar.

Yam, Wakame seaweed, Vinegar (in water), Sugar

HOME

midnight kitchen

Pan Fried Tofu Wrapped in Nori (Isobe-yaki)

Ideal for kids snacking between meals.

Firm tofu, Nori sheet, Rice flour for dumplings, Potato starch, Butter, Light soy sauce

PRO

Rose Wine

Deep Fried Tofu Snacks

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!

Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper

PRO

Nanita

Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.

Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water

PRO

Yukari Elliott

Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.

Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion

HOME

KitchenCIB

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking