Sweet Potato and Mackerel Simmered in Coconut Milk

An exotic dish that combines sweet and sour tastes.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

Sweet potato (small) 2
Carrots 2
Leek 1
Cherry tomatoes 8
Lime or lemon juice 1-1.5
Mackerel fillets 4
Coconut milk 1 tin
Fresh coriander as required
【A】
Garlic (finely chopped) 1 clove
Red chilli 1/2
Thyme stalks 3-4

Method

1
Finely slice the sweet potato and carrots then cut into half. Roughly chop the leek.
2
Cut the mackerel into bitesize pieces and season with salt & pepper. Pat dry and drizzle with half the lime juice.
3
Put a large pan on the heat. Pour in the coconut milk.
4
Add all the ingredients【A】into Step 3 together with the leek, carrot and sweet potato. Add the remaining lime juice and simmer.
5
When the vegetables are softened, add the cherry tomatoes and mackerel and season with salt & pepper. Cook for 10 minutes.
6
Season to taste, you can add more lime juice if you like. Sprinkle with coriander.
7
This is the cocnut milk I used, a 400ml tin.
8
When you want to roughly chop a leek, score lengthways first a few times, then cut across.

Tips & Note

●It's tastier if you give this a sharp accent, so use vinegar if you can't get lime
●You can used 2 tinned mackerel (in brine) if you can't get mackerel fillets.

Sweet Potato and Mackerel Simmered in Coconut Milk

An exotic dish that combines sweet and sour tastes.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

Sweet potato (small) 2
Carrots 2
Leek 1
Cherry tomatoes 8
Lime or lemon juice 1-1.5
Mackerel fillets 4
Coconut milk 1 tin
Fresh coriander as required
【A】
Garlic (finely chopped) 1 clove
Red chilli 1/2
Thyme stalks 3-4

Sweet Potato and Mackerel Simmered in Coconut Milk

Recipe ID :858 Posted on 08 JUL 2015

Serves 4

Prep 10min
Cook 20min
views 3,885
printed 240

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An exotic dish that combines sweet and sour tastes.

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Ingredients

Print Ingredients Email Ingredients
2
2
1
8
1-1.5
4
1 tin
as required
1 clove
1/2
3-4

Method

Prep
10min
Cook
20min
1
Finely slice the sweet potato and carrots then cut into half. Roughly chop the leek.
2
Cut the mackerel into bitesize pieces and season with salt & pepper. Pat dry and drizzle with half the lime juice.
3
Put a large pan on the heat. Pour in the coconut milk.
4
Add all the ingredients【A】into Step 3 together with the leek, carrot and sweet potato. Add the remaining lime juice and simmer.
5
When the vegetables are softened, add the cherry tomatoes and mackerel and season with salt & pepper. Cook for 10 minutes.
6
Season to taste, you can add more lime juice if you like. Sprinkle with coriander.
7
This is the cocnut milk I used, a 400ml tin.
8
When you want to roughly chop a leek, score lengthways first a few times, then cut across.

Tips & Note

●It's tastier if you give this a sharp accent, so use vinegar if you can't get lime
●You can used 2 tinned mackerel (in brine) if you can't get mackerel fillets.

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