Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 4 Cook: 30 min
Fresh mackerel fillets | 4 |
Soy sauce | 4 tbsp |
Sake (or white wine) | 4 tbsp |
Mirin | 4 tbsp |
Water | 4 tbsp |
Sugar | 2 tbsp |
Ginger (optional) | as you like |
Tips from your fishmonger:
●Keep the fillets in one layer in the pan otherwise they will stick together. Shake the pan to keep them separate
●Sprinkle some salt onto the mackerel skins and keep aside for 20 minutes. Wash the salt off before you start cooking - this will stop the skins from peeling off whilst cooking
Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 4
Cook: 30 min
Fresh mackerel fillets | 4 | |
Soy sauce | 4 tbsp | |
Sake (or white wine) | 4 tbsp | |
Mirin | 4 tbsp | |
Water | 4 tbsp | |
Sugar | 2 tbsp | |
Ginger (optional) | as you like |
Print Ingredients | Email Ingredients | |
4 | ||
4 tbsp | ||
4 tbsp | ||
4 tbsp | ||
4 tbsp | ||
2 tbsp | ||
as you like |
Tips from your fishmonger:
●Keep the fillets in one layer in the pan otherwise they will stick together. Shake the pan to keep them separate
●Sprinkle some salt onto the mackerel skins and keep aside for 20 minutes. Wash the salt off before you start cooking - this will stop the skins from peeling off whilst cooking