Tuna Canapes

A lovely idea for entertaining at home.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Cook: 10 min

Ingredients

Tinned tuna (in spring water) 2 (240g)
Soy sauce 3 tbsp
Honey 2 tbsp
Sesame seeds as required
Blinis as required

Method

1
Drain the tuna.
2
Put into a frying pan (no oil) on medium heat and flake it.
3
Add the honey and soy sauce and fry.
4
When the sauce has reduced, add the sesame seeds aand turn the heat off. Top on blinis and serve.

Tips & Note

Tastes just as lovely when it's cold. It's also delicious with cooked rice.

Tuna Canapes

A lovely idea for entertaining at home.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Cook: 10 min

Ingredients

Tinned tuna (in spring water) 2 (240g)
Soy sauce 3 tbsp
Honey 2 tbsp
Sesame seeds as required
Blinis as required

Tuna Canapes

Recipe ID :1073 Posted on 03 SEP 2015
Cook 10min
views 8,859
printed 162

saved 1

A lovely idea for entertaining at home.

Share

Ingredients

Print Ingredients Email Ingredients
2 (240g)
3 tbsp
2 tbsp
as required
as required

Method

Cook
10min
1
Drain the tuna.
2
Put into a frying pan (no oil) on medium heat and flake it.
3
Add the honey and soy sauce and fry.
4
When the sauce has reduced, add the sesame seeds aand turn the heat off. Top on blinis and serve.

Tips & Note

Tastes just as lovely when it's cold. It's also delicious with cooked rice.

PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
A simple quick rice dish with a hint of 'paella'!
Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice
PRO
Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.
White fish fillet (seabream or seabass), Fish stock, Green beans for garnish, Carrots for garnish
PRO
I tried making this with soy sauce or dashi granules but then I tried it with Dashida (a Korean seasoning) and it made my previous efforts look so bad!
Beansprouts, Carrot (small), Red pepper, Pepper, Oil, Garlic, Dashida (Korean seasoning)
PRO
It's really easy to make using Tahini.
Sugar snap peas, Squid, Tahini, Light soy sauce, Maple syrup
PRO
You'll really taste the sundried tomatoes in this dish.
Anchovy fillets, Cod fillet, Sundried tomatoes in oil, Courgette, Mushrooms, Salt & pepper
PRO
Adding the butter right at the end will make this dish superb.
Plaice fillets, Flour, Vegetable oil or olive oil, Salt & pepper, Butter (salted)
PRO

Similar Recipe

Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
This dressing makes the Chinese leaves really sweet. As a vegetable side dish, it's loved by kids through to grandparents.
Chinese leaves bunch, Tinned tuna, Vinegar, Honey, Wholegrain mustard, Salt, Pepper
himawari
HOME
A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!
Sushi rice, Salad leaves, Tuna (tinned, in oil), Mayonnaise, Cucumber (1cm square strips), Avocado, Nori sheet
Mizue
PRO
A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
KitchenCIB
HOME
A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.
Cooked rice, Tinned tuna (small), Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Salt, Spring onion
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME