日本語
Log In Join Us Help

Tuna & Mayo Hand Rolled Sushi

Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 3 Prep: 30 min Cook: 10 min

Ingredients

Cooked rice 350g
Sushi vinegar 2 tbsp
Nori sheets 1.5
Tuna mayonnaise:
Tinned tuna (in sunflower oil) 50g
Mayonnaise 3 tbsp
Tomato ketchup 1 tsp
Dashi stock granules a pinch

Method

1
Mix all the tuna mayonnaise ingredients together (drain the tuna from the oil).
2
Put the hot cooked rice onto a large flat plate and sprinkle with the sushi vinegar. Mix with a slicing action, allowing all the moisture to evaporate. Cover the rice with a wet cloth or damp kitchen paper to prevent it drying out.
3
Cut the nori sheet into half with scissors. The rough surface faces up.
4
Put the nori vertically on a bamboo mat and use 1/3 of the sushi rice spread over it leaving 1cm free at the top. In the middle of the bottom half,spread 1.5 tbsp tuna mayonnaise across to fit.
5
From the lower end, lift the nori with the rice and bamboo mat to roll over and cover the tuna mayonnaise.
6
Make a proper shape and press the bamboo mat and continue rolling to cover fully. Press to secure the shape.
7
Press in the ingredients escaping at each end, it's now ready to enjoy as it is or chopped in half or quarter.

Tips & Note

Adding the ketchup really changes the flavour of this sushi roll - this is the secret ingredient! Adding the dashi stock granules or some bonito flakes will give it an extra kick!

Tuna & Mayo Hand Rolled Sushi

Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 3

Prep: 30 min

Cook: 10 min

Ingredients

Cooked rice 350g
Sushi vinegar 2 tbsp
Nori sheets 1.5
Tuna mayonnaise:
Tinned tuna (in sunflower oil) 50g
Mayonnaise 3 tbsp
Tomato ketchup 1 tsp
Dashi stock granules a pinch
  1. Home
  2. Deepseafish
  3. Tuna & Mayo Hand Rolled Sushi

Tuna & Mayo Hand Rolled Sushi

Recipe ID :2307 Posted on 17 JAN 2017
PRINT Email me this recipe

Makes 3

Prep 30min
Cook 10min
views 2,201
printed 3

saved 3

Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
350g
2 tbsp
1.5
50g
3 tbsp
1 tsp
a pinch

Method

Prep
30min
Cook
10min
1
Mix all the tuna mayonnaise ingredients together (drain the tuna from the oil).
2
Put the hot cooked rice onto a large flat plate and sprinkle with the sushi vinegar. Mix with a slicing action, allowing all the moisture to evaporate. Cover the rice with a wet cloth or damp kitchen paper to prevent it drying out.
3
Cut the nori sheet into half with scissors. The rough surface faces up.
4
Put the nori vertically on a bamboo mat and use 1/3 of the sushi rice spread over it leaving 1cm free at the top. In the middle of the bottom half,spread 1.5 tbsp tuna mayonnaise across to fit.
5
From the lower end, lift the nori with the rice and bamboo mat to roll over and cover the tuna mayonnaise.
6
Make a proper shape and press the bamboo mat and continue rolling to cover fully. Press to secure the shape.
7
Press in the ingredients escaping at each end, it's now ready to enjoy as it is or chopped in half or quarter.

Tips & Note

Adding the ketchup really changes the flavour of this sushi roll - this is the secret ingredient! Adding the dashi stock granules or some bonito flakes will give it an extra kick!

Category

Japan Rice Sushi Tuna Home Party

Related nori ketchup dashi granules
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!

Oven Baked Camembert Wrapped in Bacon

A popular recipe going around Japanese social media, it's even more delicious if you have it with maple syrup or golden syrup!
Camembert cheese, Bacon rashers, Maple syrup or golden syrup or honey
HOME

Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
HOME

Super Delicious Polish Bacon and Cabbage Miso Soup

This is a lovely miso soup that really delivers umami!
Morliny Polish bacon, Pointed cabbage leaves, Hot water, Dashi stock granules, Miso
HOME

Roast Chicken & BBQ Sauce Tortilla Wrap

A great way to use leftover chicken!
Roast chicken breast, Tortilla wrap, Round lettuce leaves, Red pepper, BBQ Sauce, Mustard
HOME

How to Make Fine Shreds of Cucumber

Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
HOME

Parma Ham & Mozzarella Tortilla Wrap

Tomato sauce, mozzarella, avocado and parma ham in a Mexican tortilla wrap - you can't go wrong!
Mini tortilla wrap , Parma ham slice, Avocado, Mozzarella cheese, Lettuce leaves, Chilli tomato sauce
HOME

Similar Recipe

Ethnic Rice Hot Pot

Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO

Butter Soy Sauce-Flavoured Potato Cakes

You will fall in love with how this tastes and feels.
Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【Ａ】, Flour, Butter (room temperature), Salt
Yukari Elliott
PRO

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
Nagomi Kitchen
PRO

Flaked Salmon Onigiri

Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME

Roast Chicken Rice Ball (Onigirazu)

Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper
JasmineAndAlmond
HOME

Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
yhiranuma
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.