Tuna & Mayo Hand Rolled Sushi

Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 3 Prep: 30 min Cook: 10 min

Ingredients

Cooked rice 350g
Sushi vinegar 2 tbsp
Nori sheets 1.5
Tuna mayonnaise:
Tinned tuna (in sunflower oil) 50g
Mayonnaise 3 tbsp
Tomato ketchup 1 tsp
Dashi stock granules a pinch

Method

1
Mix all the tuna mayonnaise ingredients together (drain the tuna from the oil).
2
Put the hot cooked rice onto a large flat plate and sprinkle with the sushi vinegar. Mix with a slicing action, allowing all the moisture to evaporate. Cover the rice with a wet cloth or damp kitchen paper to prevent it drying out.
3
Cut the nori sheet into half with scissors. The rough surface faces up.
4
Put the nori vertically on a bamboo mat and use 1/3 of the sushi rice spread over it leaving 1cm free at the top. In the middle of the bottom half,spread 1.5 tbsp tuna mayonnaise across to fit.
5
From the lower end, lift the nori with the rice and bamboo mat to roll over and cover the tuna mayonnaise.
6
Make a proper shape and press the bamboo mat and continue rolling to cover fully. Press to secure the shape.
7
Press in the ingredients escaping at each end, it's now ready to enjoy as it is or chopped in half or quarter.

Tips & Note

Adding the ketchup really changes the flavour of this sushi roll - this is the secret ingredient! Adding the dashi stock granules or some bonito flakes will give it an extra kick!

Tuna & Mayo Hand Rolled Sushi

Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 3

Prep: 30 min

Cook: 10 min

Ingredients

Cooked rice 350g
Sushi vinegar 2 tbsp
Nori sheets 1.5
Tuna mayonnaise:
Tinned tuna (in sunflower oil) 50g
Mayonnaise 3 tbsp
Tomato ketchup 1 tsp
Dashi stock granules a pinch

Tuna & Mayo Hand Rolled Sushi

Recipe ID :2307 Posted on 17 JAN 2017

Makes 3

Prep 30min
Cook 10min
views 1,990
printed 3

saved 3

Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!

Share

Ingredients

Print Ingredients Email Ingredients
350g
2 tbsp
1.5
50g
3 tbsp
1 tsp
a pinch

Method

Prep
30min
Cook
10min
1
Mix all the tuna mayonnaise ingredients together (drain the tuna from the oil).
2
Put the hot cooked rice onto a large flat plate and sprinkle with the sushi vinegar. Mix with a slicing action, allowing all the moisture to evaporate. Cover the rice with a wet cloth or damp kitchen paper to prevent it drying out.
3
Cut the nori sheet into half with scissors. The rough surface faces up.
4
Put the nori vertically on a bamboo mat and use 1/3 of the sushi rice spread over it leaving 1cm free at the top. In the middle of the bottom half,spread 1.5 tbsp tuna mayonnaise across to fit.
5
From the lower end, lift the nori with the rice and bamboo mat to roll over and cover the tuna mayonnaise.
6
Make a proper shape and press the bamboo mat and continue rolling to cover fully. Press to secure the shape.
7
Press in the ingredients escaping at each end, it's now ready to enjoy as it is or chopped in half or quarter.

Tips & Note

Adding the ketchup really changes the flavour of this sushi roll - this is the secret ingredient! Adding the dashi stock granules or some bonito flakes will give it an extra kick!

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.
Aubergine, Sesame oil, Hot water, Dashi stock granules, Miso , Ginger, Red chilli, Spring onion
HOME
Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
HOME
It's easy - put all the ingredients onto a tray and into the oven.
Sirloin steak , Salt & pepper, Tofu (firm), Onion (medium), Leek, Chestnut mushrooms, Broccoli, Eggs, 【Sauce】, Noodle broth concentrate (mentsuyu), Sake, Soy sauce, Granulated sugar, Water
HOME
It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
HOME
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
HOME
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
HOME

Similar Recipe

A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!
Sushi rice, Salad leaves, Tuna (tinned, in oil), Mayonnaise, Cucumber (1cm square strips), Avocado, Nori sheet
Mizue
PRO
Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO
A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
You will fall in love with how this tastes and feels.
Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【A】, Flour, Butter (room temperature), Salt
The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
Yukiko
PRO
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.