Tuna & Mayo Hand Rolled Sushi

Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 3 Prep: 30 min Cook: 10 min

Ingredients

Cooked rice 350g
Sushi vinegar 2 tbsp
Nori sheets 1.5
Tuna mayonnaise:
Tinned tuna (in sunflower oil) 50g
Mayonnaise 3 tbsp
Tomato ketchup 1 tsp
Dashi stock granules a pinch

Method

1
Mix all the tuna mayonnaise ingredients together (drain the tuna from the oil).
2
Put the hot cooked rice onto a large flat plate and sprinkle with the sushi vinegar. Mix with a slicing action, allowing all the moisture to evaporate. Cover the rice with a wet cloth or damp kitchen paper to prevent it drying out.
3
Cut the nori sheet into half with scissors. The rough surface faces up.
4
Put the nori vertically on a bamboo mat and use 1/3 of the sushi rice spread over it leaving 1cm free at the top. In the middle of the bottom half,spread 1.5 tbsp tuna mayonnaise across to fit.
5
From the lower end, lift the nori with the rice and bamboo mat to roll over and cover the tuna mayonnaise.
6
Make a proper shape and press the bamboo mat and continue rolling to cover fully. Press to secure the shape.
7
Press in the ingredients escaping at each end, it's now ready to enjoy as it is or chopped in half or quarter.

Tips & Note

Adding the ketchup really changes the flavour of this sushi roll - this is the secret ingredient! Adding the dashi stock granules or some bonito flakes will give it an extra kick!

Tuna & Mayo Hand Rolled Sushi

Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 3

Prep: 30 min

Cook: 10 min

Ingredients

Cooked rice 350g
Sushi vinegar 2 tbsp
Nori sheets 1.5
Tuna mayonnaise:
Tinned tuna (in sunflower oil) 50g
Mayonnaise 3 tbsp
Tomato ketchup 1 tsp
Dashi stock granules a pinch

Tuna & Mayo Hand Rolled Sushi

Recipe ID :2307 Posted on 17 JAN 2017

Makes 3

Prep 30min
Cook 10min
views 8,255
printed 3

saved 4

Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!

Share

Ingredients

Print Ingredients Email Ingredients
350g
2 tbsp
1.5
50g
3 tbsp
1 tsp
a pinch

Method

Prep
30min
Cook
10min
1
Mix all the tuna mayonnaise ingredients together (drain the tuna from the oil).
2
Put the hot cooked rice onto a large flat plate and sprinkle with the sushi vinegar. Mix with a slicing action, allowing all the moisture to evaporate. Cover the rice with a wet cloth or damp kitchen paper to prevent it drying out.
3
Cut the nori sheet into half with scissors. The rough surface faces up.
4
Put the nori vertically on a bamboo mat and use 1/3 of the sushi rice spread over it leaving 1cm free at the top. In the middle of the bottom half,spread 1.5 tbsp tuna mayonnaise across to fit.
5
From the lower end, lift the nori with the rice and bamboo mat to roll over and cover the tuna mayonnaise.
6
Make a proper shape and press the bamboo mat and continue rolling to cover fully. Press to secure the shape.
7
Press in the ingredients escaping at each end, it's now ready to enjoy as it is or chopped in half or quarter.

Tips & Note

Adding the ketchup really changes the flavour of this sushi roll - this is the secret ingredient! Adding the dashi stock granules or some bonito flakes will give it an extra kick!

HOME
Deepseafish
I’ve got 99 recipes!

DEEPSEAFISH
Step into my kitchen!
Cook on a very low heat to get really tasty turnips that will taste like potatoes.
Turnips, Potatoes, Olive oil, Salt (Maldon)
HOME
Smoked mackerel is delicious eaten as it is, so use it in a rice ball and it can't fail.
Cooked rice, Mackerel fillet, Mayonnaise, Sesame oil, Chilli powder, Soy sauce, Salt, Spring onion
HOME
This is a lovely miso soup that really delivers umami!
Morliny Polish bacon, Pointed cabbage leaves, Hot water, Dashi stock granules, Miso
HOME
Adding lots of delicious mushrooms into my creamy chicken dish made it so deep and flavourful.
Chicken thighs or breast fillets, Salt & pepper, Onion (medium), Carrots (medium), Mushrooms, Olive oil, Butter, White wine, Chicken stock, Double cream, Beurre manie (flour & butter)
HOME
It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.
Maris Piper potatoes, Garlic, Salt, Pepper, Nutmeg, Milk, Double cream, Grated cheese
HOME
It's so easy if you have this mould, it looks like genuine sushi!
Rollmop herring tub, Sushi rice, Sushi vinegar (for the rice), Sushi vinegar (for the fish)
HOME

Similar Recipe

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO
A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
Tobuchan
HOME
Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
Tobuchan
HOME
So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
Mizue
PRO
So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
Nuko@York
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil