So Restaurant's Kitchen

So Restaurant, Piccadilly Circus

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So Restaurant

I have a Japanese Kitchen too

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I’ve got 3 recipes!

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.

Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling

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Tuna & Cheese Maki Sushi by So Restaurant London

A mix of Italian and Japanese!

Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet

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Smoked Mackerel & Rocket Maki Sushi by So Restaurant London

Using horseradish instead of wasabi works really well.

Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet

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So Restaurant, Piccadilly Circus

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So Restaurant
Offers authentic sushi created at So Sushi, and superb inventive cuisine created by our French chef Kaoru Yamamoto.

Sushi Head Chef, Nobuyuki Yamaguchi
Born in Tochigi, Japan, to sushi restaurateurs. Apprenticed for 5 years in Edo-gin, Tsukiji, Tokyo and another 5 years in Kanda Edokko Zushi before arriving in Britian in 2004. Worked for 9 years for Matsuri restaurant and 18 months in Zuma as a sushi chef. Founding chef for Kouzu restaurant, and from July 2015, appointed Head Chef at So restaurant.

Chef's profile

Nobuyuki Yamaguchi, Head Sushi Chef

About So Restaurant, Piccadilly Circus

Opening hours	Mon-Fri 12:00-15:00 (Lunch) 17:30-23:00 (Dinner) Saturday 12:00-23:00 Sunday Closed
Holidays	Sunday
Address	3-4 Warwick Street, London W1B 5LS W1B 5LS
Tel	020 7292 0767	Email
Nearest station	Piccadilly Circus
Website	http://www.sorestaurant.com	Parking
Card payment
No. of covers		Other