So Restaurant's Kitchen

So Restaurant's Kitchen

So Restaurant

So Restaurant, Piccadilly Circus

So Restaurant

I’ve got 3 recipes!

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
A mix of Italian and Japanese!
Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet
Using horseradish instead of wasabi works really well.
Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet

So Restaurant, Piccadilly Circus


So Restaurant
Offers authentic sushi created at So Sushi, and superb inventive cuisine created by our French chef Kaoru Yamamoto.

Sushi Head Chef, Nobuyuki Yamaguchi
Born in Tochigi, Japan, to sushi restaurateurs. Apprenticed for 5 years in Edo-gin, Tsukiji, Tokyo and another 5 years in Kanda Edokko Zushi before arriving in Britian in 2004. Worked for 9 years for Matsuri restaurant and 18 months in Zuma as a sushi chef. Founding chef for Kouzu restaurant, and from July 2015, appointed Head

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Chef's profile

Nobuyuki Yamaguchi, Head Sushi Chef

About So Restaurant, Piccadilly Circus

Opening hours Mon-Fri
12:00-15:00 (Lunch)
17:30-23:00 (Dinner)
Saturday 12:00-23:00
Sunday Closed
Holidays Sunday
Address 3-4 Warwick Street, London W1B 5LS W1B 5LS
Tel 020 7292 0767 Email
Nearest station Piccadilly Circus
Website Parking
Card payment
No. of covers Other