Smoked Mackerel & Rocket Maki Sushi by So Restaurant London

Using horseradish instead of wasabi works really well.

Recipe By: So Restaurant (https://cookbuzz.com/kitchen/258)
Serves 2 Cook: 15 min

Ingredients

Smoked mackerel fillets (boneless) 2
Rocket leaves 4
Horseradish 1 tsp
Avocado 1/6
Sesame seeds a little (8g)
Sushi rice 110g
Nori sheet 1/2

Method

1
Here are the ingredients
2
Slice the mackerel into long strips. Peel the avocado and slice into long strips. Wash the rocket leaves and pat dry.
3
Put a nori sheet on cling film onto a bamboo mat. Take 105-110g cooked rice and spread out onto the nori sheet.
4
Roll like this: Take care to keep the rice inside the nori so it doesn't come out at the ends.
5
Spread the rice right over the nori, 1cm over the nori at the bottom and 1cm less across the top.
6
Sprinkle the sesame seeds over the rice and turn the nori and rice over.
7
Lay the rocket leaves over the nori and spread the horseradish. Place the mackerel and avocado evenly.
8
Lift the nori sheet from your side with the bamboo mat and roll over to cover the ingredients, keep rolling over.
9
10
Press firmly as you roll.
11
With a wet knife, slice into 6 even slices - cut in half first then another 2 cuts each side. Arrange attractively onto a serving dish.

Tips & Note

●You can use plain cooked rice instead of sushi rice.
●Microwave the smoked mackerel for 20-30 seconds before using.

Smoked Mackerel & Rocket Maki Sushi by So Restaurant London

Using horseradish instead of wasabi works really well.

Recipe By: So Restaurant (https://cookbuzz.com/kitchen/258)

Serves 2

Cook: 15 min

Ingredients

Smoked mackerel fillets (boneless) 2
Rocket leaves 4
Horseradish 1 tsp
Avocado 1/6
Sesame seeds a little (8g)
Sushi rice 110g
Nori sheet 1/2

Smoked Mackerel & Rocket Maki Sushi by So Restaurant London

Recipe ID :1522 Posted on 08 JAN 2016

Serves 2

Cook 15min
views 10,008
printed 165

saved 5

Using horseradish instead of wasabi works really well.

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Ingredients

Print Ingredients Email Ingredients
2
4
1 tsp
1/6
a little (8g)
110g
1/2

Method

Cook
15min
1
Here are the ingredients
2
Slice the mackerel into long strips. Peel the avocado and slice into long strips. Wash the rocket leaves and pat dry.
3
Put a nori sheet on cling film onto a bamboo mat. Take 105-110g cooked rice and spread out onto the nori sheet.
4
Roll like this:Take care to keep the rice inside the nori so it doesn't come out at the ends.
5
Spread the rice right over the nori, 1cm over the nori at the bottom and 1cm less across the top.
6
Sprinkle the sesame seeds over the rice and turn the nori and rice over.
7
Lay the rocket leaves over the nori and spread the horseradish. Place the mackerel and avocado evenly.
8
Lift the nori sheet from your side with the bamboo mat and roll over to cover the ingredients, keep rolling over.
9
10
Press firmly as you roll.
11
With a wet knife, slice into 6 even slices - cut in half first then another 2 cuts each side. Arrange attractively onto a serving dish.

Tips & Note

●You can use plain cooked rice instead of sushi rice.
●Microwave the smoked mackerel for 20-30 seconds before using.

CHEF
So Restaurant
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