Celery & Miso Kinpira Salad

Make this dish when you have lots of celery to use up - it's crunchy and delicious.

Recipe By: KM (https://cookbuzz.com/kitchen/28)
Serves 3 Prep: 5 min Cook: 8 min

Ingredients

Celery bunch 1
Carrot 1
Miso (white) 2 tsp
Soy sauce 1 tsp
Sugar 1/2 tsp
Mirin 1 tbsp
Dashi granules (hondashi) as required
Sesame seeds as required
Sesame oil as required

Method

1
Diagonally slice the celery. I didn't have carrots this time, so for colour I used a red pepper instead.
2
Mix together the seasoning ingredients from miso to mirin in a bowl.
3
Put the sesame oil in a large frying pan or wok and stir fry the celery and carrot strips.
4
When softened, add the dashi granules and fry for 5 minutes.
5
Add the seasonings from Step 2 and simmer to reduce completely. Add the sesame seeds to finish.

Tips & Note

Stir fry the celery quickly to retain its crunchiness. It works well as a small side dish or in a bento lunchbox. It also goes well with drinks.

Celery & Miso Kinpira Salad

Make this dish when you have lots of celery to use up - it's crunchy and delicious.

Recipe By: KM (https://cookbuzz.com/kitchen/28)

Serves 3

Prep: 5 min

Cook: 8 min

Ingredients

Celery bunch 1
Carrot 1
Miso (white) 2 tsp
Soy sauce 1 tsp
Sugar 1/2 tsp
Mirin 1 tbsp
Dashi granules (hondashi) as required
Sesame seeds as required
Sesame oil as required

Celery & Miso Kinpira Salad

Recipe ID :641 Posted on 31 MAY 2015

Serves 3

Prep 5min
Cook 8min
views 710
printed 115

saved 1

Make this dish when you have lots of celery to use up - it's crunchy and delicious.

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Ingredients

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1
1
2 tsp
1 tsp
1/2 tsp
1 tbsp
as required
as required
as required

Method

Prep
5min
Cook
8min
1
Diagonally slice the celery. I didn't have carrots this time, so for colour I used a red pepper instead.
2
Mix together the seasoning ingredients from miso to mirin in a bowl.
3
Put the sesame oil in a large frying pan or wok and stir fry the celery and carrot strips.
4
When softened, add the dashi granules and fry for 5 minutes.
5
Add the seasonings from Step 2 and simmer to reduce completely. Add the sesame seeds to finish.

Tips & Note

Stir fry the celery quickly to retain its crunchiness. It works well as a small side dish or in a bento lunchbox. It also goes well with drinks.

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Make this dish when you have lots of celery to use up - it's crunchy and delicious.
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You can use any root vegetables (even if you've never seen them before) and make something wonderful!
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This has a lovely hidden taste of ginger that will keep you warm!
Hot water, Celery (including leaves), Dashi stock granules, Ginger slices, Miso (red or mixed), Dried wakame seaweed, Chilli powder
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