日本語
Log In Join Us Help

One-Pot Squid with Swede

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 30 min Cook: 30 min

Ingredients

Squid 150-200g
Swede 1/2 (300-400g)
Mushrooms (shiitake, oyster) 40-50g
Water 100ml
Mirin 50ml
Light soy sauce 50ml
White wine 50ml
Sugar 1.5 tbsp

Method

1
Put some washed rice in a pan or rice cooker. Add enough water and leave for 30 minutes.
2
Add soy sauce and some honey into the water.
3
Boil the swede in a different pan and when it turns yellow, slice 3mm thick and add to the rice and water, together with the squid.

Tips & Note

●You could boil the squid in advance and let any unwanted substances rise to the top to be removed. This will look nicer in the cooked rice dish.
●When you buy the whole squid at the supermarket or fishmonger, you could ask 'Could you clean them (it), please?' and they might be able to remove the organs and the ink.

One-Pot Squid with Swede

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 30 min

Cook: 30 min

Ingredients

Squid 150-200g
Swede 1/2 (300-400g)
Mushrooms (shiitake, oyster) 40-50g
Water 100ml
Mirin 50ml
Light soy sauce 50ml
White wine 50ml
Sugar 1.5 tbsp
  1. Home
  2. Purihirunesan
  3. One-Pot Squid with Swede

One-Pot Squid with Swede

Recipe ID :867 Posted on 13 JUL 2015
PRINT Email me this recipe

Serves 2

Prep 30min
Cook 30min
views 2,184
printed 154

saved 1

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 97 recipes!

Ingredients

Print Ingredients Email Ingredients
150-200g
1/2 (300-400g)
40-50g
100ml
50ml
50ml
50ml
1.5 tbsp

Method

Prep
30min
Cook
30min
1
Put some washed rice in a pan or rice cooker. Add enough water and leave for 30 minutes.
2
Add soy sauce and some honey into the water.
3
Boil the swede in a different pan and when it turns yellow, slice 3mm thick and add to the rice and water, together with the squid.

Tips & Note

●You could boil the squid in advance and let any unwanted substances rise to the top to be removed. This will look nicer in the cooked rice dish.
●When you buy the whole squid at the supermarket or fishmonger, you could ask 'Could you clean them (it), please?' and they might be able to remove the organs and the ink.

Category

Japan Rice Steamed Mushrooms Root Vegetables Seafood Squid

Related Cuttlefish Purihirunesan squids swede mushroom oyster mushroom shiitake mirin soy sauce
PRO
Purihirunesan
I’ve got 97 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Cockles in Soy Sauce (Tsukuda-ni)

Perfect for a bento lunch box!
Bottled cockles jar (90g), Soy sauce, Mirin, Sugar, Sake or white wine, Honey, Ginger (grated)
PRO

Nice and Creamy Cockle Chowder

A gentle mild soup you can make in the blink of an eye.
Bottled cockles jar, Milk, Hot water, Fish stock cube, Potato (small), Carrot, Cornflour, Water (for the cornflour), Salt & pepper
PRO

Sweet Sticky Rice Cakes (Goheimochi)

I suddenly fancied eating this so I made it with all the ingredients to hand as I couldn't wait...
Enough ingredients for 2 people but I was greedy, Cooked rice, Soy sauce, Maple syrup, Peanut butter
PRO

Creamy Brown Crabmeat & Tomato Spaghetti

A rich creamy sauce that everyone will love!
Brown crabmeat, Tinned tomatoes (chopped), Single cream, Sugar, Salt, Spaghetti, Garlic, Oil
PRO

Cockle Omelette on Rice (Donburi)

This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
PRO

How to Dry Sea Bream Fillets Overnight

You don't need to hang it out to air dry, it's easy and tastes delicious!
Fresh sea bream fillets, Mirin, Soy sauce, Sugar, Dry roasted sesame seeds
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Smoked Mackerel Omelette Roll

It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
Tobuchan
HOME

How to Make Deep Fried Tofu & Vegetable Cakes (Ganmodoki)

The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
midnight kitchen
HOME

Whole Onion Simmered In A Broth

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
midnight kitchen
HOME

Tinned Mackerel Curry

A good traditional Japanese fish curry.
Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar
Nagomi Kitchen
PRO

Skate Simmered in Japanese Sauce

A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
Mizue
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.