One-Pot Squid with Swede

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One-Pot Squid with Swede

Recipe ID :867 Posted on 13 JUL 2015

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Serves 2

Prep 30min

Cook 30min

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An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.

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Purihirunesan

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Ingredients

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Squid		150-200g
Swede		1/2 (300-400g)
Mushrooms (shiitake, oyster)		40-50g
Water		100ml
Mirin		50ml
Light soy sauce		50ml
White wine		50ml
Sugar		1.5 tbsp

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Method

Prep

30min

Cook

30min

Put some washed rice in a pan or rice cooker. Add enough water and leave for 30 minutes.

Add soy sauce and some honey into the water.

Boil the swede in a different pan and when it turns yellow, slice 3mm thick and add to the rice and water, together with the squid.

Tips & Note

●You could boil the squid in advance and let any unwanted substances rise to the top to be removed. This will look nicer in the cooked rice dish.
●When you buy the whole squid at the supermarket or fishmonger, you could ask 'Could you clean them (it), please?' and they might be able to remove the organs and the ink.

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One-Pot Squid with Swede

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.

Ingredients

Method

Tips & Note

One-Pot Squid with Swede

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.

Ingredients

Find a recipe!

One-Pot Squid with Swede

Serves 2

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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