日本語
Log In Join Us Help

Butter Soy Sauce-Flavoured Potato Cakes

You will fall in love with how this tastes and feels.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3 Prep: 20 min Cook: 15 min

Ingredients

Makes 6-8 pieces of 6cm round cakes
Potatoes 2 (270g)
Butter 30g
Soy sauce 1 tbsp
【Ａ】
Flour 50g
Butter (room temperature) 10g
Salt 10g

Method

1
Chop the potatoes into 8 pieces and put in boiling salted water. Turn the heat down low and cook until the potatoes are soft.
2
Drain the potatoes and mash in a bowl. When it's hand-hot, add all the ingredients for A and mix well by hand.
3
Sprinkle some flour onto a chopping board and rolling pin - roll out Step 2 to a round shape 7mm thick.
4
Using a cookie cutter, cut out 5-6 rounds. Roll up any leftover mash and repeat - cut out 6-8 rounds.
5
Put the butter in a frying pan and cook the rounds on a medium high heat.
6
Turn over occasionally to brown evenly. Pour over the soy sauce and remove from the heat when you can smell the soy sauce and the potato cakes have absorbed the liquid.

Tips & Note

●It's easier to turn over the cakes when they have cooked for some time, as they will be too soft otherwise.
●They can burn easily, so once you pour the soy sauce, remove from the heat and use the residual heat to finish off the cooking.

Butter Soy Sauce-Flavoured Potato Cakes

You will fall in love with how this tastes and feels.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 3

Prep: 20 min

Cook: 15 min

Ingredients

Makes 6-8 pieces of 6cm round cakes
Potatoes 2 (270g)
Butter 30g
Soy sauce 1 tbsp
【Ａ】
Flour 50g
Butter (room temperature) 10g
Salt 10g
  1. Home
  2. Yukari Elliott
  3. Butter Soy Sauce-Flavoured Potato Cakes

Butter Soy Sauce-Flavoured Potato Cakes

Recipe ID :243 Posted on 12 APR 2015
PRINT Email me this recipe

Serves 3

Prep 20min
Cook 15min
views 7,853
printed 201

saved 0

You will fall in love with how this tastes and feels.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
2 (270g)
30g
1 tbsp
50g
10g
10g

Method

Prep
20min
Cook
15min
1
Chop the potatoes into 8 pieces and put in boiling salted water. Turn the heat down low and cook until the potatoes are soft.
2
Drain the potatoes and mash in a bowl. When it's hand-hot, add all the ingredients for A and mix well by hand.
3
Sprinkle some flour onto a chopping board and rolling pin - roll out Step 2 to a round shape 7mm thick.
4
Using a cookie cutter, cut out 5-6 rounds. Roll up any leftover mash and repeat - cut out 6-8 rounds.
5
Put the butter in a frying pan and cook the rounds on a medium high heat.
6
Turn over occasionally to brown evenly. Pour over the soy sauce and remove from the heat when you can smell the soy sauce and the potato cakes have absorbed the liquid.

Tips & Note

●It's easier to turn over the cakes when they have cooked for some time, as they will be too soft otherwise.
●They can burn easily, so once you pour the soy sauce, remove from the heat and use the residual heat to finish off the cooking.

Category

Japan Hors D'Oeuvres Pancakes Stir Fried Vegetable Sides Vegetarian Potato Root Vegetables Home Party

Related soy sauce kikkoman potato cake
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Crackers with Azuki Bean Paste & White Chocolate

A unique collaboration between East and West and sweet and salty.
Azuki bean paste, White chocolate, Crackers
PRO

Sauteed & Simmered Celery & Peppers (Kinpira)

The crunch celery and flavourful peppers are the perfect vegetables for this sweet and spicy side dish.
Celery, Red pepper, Green pepper, Vegetable oil, Dried chilli (sliced), Sesame seeds, Soy sauce, Mirin, Sugar
PRO

One Pot Sardine Rice

Just slice the sardines and add to your normal rice cooker dish.
Rice, Tinned sardines in oil, Butter, Soy sauce, Mirin, Ginger, Spring onions
PRO

Simple Pasta with Onion, Miso & Cheese

Adding a wonderful combination of miso, cheese and onion to pasta makes this dish really tasty.
Pasta , Onion, Butter, Parsley, Cheese , Egg yolk, Miso, Mirin
PRO

Creamy Kale Potage

Surprisingly, kids who don't like kale never complain about this soup!
Kale, Potato (small), Butter, Water, Vegetable stock cube, Kale (for garnish)
PRO

Onion Soup with Rice

The firm brown rice gives this a great texture.
Onion, Brown rice, Butter, Water, Chicken stock cube, Soy sauce, Emmental cheese
PRO

Similar Recipe

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
Mizue
PRO

Minced Beef Cutlets with Beetroot and Watercress

You can eat vegetables with the meat in this dish.
Minced beef, Watercress, Beetroot, Egg, Salt, Black pepper, 【A】, Breadcrumbs, Milk, 【B】, Plain flour, Eggs, Vegetable oil for frying, Horseradish sauce, Brown sauce
Yukari Elliott
PRO

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
Nanita
PRO

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO

Sweet Sticky Rice Cakes (Goheimochi)

I suddenly fancied eating this so I made it with all the ingredients to hand as I couldn't wait...
Enough ingredients for 2 people but I was greedy, Cooked rice, Soy sauce, Maple syrup, Peanut butter
Purihirunesan
PRO

Tasty Seasoned Grated Carrots

Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.