日本語
Log In Join Us Help

Butter Soy Sauce-Flavoured Potato Cakes

You will fall in love with how this tastes and feels.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3 Prep: 20 min Cook: 15 min

Ingredients

Makes 6-8 pieces of 6cm round cakes
Potatoes 2 (270g)
Butter 30g
Soy sauce 1 tbsp
【Ａ】
Flour 50g
Butter (room temperature) 10g
Salt 10g

Method

1
Chop the potatoes into 8 pieces and put in boiling salted water. Turn the heat down low and cook until the potatoes are soft.
2
Drain the potatoes and mash in a bowl. When it's hand-hot, add all the ingredients for A and mix well by hand.
3
Sprinkle some flour onto a chopping board and rolling pin - roll out Step 2 to a round shape 7mm thick.
4
Using a cookie cutter, cut out 5-6 rounds. Roll up any leftover mash and repeat - cut out 6-8 rounds.
5
Put the butter in a frying pan and cook the rounds on a medium high heat.
6
Turn over occasionally to brown evenly. Pour over the soy sauce and remove from the heat when you can smell the soy sauce and the potato cakes have absorbed the liquid.

Tips & Note

●It's easier to turn over the cakes when they have cooked for some time, as they will be too soft otherwise.
●They can burn easily, so once you pour the soy sauce, remove from the heat and use the residual heat to finish off the cooking.

Butter Soy Sauce-Flavoured Potato Cakes

You will fall in love with how this tastes and feels.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 3

Prep: 20 min

Cook: 15 min

Ingredients

Makes 6-8 pieces of 6cm round cakes
Potatoes 2 (270g)
Butter 30g
Soy sauce 1 tbsp
【Ａ】
Flour 50g
Butter (room temperature) 10g
Salt 10g
  1. Home
  2. Yukari Elliott
  3. Butter Soy Sauce-Flavoured Potato Cakes

Butter Soy Sauce-Flavoured Potato Cakes

Recipe ID :243 Posted on 12 APR 2015
PRINT Email me this recipe

Serves 3

Prep 20min
Cook 15min
views 7,272
printed 198

saved 0

You will fall in love with how this tastes and feels.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
2 (270g)
30g
1 tbsp
50g
10g
10g

Method

Prep
20min
Cook
15min
1
Chop the potatoes into 8 pieces and put in boiling salted water. Turn the heat down low and cook until the potatoes are soft.
2
Drain the potatoes and mash in a bowl. When it's hand-hot, add all the ingredients for A and mix well by hand.
3
Sprinkle some flour onto a chopping board and rolling pin - roll out Step 2 to a round shape 7mm thick.
4
Using a cookie cutter, cut out 5-6 rounds. Roll up any leftover mash and repeat - cut out 6-8 rounds.
5
Put the butter in a frying pan and cook the rounds on a medium high heat.
6
Turn over occasionally to brown evenly. Pour over the soy sauce and remove from the heat when you can smell the soy sauce and the potato cakes have absorbed the liquid.

Tips & Note

●It's easier to turn over the cakes when they have cooked for some time, as they will be too soft otherwise.
●They can burn easily, so once you pour the soy sauce, remove from the heat and use the residual heat to finish off the cooking.

Category

Japan Hors D'Oeuvres Pancakes Stir Fried Vegetable Sides Vegetarian Potato Root Vegetables Home Party

Related soy sauce kikkoman potato cake
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Invigorating Smoked Salmon & Avocado Salad

Avocado (beauty serum) and salmon (good for collagen) are both known for their health-giving properties, so this is just a perfect dish. You don't need to cook anything, so it's ideal if you're in a hurry.
Avocado, Smoked salmon, Finely chopped onion, Cherry tomatoes, Extra virgin olive oil, Lemon juice, Dill for the garnish
PRO

Beef Stroganoff (Oxtail Soup Version)

This recipe uses tinned oxtail soup to make a gorgeous hearty stroganoff-style dish.
Beef rump steak, Leek (medium), Onions (small), Celery, Button mushrooms, Garlic, Butter, Soy sauce, Plain flour, 【A】, Chopped tomatoes (tin), Oxtail soup tin, Dried thyme, Double cream, Buttered rice
PRO

Smoked Salmon & Spring Onion Grilled Spring Rolls

Goes really well with beer or wine!
Spring roll wrappers, Smoked salmon trimmings, Spring onions, Dill, Vegetable oil, 【Ａ】　, Flour, Water, 【ＢSauce】, Mayonnaise, Lemon juice, Chopped capers
PRO

Bacon & Mushroom Pasta in a Butter Soy Sauce

Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!
Pasta, Mushrooms (shiitake, eringi or shimeji), Bacon rashers, Butter, Soy sauce, Vinegar, Cress
PRO

Kale and Quinoa Salad

It's packed full of superfoods!
Quinoa and bulgar wheat, Water, Kale, Tuna (tinned, in sunflower oil), Cherry tomatoes, Red onion, Dried apricots, Balsamic vinegar
PRO

Cheese Flavoured Sausage Pie

Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg
PRO

Similar Recipe

Layered Sausage & White Miso Oven Bake

The white miso sauce will really give this a good flavour!
Sausages, Rice cakes (mochi), Bonito flakes, White miso sauce:, Butter, Flour, Milk, Miso
M Kushima
PRO

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO

Pickled Mooli

Super easy using sushi vinegar.
Mooli (daikon), Sushi vinegar & water, Salt, Dried chilli
ryukomama
HOME

Tasty Seasoned Grated Carrots

Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
Mizue
PRO

Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.
Mooli (medium), Water, Dashi stock, Soy sauce, Sake, Miso soup paste (with dashi), Golden syrup
tomato girl
HOME

Sprats Simmered with Grated Turnips (Mizore-ni)

You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, Ａ, Dashi broth, Light brown sugar, Soy sauce, Sake
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.