Delicious Roast Pork

A really moist roast pork with all the flavour of tea.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3-4 Prep: 20 min Cook: 60 min

Ingredients

Pork shoulder 700g
Vegetable oil 2 tbsp
Ginger 2 thumbs
Sauce:
Sake (or white wine) 50ml
Mirin (or golden syrup) 50ml
Soy sauce 50ml
Water 200ml
Sugar 55g
Onion (small) 1/2
Tea bags 6

Method

1
Prepare the pork: rub 1/2 tbsp salt into the pork shoulder and keep overnight.
2
If the pork is with skin, remove the skin first. Pierce with a fork and bind with string.
3
Put the oil in a large pan and add the smashed ginger (cut into 4 pieces, with skin). Add the pork shoulder and brown.
4
Add all the sauce ingredients into the pan, including the tea bags. Simmer for one hour on low heat. Remove any scum.
5
Allow to cool and rest. Carve and serve!

Tips & Note

●Rub in 1% of the weight of the pork at the beginning
●If you use Yorkshire Gold tea bags, 3 will be enough
●It's not necessary for the pork to be completely under the sauce whilst it's simmering at Step 4, you can turn it over periodically
●The meat will be very tender if you allow it to cool with the lid on

Delicious Roast Pork

A really moist roast pork with all the flavour of tea.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 3-4

Prep: 20 min

Cook: 60 min

Ingredients

Pork shoulder 700g
Vegetable oil 2 tbsp
Ginger 2 thumbs
Sauce:
Sake (or white wine) 50ml
Mirin (or golden syrup) 50ml
Soy sauce 50ml
Water 200ml
Sugar 55g
Onion (small) 1/2
Tea bags 6

Delicious Roast Pork

Recipe ID :593 Posted on 26 MAY 2015

Serves 3-4

Prep 20min
Cook 60min
views 2,812
printed 141

saved 4

A really moist roast pork with all the flavour of tea.

Share

Ingredients

Print Ingredients Email Ingredients
700g
2 tbsp
2 thumbs
50ml
50ml
50ml
200ml
55g
1/2
6

Method

Prep
20min
Cook
1h
1
Prepare the pork:rub 1/2 tbsp salt into the pork shoulder and keep overnight.
2
If the pork is with skin, remove the skin first. Pierce with a fork and bind with string.
3
Put the oil in a large pan and add the smashed ginger (cut into 4 pieces, with skin). Add the pork shoulder and brown.
4
Add all the sauce ingredients into the pan, including the tea bags. Simmer for one hour on low heat. Remove any scum.
5
Allow to cool and rest. Carve and serve!

Tips & Note

●Rub in 1% of the weight of the pork at the beginning
●If you use Yorkshire Gold tea bags, 3 will be enough
●It's not necessary for the pork to be completely under the sauce whilst it's simmering at Step 4, you can turn it over periodically
●The meat will be very tender if you allow it to cool with the lid on

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
PRO
A unique collaboration between East and West and sweet and salty.
Azuki bean paste, White chocolate, Crackers
PRO
A gorgeous red colour to brighten up your dining table!
Turnips, Ginger, Beetroot (cooked), Beetroot juice, Cress, Pickling liquor:, Salt, Vinegar, Sugar
PRO
A trendy dish, with purple cabbage, creates a wonderful colour.
Purple cabbage, Minced beef, Vegetable oil, Garlic, Red wine, Beef stock cube, Horseradish sauce, Sugar, Cumin seeds
PRO
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
PRO
Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
PRO

Similar Recipe

Far easier and failproof version of stuffed cabbage!
Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine
Nanita
PRO
So simple and quick - put everything in a pan to simmer!
Pork belly, Vegetable oil, Water, Sake, Sugar, Soy sauce, Ginger slices, Boiled eggs
Nanae
HOME
A surprising hit adding curry flavour to this already brilliant combination.
Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil
KitchenCIB
HOME
You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
yhiranuma
PRO
It's so simple, you just simmer everything in one pot.
Mooli (daikon), Pork, Okra, Chilli powder, Seasonings:, Soy sauce, Sake, Mirin, Sugar, Dashi stock granules

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe