Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3-4 Prep: 20 min Cook: 60 min
Pork shoulder | 700g |
Vegetable oil | 2 tbsp |
Ginger | 2 thumbs |
Sauce: | |
Sake (or white wine) | 50ml |
Mirin (or golden syrup) | 50ml |
Soy sauce | 50ml |
Water | 200ml |
Sugar | 55g |
Onion (small) | 1/2 |
Tea bags | 6 |
●Rub in 1% of the weight of the pork at the beginning
●If you use Yorkshire Gold tea bags, 3 will be enough
●It's not necessary for the pork to be completely under the sauce whilst it's simmering at Step 4, you can turn it over periodically
●The meat will be very tender if you allow it to cool with the lid on
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3-4
Prep: 20 min
Cook: 60 min
Pork shoulder | 700g | |
Vegetable oil | 2 tbsp | |
Ginger | 2 thumbs | |
Sauce: | ||
Sake (or white wine) | 50ml | |
Mirin (or golden syrup) | 50ml | |
Soy sauce | 50ml | |
Water | 200ml | |
Sugar | 55g | |
Onion (small) | 1/2 | |
Tea bags | 6 |
Print Ingredients | Email Ingredients | |
700g | ||
2 tbsp | ||
2 thumbs | ||
50ml | ||
50ml | ||
50ml | ||
200ml | ||
55g | ||
1/2 | ||
6 |
●Rub in 1% of the weight of the pork at the beginning
●If you use Yorkshire Gold tea bags, 3 will be enough
●It's not necessary for the pork to be completely under the sauce whilst it's simmering at Step 4, you can turn it over periodically
●The meat will be very tender if you allow it to cool with the lid on