Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Cook: 20 min
Tinned sardines in oil | 1 |
Spring onions | 4 |
Ginger | 1 thumb |
Garlic | 1 clove |
White sesame seeds (whole or crushed) | 2 tbsp |
Soy sauce | 2 tsp |
Mirin | 2 tbsp |
Chinese chilli bean sauce | 1 tsp |
Vinegar | 1 tbsp |
●Even if it's cold, you can re-fry it in a dry pan to revive the wonderful flavour.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4
Cook: 20 min
Tinned sardines in oil | 1 | |
Spring onions | 4 | |
Ginger | 1 thumb | |
Garlic | 1 clove | |
White sesame seeds (whole or crushed) | 2 tbsp | |
Soy sauce | 2 tsp | |
Mirin | 2 tbsp | |
Chinese chilli bean sauce | 1 tsp | |
Vinegar | 1 tbsp |
Print Ingredients | Email Ingredients | |
1 | ||
4 | ||
1 thumb | ||
1 clove | ||
2 tbsp | ||
2 tsp | ||
2 tbsp | ||
1 tsp | ||
1 tbsp |
●Even if it's cold, you can re-fry it in a dry pan to revive the wonderful flavour.