Potatoes, Asparagus & Bacon in a Cheesy Ketchup Sauce

Lovely vegetables and salty bacon in a really hearty sauce - what's not to like?

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 15 min Cook: 8 min

Ingredients

Potatoes 3
Onions 80g
Garlic 2 cloves
Asparagus 8
Bacon 100g
Ketchup 4-5 tbsp
Olive oil 4 tbsp
Grated cheese 30g
Salt & pepper as required

Method

1
Trim the hard part off the asparagus and slice into half lengthways. Boil in salted water for 1 minutes then drain.
2
Peel the potatoes and dice. Boil until soft, then drain.
3
Slice the garlic thinly and finely chop the onion. Cut the bacon into 5mm strips.
4
Put the olive oil in a frying pan and fry all of Step 3 on high heat.
5
Add the potatoes and asparagus into the frying pan. Add the ketchup and stir in.
6
Add the cheese and fry further. When it's melted, adjust for seasoning with salt & pepper. Serve and enjoy!

Tips & Note

Make sure to melt the cheese well, the dish is then ready.

Potatoes, Asparagus & Bacon in a Cheesy Ketchup Sauce

Lovely vegetables and salty bacon in a really hearty sauce - what's not to like?

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 15 min

Cook: 8 min

Ingredients

Potatoes 3
Onions 80g
Garlic 2 cloves
Asparagus 8
Bacon 100g
Ketchup 4-5 tbsp
Olive oil 4 tbsp
Grated cheese 30g
Salt & pepper as required

Potatoes, Asparagus & Bacon in a Cheesy Ketchup Sauce

Recipe ID :1775 Posted on 13 APR 2016

Serves 2

Prep 15min
Cook 8min
views 2,056
printed 60

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Lovely vegetables and salty bacon in a really hearty sauce - what's not to like?

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Ingredients

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3
80g
2 cloves
8
100g
4-5 tbsp
4 tbsp
30g
as required

Method

Prep
15min
Cook
8min
1
Trim the hard part off the asparagus and slice into half lengthways. Boil in salted water for 1 minutes then drain.
2
Peel the potatoes and dice. Boil until soft, then drain.
3
Slice the garlic thinly and finely chop the onion. Cut the bacon into 5mm strips.
4
Put the olive oil in a frying pan and fry all of Step 3 on high heat.
5
Add the potatoes and asparagus into the frying pan. Add the ketchup and stir in.
6
Add the cheese and fry further. When it's melted, adjust for seasoning with salt & pepper. Serve and enjoy!

Tips & Note

Make sure to melt the cheese well, the dish is then ready.

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Yukari Elliott
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YUKARI ELLIOTT
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