Potatoes, Asparagus & Bacon in

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Potatoes		3
Onions		80g
Garlic		2 cloves
Asparagus		8
Bacon		100g
Ketchup		4-5 tbsp
Olive oil		4 tbsp
Grated cheese		30g
Salt & pepper		as required

Method

Prep

15min

Cook

8min

Trim the hard part off the asparagus and slice into half lengthways. Boil in salted water for 1 minutes then drain.

Peel the potatoes and dice. Boil until soft, then drain.

Slice the garlic thinly and finely chop the onion. Cut the bacon into 5mm strips.

Put the olive oil in a frying pan and fry all of Step 3 on high heat.

Add the potatoes and asparagus into the frying pan. Add the ketchup and stir in.

Add the cheese and fry further. When it's melted, adjust for seasoning with salt & pepper. Serve and enjoy!

PRO

I’ve got 134 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Italian Deep Fried Tomatoes

Parma ham goes so well with the basil too!

Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt

PRO

Butternut Squash Rice

Cook with butter and ginger to give a sweet and savoury flavour.

Rice, Butternut squash, Butter, Salt, Ginger

PRO

Carrots In Orange Jelly

A really bright orange colour with the addition of carrots!

Orange jelly , Carrot, Hot water, Cold water

PRO

Home Barbecued Korean Beef

Make a sauce to rival the Korean restaurants!

Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli

PRO

Fermented Beans (Natto) With Fried Rice

Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.

Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional

PRO

Yuzu, Miso and Crushed Tofu Dipping Sauce

The sourness of the yuzu really enhances the freshness of this sauce.

Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise

PRO

Similar Recipe

Ham, Potato & Lentil Soup

This combination is called London Particular, it's really delicious. I used red lentils for this recipe.

Onion (sliced), Celery (sliced), Garlic (finely chopped), Red lentils, Potato (small), Chicken stock, Ham (diced), Your favourite green vegetables, Creme fraiche, Salt & pepper, Olive oil

PRO

yhiranuma

Sweet and Sour Chicken - with a Secret Ingredient!

Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....

Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds

HOME

Tobuchan

Honey Sweet Teriyaki Chicken

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.

Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey

PRO

Torajiro Kuruma

Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.

Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts

PRO

Nanita

Cheese & Butternut Squash Crunchy Bites (Oyaki)

It goes well with drinks and makes a delicious moreish snack.

Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper

PRO

MiwaPucci

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!

Olive oil, Baby beetroot (uncooked), New potatoes, Salt

PRO

Nanita

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking