Spicy Potato Salad with Edamame Beans

Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Cook: 10 min

Ingredients

Potatoes 2 (300g)
Edamame beans (frozen) 80g
Mayonnaise 3 tbsp
Sweet chilli sauce 3 tbsp

Method

1
Dice the potatoes and put into a pan of boiling water.
2
When soft, add the frozen edamame beans. Drain when both are cooked completely.
3
Mix the mayonnaise and sweet chilli sauce in a bowl and put into a serving dish. Add Step 2 and mix well before serving.
4
This is the sweet chilli sauce I used.

Tips & Note

●Don't overboil the potato, the firm dice should have some texture. You could use broad beans instead of edamame beans.
●Delicious even when cold.

Spicy Potato Salad with Edamame Beans

Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Cook: 10 min

Ingredients

Potatoes 2 (300g)
Edamame beans (frozen) 80g
Mayonnaise 3 tbsp
Sweet chilli sauce 3 tbsp

Spicy Potato Salad with Edamame Beans

Recipe ID :245 Posted on 12 APR 2015

Serves 4

Cook 10min
views 5,050
printed 132

saved 1

Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.

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Ingredients

Method

Cook
10min
1
Dice the potatoes and put into a pan of boiling water.
2
When soft, add the frozen edamame beans. Drain when both are cooked completely.
3
Mix the mayonnaise and sweet chilli sauce in a bowl and put into a serving dish. Add Step 2 and mix well before serving.
4
This is the sweet chilli sauce I used.

Tips & Note

●Don't overboil the potato, the firm dice should have some texture. You could use broad beans instead of edamame beans.
●Delicious even when cold.

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Yukari Elliott
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YUKARI ELLIOTT
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You'll really enjoy the different textures!
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