Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 10 min
Lettuce | 120g |
Toasted sesame seeds | 1 tbsp |
Salted kombu (shio kombu) | 12g |
Extra virgin olive oil | 1 tbsp |
Rice vinegar | 1 tbsp |
Sugar | 1 tsp |
The lettuce should be nicely chilled before serving.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2
Cook: 10 min
Lettuce | 120g | |
Toasted sesame seeds | 1 tbsp | |
Salted kombu (shio kombu) | 12g | |
Extra virgin olive oil | 1 tbsp | |
Rice vinegar | 1 tbsp | |
Sugar | 1 tsp |
Print Ingredients | Email Ingredients | |
120g | ||
1 tbsp | ||
12g | ||
1 tbsp | ||
1 tbsp | ||
1 tsp |
The lettuce should be nicely chilled before serving.