Ramen Noodle Salad

Make a delicious dressing and add toppings of your choice!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Cook: 15 min

Ingredients

Ramen noodles for 1
Toppings (lettuce, tomato, ham, prawns... a bit of each
...avocado, surimi, sweetcorn) a bit of each
Hard boiled egg 1/4
Dressing:
Soy sauce 1 tbsp
Vinegar 1 tbsp
Sugar 1 tbsp
Sesame oil 1 tbsp
Crushed sesame seeds 1 tbsp
Sesame seeds 2 tbsp
Mayonnaise 1 tbsp
Chinese chilli bean sauce 1 tsp
Miso (red) 1 tsp

Method

1
Make the dressing: mix all the ingredients in a bowl and dissolve the sugar and miso.
2
Use whichever toppings you like, but make sure they look nice and colourful. Chop into small bitesize pieces.
3
Boil the ramen noodles and wash under cold running water. Drain well and transfer to a serving bowl. Add the toppings, pour over the dressing from Step 1 and serve!

Tips & Note

Use your favourite toppings but take care to use a good mix of colours. If you prefer a more grown up taste, add more chilli bean sauce or Gochujang.

Ramen Noodle Salad

Make a delicious dressing and add toppings of your choice!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Cook: 15 min

Ingredients

Ramen noodles for 1
Toppings (lettuce, tomato, ham, prawns... a bit of each
...avocado, surimi, sweetcorn) a bit of each
Hard boiled egg 1/4
Dressing:
Soy sauce 1 tbsp
Vinegar 1 tbsp
Sugar 1 tbsp
Sesame oil 1 tbsp
Crushed sesame seeds 1 tbsp
Sesame seeds 2 tbsp
Mayonnaise 1 tbsp
Chinese chilli bean sauce 1 tsp
Miso (red) 1 tsp

Ramen Noodle Salad

Recipe ID :2273 Posted on 29 DEC 2016

Serves 1

Cook 15min
views 1,177
printed 4

saved 2

Make a delicious dressing and add toppings of your choice!

Share

Ingredients

Print Ingredients Email Ingredients
for 1
a bit of each
a bit of each
1/4
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tbsp
2 tbsp
1 tbsp
1 tsp
1 tsp

Method

Cook
15min
1
Make the dressing:mix all the ingredients in a bowl and dissolve the sugar and miso.
2
Use whichever toppings you like, but make sure they look nice and colourful. Chop into small bitesize pieces.
3
Boil the ramen noodles and wash under cold running water. Drain well and transfer to a serving bowl. Add the toppings, pour over the dressing from Step 1 and serve!

Tips & Note

Use your favourite toppings but take care to use a good mix of colours. If you prefer a more grown up taste, add more chilli bean sauce or Gochujang.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.
Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock
HOME
Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME
Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.
Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder
HOME
I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
HOME
Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
HOME
Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.
Stewed steak tin, Onion, Green pepper, Tomato, Chicken stock cube, Red wine, Soy sauce
HOME

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Eat with half-boiled quail eggs.
Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt
Yukiko
PRO
Enjoy your home-made version!
Cod, Salt, Mirin, Sugar, Egg white, Small prawns
A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
Just marinade and bake.
Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake
Yukiko
PRO

All New Recipes