Ramen Noodle Salad

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Ramen Noodle Salad

Recipe ID :2273 Posted on 29 DEC 2016

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Serves １

Cook 15min

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saved 2

Make a delicious dressing and add toppings of your choice!

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Tobuchan

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Ingredients

Select All	Print Ingredients	Email Ingredients
Ramen noodles		for 1
Toppings (lettuce, tomato, ham, prawns...		a bit of each
...avocado, surimi, sweetcorn)		a bit of each
Hard boiled egg		1/4
Dressing:
Soy sauce		1 tbsp
Vinegar		1 tbsp
Sugar		1 tbsp
Sesame oil		1 tbsp
Crushed sesame seeds		1 tbsp
Sesame seeds		2 tbsp
Mayonnaise		1 tbsp
Chinese chilli bean sauce		1 tsp
Miso (red)		1 tsp

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Method

Cook

15min

Make the dressing:mix all the ingredients in a bowl and dissolve the sugar and miso.

Use whichever toppings you like, but make sure they look nice and colourful. Chop into small bitesize pieces.

Boil the ramen noodles and wash under cold running water. Drain well and transfer to a serving bowl. Add the toppings, pour over the dressing from Step 1 and serve!

Tips & Note

Use your favourite toppings but take care to use a good mix of colours. If you prefer a more grown up taste, add more chilli bean sauce or Gochujang.

Category

Japan Boiled Easy Peasy Healthy Ramen Noodles Salads Avocado Corn Dressings Eggs Lettuce Prawns Tomato Home Party Spring Summer

Related surimi soy sauce chilli bean sauce sesame oil sesame seeds cherry tomatoes

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