Ramen Noodle Salad

Make a delicious dressing and add toppings of your choice!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Cook: 15 min

Ingredients

Ramen noodles for 1
Toppings (lettuce, tomato, ham, prawns... a bit of each
...avocado, surimi, sweetcorn) a bit of each
Hard boiled egg 1/4
Dressing:
Soy sauce 1 tbsp
Vinegar 1 tbsp
Sugar 1 tbsp
Sesame oil 1 tbsp
Crushed sesame seeds 1 tbsp
Sesame seeds 2 tbsp
Mayonnaise 1 tbsp
Chinese chilli bean sauce 1 tsp
Miso (red) 1 tsp

Method

1
Make the dressing: mix all the ingredients in a bowl and dissolve the sugar and miso.
2
Use whichever toppings you like, but make sure they look nice and colourful. Chop into small bitesize pieces.
3
Boil the ramen noodles and wash under cold running water. Drain well and transfer to a serving bowl. Add the toppings, pour over the dressing from Step 1 and serve!

Tips & Note

Use your favourite toppings but take care to use a good mix of colours. If you prefer a more grown up taste, add more chilli bean sauce or Gochujang.

Ramen Noodle Salad

Make a delicious dressing and add toppings of your choice!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Cook: 15 min

Ingredients

Ramen noodles for 1
Toppings (lettuce, tomato, ham, prawns... a bit of each
...avocado, surimi, sweetcorn) a bit of each
Hard boiled egg 1/4
Dressing:
Soy sauce 1 tbsp
Vinegar 1 tbsp
Sugar 1 tbsp
Sesame oil 1 tbsp
Crushed sesame seeds 1 tbsp
Sesame seeds 2 tbsp
Mayonnaise 1 tbsp
Chinese chilli bean sauce 1 tsp
Miso (red) 1 tsp

Ramen Noodle Salad

Recipe ID :2273 Posted on 29 DEC 2016

Serves 1

Cook 15min
views 1,048
printed 4

saved 2

Make a delicious dressing and add toppings of your choice!

Share

Ingredients

Print Ingredients Email Ingredients
for 1
a bit of each
a bit of each
1/4
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tbsp
2 tbsp
1 tbsp
1 tsp
1 tsp

Method

Cook
15min
1
Make the dressing:mix all the ingredients in a bowl and dissolve the sugar and miso.
2
Use whichever toppings you like, but make sure they look nice and colourful. Chop into small bitesize pieces.
3
Boil the ramen noodles and wash under cold running water. Drain well and transfer to a serving bowl. Add the toppings, pour over the dressing from Step 1 and serve!

Tips & Note

Use your favourite toppings but take care to use a good mix of colours. If you prefer a more grown up taste, add more chilli bean sauce or Gochujang.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Sour, sweet, hot...lovely Thai flavours!
Vermicelli, ▼Honey, ▼Salt & pepper, ▼Dried chilli (fine slices), ▼Sugar, ▼Sesame oil, ▼Soy sauce, ▼Chicken stock granules, ▼Fish sauce (nam pla), Carrot, Yellow pepper, Green pepper, Minced pork, Limes
HOME
Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
HOME
The cocoa and marmalade makes this a slightly bitter but sweet porridge, everyone loves it and will ask for more!
Porridge, Hot chocolate powder, Marmalade
HOME
I used the peri peri sauce from Nando's.
Cooked prawns, Salt for seasoning the rice, Nori sheet, Lettuce leaf, Gherkins, Cooked rice, Peri peri sauce
HOME
Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.
Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano
HOME
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO
The hot wasabi added to the avocado and egg makes a delicious topping for rice or as a vegetable side.
Avocado, Eggs, Wasabi (in a tube), Light soy sauce, Vegetable oil
Transform an ice cold lettuce with this tasty and refreshing kombu dressing.
Lettuce, Toasted sesame seeds, Salted kombu (shio kombu), Extra virgin olive oil, Rice vinegar, Sugar

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari