日本語
Log In Join Us Help

Cheese Burger Rice Sandwich (Onigirazu)

Fry shop bought burgers with some cheese and sandwich them in rice - delicious!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 15 min Cook: 5 min

Ingredients

Beefburger patty 1
Cheese slice 1
Lettuce leaves 2
Cooked rice 80g
Nori sheet 1
Tomato ketchup as required
American mustard as required
Sesame seeds as required

Method

1
Here are the ingredients.
2
Fry the beefburger on medium heat in a frying pan until cooked through.
3
Place some cling film on a chopping board then lay the nori sheet on top in a diamond shape. Put half the rice in the centre and spread to a flat round.
4
Top with some of the lettuce, the burger, some ketchup and mustard.
5
Add the cheese slice.
6
Cover with more lettuce, the remaining rice and the sesame seeds. Fold in the top and bottom corners of the nori with the cling film and overlap at the top. Repeat with the left and right corners.
7
Press firmly then wait 4-5 minutes to get a good firm shape.
8
Cut with a wet knife (including the cling film). Remove the cling film and tuck in!

Tips & Note

●As the burger is thick, you'll need less rice otherwise the nori sheet won't stretch over

Cheese Burger Rice Sandwich (Onigirazu)

Fry shop bought burgers with some cheese and sandwich them in rice - delicious!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 15 min

Cook: 5 min

Ingredients

Beefburger patty 1
Cheese slice 1
Lettuce leaves 2
Cooked rice 80g
Nori sheet 1
Tomato ketchup as required
American mustard as required
Sesame seeds as required
  1. Home
  2. Tobuchan
  3. Cheese Burger Rice Sandwich (Onigirazu)

Cheese Burger Rice Sandwich (Onigirazu)

Recipe ID :1610 Posted on 25 JAN 2016
PRINT Email me this recipe

Serves 1

Prep 15min
Cook 5min
views 1,889
printed 38

saved 0

Fry shop bought burgers with some cheese and sandwich them in rice - delicious!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1
2
80g
1
as required
as required
as required

Method

Prep
15min
Cook
5min
1
Here are the ingredients.
2
Fry the beefburger on medium heat in a frying pan until cooked through.
3
Place some cling film on a chopping board then lay the nori sheet on top in a diamond shape. Put half the rice in the centre and spread to a flat round.
4
Top with some of the lettuce, the burger, some ketchup and mustard.
5
Add the cheese slice.
6
Cover with more lettuce, the remaining rice and the sesame seeds. Fold in the top and bottom corners of the nori with the cling film and overlap at the top. Repeat with the left and right corners.
7
Press firmly then wait 4-5 minutes to get a good firm shape.
8
Cut with a wet knife (including the cling film). Remove the cling film and tuck in!

Tips & Note

●As the burger is thick, you'll need less rice otherwise the nori sheet won't stretch over

Category

Japan Britain Pan Fried / Shallow Fried Quick Sushi Beef Cheese Lettuce Everyday Home Alone

Related beefburger ketchup onigirazu mustard sesame seeds
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Home Made Teriyaki Chicken in Miso Ramen

This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.
Hot water, Miso (red or mixed), Fish stock cube, Chinese chilli bean sauce (Tobanjan), Chicken breast fillet, Salt & pepper, Soy sauce, Sugar, Sake, Mirin, Vegetable oil, Leek, Spring onion, Egg noodles
HOME

Hearty and Satisfying Mushroom Miso Soup

Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
HOME

Star Wars Aliens in Miso Soup

It's a miso soup specially for kids!
Arabiki sausages (frozen), Hot water, Cabbage, Dried wakame seaweed, Dashi stock, Miso
HOME

Cod Meuniere with Mustard Sauce

Such a satisfying and hearty dish, you won't go hungry after this!
Cod fillets, Salt & pepper, Flour, Butter, Vegetable oil, Mustard sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Parsley
HOME

Chicken Saltimbocca

The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!
Chicken breast fillets, Pepper, Parma ham slices, Sage leaves, Flour, Butter, White wine, Salt
HOME

Rome's Favourite Pasta Amatriciana

A well known tomato pasta recipe from the Rome region eaten at local restaurants, it doesn't use garlic.
Spaghetti, Salt for boiling, Butter, Olive oil, Pancetta, Onion, Dried chilli, Tinned tomatoes, Parmigiano reggiano
HOME

Similar Recipe

Baked Cheese and Bacon Kayak

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
Julia
HOME

Spicy Beef Stuffed Tomatoes

I recommend this as an appetiser for your dinner party!
Minced beef, Tomatoes, Garlic, Olive oil, Tomato ketchup, Worcester sauce, Sugar, Salt & pepper, Cheddar cheese (grated), Parsley, Lettuce, Tabasco
MiwaPucci
PRO

Jerusalem Artichoke & Beef Donburi

The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
Nagomi Kitchen
PRO

Quick Anchovy Fried Rice

The ethnic flavour is enhanced with the fish sauce.
Cooked rice, Anchovy fillets, Eggs, Fish sauce (nam pla), Sesame oil, Salt & pepper
Purihirunesan
PRO

One-Pot Smoked Mackerel with Rice

Really quick and simple if you have a rice cooker.
Rice, Smoked mackerel fillet, Spring onions, Ginger, Soy sauce, sake, mirin, Nori sheet
Iggy_Joester
HOME

Fried Rice with Minced Beef and Omelette

How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
yhiranuma
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.