日本語
Log In Join Us Help

BLT Rice Sandwich (Onigirazu)

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves １ Prep: 10 min Cook: 5 min Nutrition: 256 cals

Ingredients

Bacon rashers 2
Lettuce leaves 2
Sundried Tomatoes 3
Sesame salt 1 tsp
Nori sheet 1
Cooked rice 100g

Method

1
I used sundried tomatoes in olive oil.
2
Fry the bacon until really crispy.
3
Put some cling film onto a chopping board and place the nori sheet flat on it, in a diamond shape. Put 50g of the cooked rice in the middle and sprinkle sesame salt on top.
4
Put one lettuce leaf and fried bacon rasher on top, together with 1 tsp of mayonnaise and the sundried tomatoes.
5
Put another lettuce leaf on top, and the remaining cooked rice.
6
Lift the nori seaweed together with the cling film from top and bottom and overlap at the centre. Press down firmly. Repeat with the left and right sides to create a parcel.
7
Leave for around 4-5 minutes until it firms up. Slice in half with a wet knife, remove the cling film and put on a serving dish.

Tips & Note

Because you're making this with rice and nori seaweed, you can choose whatever filling you like that goes with rice. Or try something new, you might be surprised!

BLT Rice Sandwich (Onigirazu)

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves １

Prep: 10 min

Cook: 5 min

Nutrition: 256 cals

Ingredients

Bacon rashers 2
Lettuce leaves 2
Sundried Tomatoes 3
Sesame salt 1 tsp
Nori sheet 1
Cooked rice 100g
  1. Home
  2. Tobuchan
  3. BLT Rice Sandwich (Onigirazu)

BLT Rice Sandwich (Onigirazu)

Recipe ID :1612 Posted on 25 JAN 2016
PRINT Email me this recipe

Serves １

Prep 10min
Cook 5min
Nutrition256cals
views 10,339
printed 99

saved 0

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 327 recipes!

Ingredients

Print Ingredients Email Ingredients
2
2
3
1 tsp
1
100g

Method

Prep
10min
Cook
5min
1
I used sundried tomatoes in olive oil.
2
Fry the bacon until really crispy.
3
Put some cling film onto a chopping board and place the nori sheet flat on it, in a diamond shape. Put 50g of the cooked rice in the middle and sprinkle sesame salt on top.
4
Put one lettuce leaf and fried bacon rasher on top, together with 1 tsp of mayonnaise and the sundried tomatoes.
5
Put another lettuce leaf on top, and the remaining cooked rice.
6
Lift the nori seaweed together with the cling film from top and bottom and overlap at the centre. Press down firmly. Repeat with the left and right sides to create a parcel.
7
Leave for around 4-5 minutes until it firms up. Slice in half with a wet knife, remove the cling film and put on a serving dish.

Tips & Note

Because you're making this with rice and nori seaweed, you can choose whatever filling you like that goes with rice. Or try something new, you might be surprised!

Category

Japan Quick Rice Sandwiches & Wraps Snacks Bacon Lettuce Rice Salad Vegetables Tomato Everyday Light Bites Lunch

Related bacon nori sundried tomatoes sesame salt blt onigirazu rice sandwich lettuce sandwich
HOME
Tobuchan
I’ve got 327 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Spam & Kimchi Rice Sandwich (Onigirazu)

This will definitely taste good because the spam and kimchi are shop-bought!
Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice
HOME

Deep and Tasty Prawn Linguine

To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!
Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine
HOME

Fiery Doritos Gratin

A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.
Doritos Chilli Heatwave, Cheddar cheese (grated), Double cream, Onion (large), Mushrooms (large), Baby plum tomatoes
HOME

Blueberry Cheesecake

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
HOME

Piri Piri Prawns with Tofu

I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.
Tofu, Chilli powder, Dashi granules, Noodle stock (mentsuyu), Mirin, Sake (or white wine), Soy sauce, Spring onions, Frozen prawns, Potato starch in a bit of water
HOME

Penne Arrabbiatta

Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.
Olive oil, Garlic, Dried chilli, Pancetta or bacon, Tinned tomatoes, Penne, Basil leaves or parsley, Parmigiano reggiano (optional)
HOME

Similar Recipe

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO

Spam & Kimchi Rice Sandwich (Onigirazu)

This will definitely taste good because the spam and kimchi are shop-bought!
Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice
Tobuchan
HOME

Sushi Italiano featuring Parma Ham!!

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
Tobuchan
HOME

Pan Fried Rice Balls Wrapped in Pastrami

A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.
Cooked rice, Korean barbecue sauce, Pastrami slices, Horseradish sauce, Sesame seeds
KitchenCIB
HOME

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Nagomi Kitchen
PRO

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
yhiranuma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.