日本語
Log In Join Us Help

BLT Rice Sandwich (Onigirazu)

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves １ Prep: 10 min Cook: 5 min Nutrition: 256 cals

Ingredients

Bacon rashers 2
Lettuce leaves 2
Sundried Tomatoes 3
Sesame salt 1 tsp
Nori sheet 1
Cooked rice 100g

Method

1
I used sundried tomatoes in olive oil.
2
Fry the bacon until really crispy.
3
Put some cling film onto a chopping board and place the nori sheet flat on it, in a diamond shape. Put 50g of the cooked rice in the middle and sprinkle sesame salt on top.
4
Put one lettuce leaf and fried bacon rasher on top, together with 1 tsp of mayonnaise and the sundried tomatoes.
5
Put another lettuce leaf on top, and the remaining cooked rice.
6
Lift the nori seaweed together with the cling film from top and bottom and overlap at the centre. Press down firmly. Repeat with the left and right sides to create a parcel.
7
Leave for around 4-5 minutes until it firms up. Slice in half with a wet knife, remove the cling film and put on a serving dish.

Tips & Note

Because you're making this with rice and nori seaweed, you can choose whatever filling you like that goes with rice. Or try something new, you might be surprised!

BLT Rice Sandwich (Onigirazu)

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves １

Prep: 10 min

Cook: 5 min

Nutrition: 256 cals

Ingredients

Bacon rashers 2
Lettuce leaves 2
Sundried Tomatoes 3
Sesame salt 1 tsp
Nori sheet 1
Cooked rice 100g
  1. Home
  2. Tobuchan
  3. BLT Rice Sandwich (Onigirazu)

BLT Rice Sandwich (Onigirazu)

Recipe ID :1612 Posted on 25 JAN 2016
PRINT Email me this recipe

Serves １

Prep 10min
Cook 5min
Nutrition256cals
views 11,192
printed 99

saved 0

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 333 recipes!

Ingredients

Print Ingredients Email Ingredients
2
2
3
1 tsp
1
100g

Method

Prep
10min
Cook
5min
1
I used sundried tomatoes in olive oil.
2
Fry the bacon until really crispy.
3
Put some cling film onto a chopping board and place the nori sheet flat on it, in a diamond shape. Put 50g of the cooked rice in the middle and sprinkle sesame salt on top.
4
Put one lettuce leaf and fried bacon rasher on top, together with 1 tsp of mayonnaise and the sundried tomatoes.
5
Put another lettuce leaf on top, and the remaining cooked rice.
6
Lift the nori seaweed together with the cling film from top and bottom and overlap at the centre. Press down firmly. Repeat with the left and right sides to create a parcel.
7
Leave for around 4-5 minutes until it firms up. Slice in half with a wet knife, remove the cling film and put on a serving dish.

Tips & Note

Because you're making this with rice and nori seaweed, you can choose whatever filling you like that goes with rice. Or try something new, you might be surprised!

Category

Japan Quick Rice Sandwiches & Wraps Snacks Bacon Lettuce Rice Salad Vegetables Tomato Everyday Light Bites Lunch

Related bacon nori sundried tomatoes sesame salt blt onigirazu rice sandwich lettuce sandwich
HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Savoury Toast with Yukari

This was a trendy fad in Japan in spring 2016 - so I tried it!
Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise
HOME

Butternut Squash Tortilla

You only need salt and olive oil - a genuine tortilla recipe apart from the potato.
Butternut squash, Onion (medium), Olive oil, Salt, Eggs
HOME

Seafood Flavour Miso Soup

It couldn't be simpler - just dissolve a fish stock cube in miso soup to get a deep seafood flavour, as if you've spent hours making a real stock!
Hot water, Miso (red), Fish stock cube, Dried wakame seaweed (optional), Spring onion (optional)
HOME

Yellow Egg for Easter!

Dye it with turmeric - it will look a glorious yellow but won't taste of turmeric!
Boiled eggs, Hot water, Turmeric
HOME

Beef Stock Ramen Noodle Soup

Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.
Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings
HOME

Parma Ham With Flat Peach

This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
HOME

Similar Recipe

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO

Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
Deepseafish
HOME

Mexican Beef and Lettuce Rice Sandwich (Onigirazu)

A simple recipe using chilli con carne seasoning.
Minced beef, Salt, Chili con carne seasoning, Vegetable oil, Lettuce, Cheese slice, Cooked rice, Nori sheet, Salt for the rice
ryukomama
HOME

Ethnic Rice Hot Pot

Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO

Stir Fried Rice with Pork & 3 Colour Peppers

The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
Jojoma
HOME

Salmon and Kale Rice

Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
tomato girl
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.