BLT Rice Sandwich (Onigirazu)

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 10 min Cook: 5 min Nutrition: 256 cals

Ingredients

Bacon rashers 2
Lettuce leaves 2
Sundried Tomatoes 3
Sesame salt 1 tsp
Nori sheet 1
Cooked rice 100g

Method

1
I used sundried tomatoes in olive oil.
2
Fry the bacon until really crispy.
3
Put some cling film onto a chopping board and place the nori sheet flat on it, in a diamond shape. Put 50g of the cooked rice in the middle and sprinkle sesame salt on top.
4
Put one lettuce leaf and fried bacon rasher on top, together with 1 tsp of mayonnaise and the sundried tomatoes.
5
Put another lettuce leaf on top, and the remaining cooked rice.
6
Lift the nori seaweed together with the cling film from top and bottom and overlap at the centre. Press down firmly. Repeat with the left and right sides to create a parcel.
7
Leave for around 4-5 minutes until it firms up. Slice in half with a wet knife, remove the cling film and put on a serving dish.

Tips & Note

Because you're making this with rice and nori seaweed, you can choose whatever filling you like that goes with rice. Or try something new, you might be surprised!

BLT Rice Sandwich (Onigirazu)

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 10 min

Cook: 5 min

Nutrition: 256 cals

Ingredients

Bacon rashers 2
Lettuce leaves 2
Sundried Tomatoes 3
Sesame salt 1 tsp
Nori sheet 1
Cooked rice 100g

BLT Rice Sandwich (Onigirazu)

Recipe ID :1612 Posted on 25 JAN 2016

Serves 1

Prep 10min
Cook 5min
Nutrition256cals
views 4,923
printed 87

saved 0

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!

Share

Ingredients

Method

Prep
10min
Cook
5min
1
I used sundried tomatoes in olive oil.
2
Fry the bacon until really crispy.
3
Put some cling film onto a chopping board and place the nori sheet flat on it, in a diamond shape. Put 50g of the cooked rice in the middle and sprinkle sesame salt on top.
4
Put one lettuce leaf and fried bacon rasher on top, together with 1 tsp of mayonnaise and the sundried tomatoes.
5
Put another lettuce leaf on top, and the remaining cooked rice.
6
Lift the nori seaweed together with the cling film from top and bottom and overlap at the centre. Press down firmly. Repeat with the left and right sides to create a parcel.
7
Leave for around 4-5 minutes until it firms up. Slice in half with a wet knife, remove the cling film and put on a serving dish.

Tips & Note

Because you're making this with rice and nori seaweed, you can choose whatever filling you like that goes with rice. Or try something new, you might be surprised!

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Tobuchan
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