日本語
Log In Join Us Help

BLT Rice Sandwich (Onigirazu)

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves １ Prep: 10 min Cook: 5 min Nutrition: 256 cals

Ingredients

Bacon rashers 2
Lettuce leaves 2
Sundried Tomatoes 3
Sesame salt 1 tsp
Nori sheet 1
Cooked rice 100g

Method

1
I used sundried tomatoes in olive oil.
2
Fry the bacon until really crispy.
3
Put some cling film onto a chopping board and place the nori sheet flat on it, in a diamond shape. Put 50g of the cooked rice in the middle and sprinkle sesame salt on top.
4
Put one lettuce leaf and fried bacon rasher on top, together with 1 tsp of mayonnaise and the sundried tomatoes.
5
Put another lettuce leaf on top, and the remaining cooked rice.
6
Lift the nori seaweed together with the cling film from top and bottom and overlap at the centre. Press down firmly. Repeat with the left and right sides to create a parcel.
7
Leave for around 4-5 minutes until it firms up. Slice in half with a wet knife, remove the cling film and put on a serving dish.

Tips & Note

Because you're making this with rice and nori seaweed, you can choose whatever filling you like that goes with rice. Or try something new, you might be surprised!

BLT Rice Sandwich (Onigirazu)

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves １

Prep: 10 min

Cook: 5 min

Nutrition: 256 cals

Ingredients

Bacon rashers 2
Lettuce leaves 2
Sundried Tomatoes 3
Sesame salt 1 tsp
Nori sheet 1
Cooked rice 100g
  1. Home
  2. Tobuchan
  3. BLT Rice Sandwich (Onigirazu)

BLT Rice Sandwich (Onigirazu)

Recipe ID :1612 Posted on 25 JAN 2016
PRINT Email me this recipe

Serves １

Prep 10min
Cook 5min
Nutrition256cals
views 3,045
printed 73

saved 0

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
2
2
3
1 tsp
1
100g

Method

Prep
10min
Cook
5min
1
I used sundried tomatoes in olive oil.
2
Fry the bacon until really crispy.
3
Put some cling film onto a chopping board and place the nori sheet flat on it, in a diamond shape. Put 50g of the cooked rice in the middle and sprinkle sesame salt on top.
4
Put one lettuce leaf and fried bacon rasher on top, together with 1 tsp of mayonnaise and the sundried tomatoes.
5
Put another lettuce leaf on top, and the remaining cooked rice.
6
Lift the nori seaweed together with the cling film from top and bottom and overlap at the centre. Press down firmly. Repeat with the left and right sides to create a parcel.
7
Leave for around 4-5 minutes until it firms up. Slice in half with a wet knife, remove the cling film and put on a serving dish.

Tips & Note

Because you're making this with rice and nori seaweed, you can choose whatever filling you like that goes with rice. Or try something new, you might be surprised!

Category

Japan Quick Rice Sandwiches & Wraps Snacks Bacon Lettuce Rice Salad Vegetables Tomato Everyday Light Bites Lunch

Related bacon nori sundried tomatoes sesame salt blt onigirazu rice sandwich lettuce sandwich
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Nescafe Gold Blend Biscuits

The coffee granules give a slightly bitter taste, so this is a shortbread for grown ups.
Butter (salted), Granulated sugar, Self raising flour, Nescafe Gold Blend, Salt
HOME

Sirloin Steak with Mushroom Sauce

The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
HOME

Warm Red Cabbage Salad

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.
Red cabbage, Gherkins, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Pine nuts
HOME

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
HOME

How to Make Rice In A Saucepan

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.
Japonica (sticky) rice, Tap Water (or Volvic)
HOME

Poppy Seed and Banana Porridge

A super recipe from Jamie Oliver, it's really tasty, but more of a dessert than breakfast.
Porridge oats, Water, Salt, Poppy seeds, Banana, Dried coconut, Honey, Nutmeg, Honey
HOME

Similar Recipe

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
So Restaurant
CHEF

Courgette Curry

You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
Mizue
PRO

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO

Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
Deepseafish
HOME

Avocado on Donburi Rice Bowl

So quick you won't believe.
Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano
Mizue
PRO

Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.