Pull-Apart Bread  

This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4~6 Prep: 15 min Cook: 25 min

Ingredients

Round bread 20cm diameter 1
Spring onions 5
Butter (salted) 90-100g
Garlic 2 cloves
Red Leicester cheese 150g
Mozzarella 150g

Method

1
These are the ingredients. Mozzarella is essential and the other cheeses should be mature or strong-tasting.
2
Melt the butter in the microwave and chop the spring onions and garlic finely. Preheat the oven to 180C.
3
Slice the cheese 2mm thick. Add the spring onions and garlic into the melted butter and stir well.
4
Score the bread every 2cm with a very sharp knife, almost to the bottom. Turn the bread 90 degrees and score again to create a criss cross.
5
Pour just melted butter into the cuts.
6
Add the cheese pieces into the cuts then pour the butter with the spring onions and garlic into the cuts.
7
Wrap with tin foil and bake for 15 minutes.
8
Remove the tin foil and bake for a further 10 minutes. It's ready to eat: use your fingers or a fork to tear it off.

Tips & Note

If you add Parma ham or sliced tomatoes or sweetcorn, I think this would be even more delicious.
It's better to use a soft loaf to make it easier to slice before you add the other ingredients.

Pull-Apart Bread  

This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4~6

Prep: 15 min

Cook: 25 min

Ingredients

Round bread 20cm diameter 1
Spring onions 5
Butter (salted) 90-100g
Garlic 2 cloves
Red Leicester cheese 150g
Mozzarella 150g

Pull-Apart Bread  

Recipe ID :1755 Posted on 07 APR 2016

Serves 4~6

Prep 15min
Cook 25min
views 1,013
printed 31

saved 4

This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!

Share

Ingredients

Method

Prep
15min
Cook
25min
1
These are the ingredients. Mozzarella is essential and the other cheeses should be mature or strong-tasting.
2
Melt the butter in the microwave and chop the spring onions and garlic finely. Preheat the oven to 180C.
3
Slice the cheese 2mm thick. Add the spring onions and garlic into the melted butter and stir well.
4
Score the bread every 2cm with a very sharp knife, almost to the bottom. Turn the bread 90 degrees and score again to create a criss cross.
5
Pour just melted butter into the cuts.
6
Add the cheese pieces into the cuts then pour the butter with the spring onions and garlic into the cuts.
7
Wrap with tin foil and bake for 15 minutes.
8
Remove the tin foil and bake for a further 10 minutes. It's ready to eat:use your fingers or a fork to tear it off.

Tips & Note

If you add Parma ham or sliced tomatoes or sweetcorn, I think this would be even more delicious.
It's better to use a soft loaf to make it easier to slice before you add the other ingredients.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
It's a mix of Bill's pancake and Toraya yokan.
Eggs, Milk, Cottage cheese, Flour, Baking powder, Salt, Butter, Yokan (azuki-bean jelly Toraya shop bought)
HOME
A bit expensive, but a lovely thing to make and eat!
Cooked rice, Parma ham (prosciuto) slices, Yakiniku sauce (shop bought), Pine nuts, Sesame seeds
HOME
Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
HOME
Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
HOME
Just add pickled cucumber and seaweed to the smoked mackerel for a quick and tasty snack or starter.
Smoked mackerel fillets (medium), Cucumber, Wakame seaweed, Dried chilli, Vinegar, Light soy sauce, Sugar, Noodle broth (mentsuyu), Dashi granules, Water, Sesame oil, Sesame seeds
HOME
It goes well on cooked rice or just as it is as a main.
Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper
HOME

Similar Recipe

Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.
Dark chocolate, Unsalted butter, Salt, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
cookbuzz
PRO
A typical Italian home recipe that everyone loves to make.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese
Patricia
HOME
I've just adapted the popular Japanese dish.
Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice
yhiranuma
PRO
A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
KitchenCIB
HOME
An all American breakfast essential.
Potatoes, Salt, Pepper, vegetable oil
Tobuchan
HOME
You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
KitchenCIB
HOME

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME