Beef Teriyaki with Horseradish Sauce

Horseradish works so well with roast beef, but I made a few changes this time.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 30 min

Ingredients

Beef sirloin steak 200-300g
Salt & pepper a little
Teriyaki sauce:
Soy sauce 2 tbsp
Mirin 2 tbsp
Red wine 2 tbsp
Horseradish sauce:
Horseradish 2 tbsp
Mayonnaise 1.5 tbsp
Soy sauce 1 tbsp

Method

1
Season the beef with salt & pepper on both sides and keep aside for 15 minutes.
2
Put some vegetable oil in a frying pan and add the beef. Fry on medium heat for 3 minutes. Turn over and add all the teriyaki sauce ingredients and baste.
3
Cook for 3 minutes then turn the heat off. Remove to some foil and wrap up to cook more on residual heat.
4
In the meantime, make the horseradish sauce by mixing together all the ingredients in a bowl.
5
After 5-6 minutes in the foil, slice the beef thinly (the beef should be pink) and transfer to a serving dish. Pour over the horseradish sauce and enjoy!

Tips & Note

●This horseradish sauce goes brilliantly with any side vegetables

Beef Teriyaki with Horseradish Sauce

Horseradish works so well with roast beef, but I made a few changes this time.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 30 min

Ingredients

Beef sirloin steak 200-300g
Salt & pepper a little
Teriyaki sauce:
Soy sauce 2 tbsp
Mirin 2 tbsp
Red wine 2 tbsp
Horseradish sauce:
Horseradish 2 tbsp
Mayonnaise 1.5 tbsp
Soy sauce 1 tbsp

Beef Teriyaki with Horseradish Sauce

Recipe ID :1007 Posted on 18 AUG 2015

Serves 2

Cook 30min
views 2,022
printed 91

saved 0

Horseradish works so well with roast beef, but I made a few changes this time.

Share

Ingredients

Print Ingredients Email Ingredients
200-300g
a little
2 tbsp
2 tbsp
2 tbsp
2 tbsp
1.5 tbsp
1 tbsp

Method

Cook
30min
1
Season the beef with salt & pepper on both sides and keep aside for 15 minutes.
2
Put some vegetable oil in a frying pan and add the beef. Fry on medium heat for 3 minutes. Turn over and add all the teriyaki sauce ingredients and baste.
3
Cook for 3 minutes then turn the heat off. Remove to some foil and wrap up to cook more on residual heat.
4
In the meantime, make the horseradish sauce by mixing together all the ingredients in a bowl.
5
After 5-6 minutes in the foil, slice the beef thinly (the beef should be pink) and transfer to a serving dish. Pour over the horseradish sauce and enjoy!

Tips & Note

●This horseradish sauce goes brilliantly with any side vegetables

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
HOME
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
HOME
I use the same method for delicious prawn pasta to make this curry.
Japanese curry cubes (medium hot), Garlic, Ginger, Pancetta, Onion, Frozen prawns with heads (for the broth), Frozen prawns, Vegetable oil, Hot water
HOME
Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME
You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
HOME
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
HOME

Similar Recipe

A delicious and warming dish, prefect for a cold autumn evening.
Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper
yhiranuma
PRO
Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
KitchenCIB
HOME
I recommend this as an appetiser for your dinner party!
Minced beef, Tomatoes, Garlic, Olive oil, Tomato ketchup, Worcester sauce, Sugar, Salt & pepper, Cheddar cheese (grated), Parsley, Lettuce, Tabasco
MiwaPucci
PRO
You can make a really delicious sauce with sweet and sour apricot preserve and honey.
Chicken thighs, Salt & pepper, Paprika, Olive oil, Chicken stock, Apricot preserve (jam), Honey, Garlic, Soy sauce, Thyme, Lemon juice, Spring onion
Marinate, pan-fry then cook on residual heat - so simple, so decadent.
Beef fillet, Salt & pepper, Garlic, Rosemary sprigs, Olive oil, Salad vegetables
MiwaPucci
PRO
A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe