Beef Teriyaki with Horseradish Sauce

Horseradish works so well with roast beef, but I made a few changes this time.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 30 min

Ingredients

Beef sirloin steak 200-300g
Salt & pepper a little
Teriyaki sauce:
Soy sauce 2 tbsp
Mirin 2 tbsp
Red wine 2 tbsp
Horseradish sauce:
Horseradish 2 tbsp
Mayonnaise 1.5 tbsp
Soy sauce 1 tbsp

Method

1
Season the beef with salt & pepper on both sides and keep aside for 15 minutes.
2
Put some vegetable oil in a frying pan and add the beef. Fry on medium heat for 3 minutes. Turn over and add all the teriyaki sauce ingredients and baste.
3
Cook for 3 minutes then turn the heat off. Remove to some foil and wrap up to cook more on residual heat.
4
In the meantime, make the horseradish sauce by mixing together all the ingredients in a bowl.
5
After 5-6 minutes in the foil, slice the beef thinly (the beef should be pink) and transfer to a serving dish. Pour over the horseradish sauce and enjoy!

Tips & Note

●This horseradish sauce goes brilliantly with any side vegetables

Beef Teriyaki with Horseradish Sauce

Horseradish works so well with roast beef, but I made a few changes this time.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 30 min

Ingredients

Beef sirloin steak 200-300g
Salt & pepper a little
Teriyaki sauce:
Soy sauce 2 tbsp
Mirin 2 tbsp
Red wine 2 tbsp
Horseradish sauce:
Horseradish 2 tbsp
Mayonnaise 1.5 tbsp
Soy sauce 1 tbsp

Beef Teriyaki with Horseradish Sauce

Recipe ID :1007 Posted on 18 AUG 2015

Serves 2

Cook 30min
views 11,085
printed 108

saved 0

Horseradish works so well with roast beef, but I made a few changes this time.

Share

Ingredients

Print Ingredients Email Ingredients
200-300g
a little
2 tbsp
2 tbsp
2 tbsp
2 tbsp
1.5 tbsp
1 tbsp

Method

Cook
30min
1
Season the beef with salt & pepper on both sides and keep aside for 15 minutes.
2
Put some vegetable oil in a frying pan and add the beef. Fry on medium heat for 3 minutes. Turn over and add all the teriyaki sauce ingredients and baste.
3
Cook for 3 minutes then turn the heat off. Remove to some foil and wrap up to cook more on residual heat.
4
In the meantime, make the horseradish sauce by mixing together all the ingredients in a bowl.
5
After 5-6 minutes in the foil, slice the beef thinly (the beef should be pink) and transfer to a serving dish. Pour over the horseradish sauce and enjoy!

Tips & Note

●This horseradish sauce goes brilliantly with any side vegetables

HOME
KitchenCIB
I’ve got 241 recipes!

KITCHENCIB
Step into my kitchen!
It's incredibly easy to make and will get you top marks!
Butter, Pancetta, Broccoli, Carrots, Mini plum tomatoes, Honey, Self raising flour, Milk, Eggs, Salt, Pepper
HOME
It's a simple recipe from Jamie Oliver - but I used soft brown sugar. You just mix with milk and porridge!
Porridge oats, Water, Salt, Brown sugar, Milk
HOME
I adapted the recipe from JasmineAndAlmond's Stir-Fried Beansprouts and Tuna, by just putting it inside some slices of bread.
Tinned tuna (in sunflower oil), Sliced bread, Beansprouts, Mayonnaise , Soy sauce, Salt & pepper
HOME
Tinned foods are actually very tasty, we should use them more!
Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan
HOME
You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
HOME
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
HOME

Similar Recipe

Butter is made from milk fat contained in cow's milk. So give it back to the cow! The smell of burnt butter is so addictive.
Your favorite steak meat, Salt, Pepper, Butter, Garlic, Parsley
Windy clif
HOME
A delicious and warming dish, prefect for a cold autumn evening.
Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper
yhiranuma
PRO
Liven up a good roast with wasabi.
Beef fillet, Vegetable oil, Rocket, Tomatoes, Mooli (grated), Wasabi, Sauce recipe, Light soy sauce, Vinegar, Mirin, Salt & pepper
rie-i
PRO
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME
You can make a really delicious sauce with sweet and sour apricot preserve and honey.
Chicken thighs, Salt & pepper, Paprika, Olive oil, Chicken stock, Apricot preserve (jam), Honey, Garlic, Soy sauce, Thyme, Lemon juice, Spring onion
I recommend this as an appetiser for your dinner party!
Minced beef, Tomatoes, Garlic, Olive oil, Tomato ketchup, Worcester sauce, Sugar, Salt & pepper, Cheddar cheese (grated), Parsley, Lettuce, Tabasco
MiwaPucci
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME