Beef Teriyaki with Horseradish Sauce

Horseradish works so well with roast beef, but I made a few changes this time.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 30 min

Ingredients

Beef sirloin steak 200-300g
Salt & pepper a little
Teriyaki sauce:
Soy sauce 2 tbsp
Mirin 2 tbsp
Red wine 2 tbsp
Horseradish sauce:
Horseradish 2 tbsp
Mayonnaise 1.5 tbsp
Soy sauce 1 tbsp

Method

1
Season the beef with salt & pepper on both sides and keep aside for 15 minutes.
2
Put some vegetable oil in a frying pan and add the beef. Fry on medium heat for 3 minutes. Turn over and add all the teriyaki sauce ingredients and baste.
3
Cook for 3 minutes then turn the heat off. Remove to some foil and wrap up to cook more on residual heat.
4
In the meantime, make the horseradish sauce by mixing together all the ingredients in a bowl.
5
After 5-6 minutes in the foil, slice the beef thinly (the beef should be pink) and transfer to a serving dish. Pour over the horseradish sauce and enjoy!

Tips & Note

●This horseradish sauce goes brilliantly with any side vegetables

Beef Teriyaki with Horseradish Sauce

Horseradish works so well with roast beef, but I made a few changes this time.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 30 min

Ingredients

Beef sirloin steak 200-300g
Salt & pepper a little
Teriyaki sauce:
Soy sauce 2 tbsp
Mirin 2 tbsp
Red wine 2 tbsp
Horseradish sauce:
Horseradish 2 tbsp
Mayonnaise 1.5 tbsp
Soy sauce 1 tbsp

Beef Teriyaki with Horseradish Sauce

Recipe ID :1007 Posted on 18 AUG 2015

Serves 2

Cook 30min
views 4,577
printed 101

saved 0

Horseradish works so well with roast beef, but I made a few changes this time.

Share

Ingredients

Print Ingredients Email Ingredients
200-300g
a little
2 tbsp
2 tbsp
2 tbsp
2 tbsp
1.5 tbsp
1 tbsp

Method

Cook
30min
1
Season the beef with salt & pepper on both sides and keep aside for 15 minutes.
2
Put some vegetable oil in a frying pan and add the beef. Fry on medium heat for 3 minutes. Turn over and add all the teriyaki sauce ingredients and baste.
3
Cook for 3 minutes then turn the heat off. Remove to some foil and wrap up to cook more on residual heat.
4
In the meantime, make the horseradish sauce by mixing together all the ingredients in a bowl.
5
After 5-6 minutes in the foil, slice the beef thinly (the beef should be pink) and transfer to a serving dish. Pour over the horseradish sauce and enjoy!

Tips & Note

●This horseradish sauce goes brilliantly with any side vegetables

HOME
KitchenCIB
I’ve got 204 recipes!

KITCHENCIB
Step into my kitchen!
Everyone's favourite carbonara, this time with kale.
Kale, Pancetta (or bacon), Onion, Egg yolk, Single cream, Parmigiano reggiano, Black pepper, Pasta (linguine)
HOME
A typical British dish, handy for using up leftover roast chicken.
Chicken breast & thighs, Salt & pepper, Mushrooms, Butter, Olive oil, Garlic, Onion (medium), Thyme, Flour, Chicken stock, Thick double cream, Puff Pastry sheet, Egg
HOME
Use both frozen prawns and squid to make this really delicious rice dish.
Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper
HOME
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
HOME
Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
HOME
Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
HOME

Similar Recipe

Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
KitchenCIB
HOME
The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
Tobuchan
HOME
Marinate, pan-fry then cook on residual heat - so simple, so decadent.
Beef fillet, Salt & pepper, Garlic, Rosemary sprigs, Olive oil, Salad vegetables
MiwaPucci
PRO
A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
motoko
HOME
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME
I recommend this as an appetiser for your dinner party!
Minced beef, Tomatoes, Garlic, Olive oil, Tomato ketchup, Worcester sauce, Sugar, Salt & pepper, Cheddar cheese (grated), Parsley, Lettuce, Tabasco
MiwaPucci
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME