Beef Teriyaki with Horseradish

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Beef sirloin steak		200-300g
Salt & pepper		a little
Teriyaki sauce:
Soy sauce		2 tbsp
Mirin		2 tbsp
Red wine		2 tbsp
Horseradish sauce:
Horseradish		2 tbsp
Mayonnaise		1.5 tbsp
Soy sauce		1 tbsp

Method

Cook

30min

Season the beef with salt & pepper on both sides and keep aside for 15 minutes.

Put some vegetable oil in a frying pan and add the beef. Fry on medium heat for 3 minutes. Turn over and add all the teriyaki sauce ingredients and baste.

Cook for 3 minutes then turn the heat off. Remove to some foil and wrap up to cook more on residual heat.

In the meantime, make the horseradish sauce by mixing together all the ingredients in a bowl.

After 5-6 minutes in the foil, slice the beef thinly (the beef should be pink) and transfer to a serving dish. Pour over the horseradish sauce and enjoy!

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