Super Delicious Spaghetti with

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Tinned sardines in spicy tomato sauce		1
Olive oil		2 tbsp
Garlic		1 clove
Shallot		1/2
Chicken stock cube		1
Spaghetti		100-120g
Black olives		6
Capers		1 tsp
Dried chilli		1
Parsley / Parmesan		as you like

Method

Cook

12min

This is the tinned sardines in spicy tomato sauce, it's not bad.

In the hot water for boiling the spaghetti, put a chicken stock cube instead of salt for a good savoury flavour. This pasta water will be part of the pasta sauce.

Put the olive oil in a frying pan and add the smashed garlic and chopped shallot on medium heat.

Once softened, add the dried chilli, sliced olives and capers and stir fry for 1 minute. Pour in 2.5 ladles of the pasta water.

Add the sardines after the pasta water to avoid any oil splashes and turn the heat up to high.

Add the cooked pasta to the frying pan and mix well with the sauce for 1 minute to emulsify.

Sprinkle with the finely chopped parsley and grated parmesan. Enjoy!

HOME

I’ve got 226 recipes!

KITCHENCIB

Step into my kitchen!

Healthy & Fortifying Miso Soup with Spinach & Tofu

This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!

Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion

HOME

Gherkin Bruschetta

I just changed this recipe to include refreshing and sharp gherkins.

Tomato (medium), Gherkins (large), Onion, Basil leaves, Baguette, 【Dressing】, Gherkin vinegar, Lemon juice, Olive oil, Salt & pepper, Crushed garlic

HOME

Smoked Mackerel Sushi (Batella Style)

Use a batella mould to make this easy sushi.

Cooked rice, Sushi vinegar, Smoked mackerel fillets, Pickled ginger (gari), Wasabi

HOME

Percentage of Miso and Stock in Miso Soup

A basic standard but satisfy your own tastes!

Hot water, Miso, Fish stock cube

HOME

Courgette and Prawn Penne

Courgette and prawns are a perfect combination, especially with Parmigiano.

Penne, Courgette, Prawns, Mushrooms, Garlic, Dried chilli, Olive oil, Chicken stock cube, Hot water

HOME

Creamy Kale Carbonara

Everyone's favourite carbonara, this time with kale.

Kale, Pancetta (or bacon), Onion, Egg yolk, Single cream, Parmigiano reggiano, Black pepper, Pasta (linguine)

HOME

Similar Recipe

Stir Fried Baby Buttonhole Kale with Chunky Croutons

An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!

Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens

HOME

Green Eyed Girl

Homely Chicken & Leek Pie

A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.

Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg

HOME

JasmineAndAlmond

Beef Stock Ramen Noodle Soup

Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.

Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings

HOME

Tobuchan

Wagyu Effect Sirloin Steak Benihana Special

Cook your usual meat this way to make it more delicious! A chef masterclass to enhance your steak.

Sirloin steak fillet, Wagyu beef tallow, Salt & pepper, Onion sauce:, Onion, Garlic, Spring onions (sliced), Mirin, Soy sauce

CHEF

BENIHANA

Mixed Spice Lamb Burgers

The ingredient list is quite long, but it's simple to make these succulent spicy burgers, they also work well on a BBQ.

Minced lamb, Onion (finely chopped), Parsley (finely chopped), Breadcrumbs, Milk, Egg (medium), Cumin powder, Coriander powder, Paprika, Cinnamon powder, Nutmeg, Garlic powder, Burger buns, Lettuce, tomato, gherkins, Your favourite sauce (ketchup or brown sauce), Flour, white wine, olive oil

HOME

Spaghetti a la Puttanesca with Herrings

Use tinned herrings instead of anchovy and make a delicious hot and spicy puttanesca sauce.

Tinned herrings (in tomato sauce), Tinned tomatoes (small), Celery, Onion, Capers, Black olives, Pepper, Garlic, Dried chilli, Olive oil, Spaghetti, Salt

HOME

Marco G

All New Recipes

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

cookbuzz