Super Delicious Spaghetti with Tinned Sardines

Tinned foods are actually very tasty, we should use them more!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Cook: 12 min

Ingredients

Tinned sardines in spicy tomato sauce 1
Olive oil 2 tbsp
Garlic 1 clove
Shallot 1/2
Chicken stock cube 1
Spaghetti 100-120g
Black olives 6
Capers 1 tsp
Dried chilli 1
Parsley / Parmesan as you like

Method

1
This is the tinned sardines in spicy tomato sauce, it's not bad.
2
In the hot water for boiling the spaghetti, put a chicken stock cube instead of salt for a good savoury flavour. This pasta water will be part of the pasta sauce.
3
Put the olive oil in a frying pan and add the smashed garlic and chopped shallot on medium heat.
4
Once softened, add the dried chilli, sliced olives and capers and stir fry for 1 minute. Pour in 2.5 ladles of the pasta water.
5
Add the sardines after the pasta water to avoid any oil splashes and turn the heat up to high.
6
Add the cooked pasta to the frying pan and mix well with the sauce for 1 minute to emulsify.
7
Sprinkle with the finely chopped parsley and grated parmesan. Enjoy!

Tips & Note

Super Delicious Spaghetti with Tinned Sardines

Tinned foods are actually very tasty, we should use them more!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Cook: 12 min

Ingredients

Tinned sardines in spicy tomato sauce 1
Olive oil 2 tbsp
Garlic 1 clove
Shallot 1/2
Chicken stock cube 1
Spaghetti 100-120g
Black olives 6
Capers 1 tsp
Dried chilli 1
Parsley / Parmesan as you like

Super Delicious Spaghetti with Tinned Sardines

Recipe ID :2679 Posted on 14 JUN 2017

Serves 1

Cook 12min
views 13,276
printed 14

saved 8

Tinned foods are actually very tasty, we should use them more!

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Ingredients

Print Ingredients Email Ingredients
1
2 tbsp
1 clove
1/2
1
100-120g
6
1 tsp
1
as you like

Method

Cook
12min
1
This is the tinned sardines in spicy tomato sauce, it's not bad.
2
In the hot water for boiling the spaghetti, put a chicken stock cube instead of salt for a good savoury flavour. This pasta water will be part of the pasta sauce.
3
Put the olive oil in a frying pan and add the smashed garlic and chopped shallot on medium heat.
4
Once softened, add the dried chilli, sliced olives and capers and stir fry for 1 minute. Pour in 2.5 ladles of the pasta water.
5
Add the sardines after the pasta water to avoid any oil splashes and turn the heat up to high.
6
Add the cooked pasta to the frying pan and mix well with the sauce for 1 minute to emulsify.
7
Sprinkle with the finely chopped parsley and grated parmesan. Enjoy!
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