Stuffed Marrow

Marrows are mature courgettes, so you could use this as an edible vessel.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 40 min

Ingredients

Marrow 1
Carrot 1/2
Garlic 1 clove
Mushrooms 4
Courgette 1/3
Bacon 50g
Olive oil 2 tbsp
Tinned tomatoes 1
Chicken stock 200ml
Rice 150g

Method

1
Cut the marrow into 4 and scoop out the inside and discard.
2
Microwave the hollowed marrow for 5 minutes.
3
Make the risotto stuffing: chop the vegetables and bacon into 5mm dice.
4
Put the olive oil in a large frying pan and add the garlic and bacon and fry.
5
When the bacon fat melts, add the other vegetables and fry on a high heat.
6
Add the tinned tomatoes and half of the chicken stock. Add the rice and cook on medium heat. Preheat the oven 200C.
7
Add more chicken stock a bit at a time until the rice is cooked. Put the microwaved marrow on an oven tray and stuff with the rice mix.
8
Sprinkle the full marrow with your favourite cheese and bake for 5 minutes then transfer to your serving plate with a fish slice.

Tips & Note

●The marrow itself has almost no taste, so make the risotto really flavourful.

Stuffed Marrow

Marrows are mature courgettes, so you could use this as an edible vessel.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 40 min

Ingredients

Marrow 1
Carrot 1/2
Garlic 1 clove
Mushrooms 4
Courgette 1/3
Bacon 50g
Olive oil 2 tbsp
Tinned tomatoes 1
Chicken stock 200ml
Rice 150g

Stuffed Marrow

Recipe ID :1216 Posted on 26 OCT 2015

Serves 2

Cook 40min
views 10,937
printed 192

saved 0

Marrows are mature courgettes, so you could use this as an edible vessel.

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Ingredients

Print Ingredients Email Ingredients
1
1/2
1 clove
4
1/3
50g
2 tbsp
1
200ml
150g

Method

Cook
40min
1
Cut the marrow into 4 and scoop out the inside and discard.
2
Microwave the hollowed marrow for 5 minutes.
3
Make the risotto stuffing:chop the vegetables and bacon into 5mm dice.
4
Put the olive oil in a large frying pan and add the garlic and bacon and fry.
5
When the bacon fat melts, add the other vegetables and fry on a high heat.
6
Add the tinned tomatoes and half of the chicken stock. Add the rice and cook on medium heat. Preheat the oven 200C.
7
Add more chicken stock a bit at a time until the rice is cooked. Put the microwaved marrow on an oven tray and stuff with the rice mix.
8
Sprinkle the full marrow with your favourite cheese and bake for 5 minutes then transfer to your serving plate with a fish slice.

Tips & Note

●The marrow itself has almost no taste, so make the risotto really flavourful.

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