日本語
Log In Join Us Help

Stuffed Marrow

Marrows are mature courgettes, so you could use this as an edible vessel.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 40 min

Ingredients

Marrow 1
Carrot 1/2
Garlic 1 clove
Mushrooms 4
Courgette 1/3
Bacon 50g
Olive oil 2 tbsp
Tinned tomatoes 1
Chicken stock 200ml
Rice 150g

Method

1
Cut the marrow into 4 and scoop out the inside and discard.
2
Microwave the hollowed marrow for 5 minutes.
3
Make the risotto stuffing: chop the vegetables and bacon into 5mm dice.
4
Put the olive oil in a large frying pan and add the garlic and bacon and fry.
5
When the bacon fat melts, add the other vegetables and fry on a high heat.
6
Add the tinned tomatoes and half of the chicken stock. Add the rice and cook on medium heat. Preheat the oven 200C.
7
Add more chicken stock a bit at a time until the rice is cooked. Put the microwaved marrow on an oven tray and stuff with the rice mix.
8
Sprinkle the full marrow with your favourite cheese and bake for 5 minutes then transfer to your serving plate with a fish slice.

Tips & Note

●The marrow itself has almost no taste, so make the risotto really flavourful.

Stuffed Marrow

Marrows are mature courgettes, so you could use this as an edible vessel.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 40 min

Ingredients

Marrow 1
Carrot 1/2
Garlic 1 clove
Mushrooms 4
Courgette 1/3
Bacon 50g
Olive oil 2 tbsp
Tinned tomatoes 1
Chicken stock 200ml
Rice 150g
  1. Home
  2. KitchenCIB
  3. Stuffed Marrow

Stuffed Marrow

Recipe ID :1216 Posted on 26 OCT 2015
PRINT Email me this recipe

Serves 2

Cook 40min
views 15,746
printed 216

saved 0

Marrows are mature courgettes, so you could use this as an edible vessel.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 238 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1/2
1 clove
4
1/3
50g
2 tbsp
1
200ml
150g

Method

Cook
40min
1
Cut the marrow into 4 and scoop out the inside and discard.
2
Microwave the hollowed marrow for 5 minutes.
3
Make the risotto stuffing:chop the vegetables and bacon into 5mm dice.
4
Put the olive oil in a large frying pan and add the garlic and bacon and fry.
5
When the bacon fat melts, add the other vegetables and fry on a high heat.
6
Add the tinned tomatoes and half of the chicken stock. Add the rice and cook on medium heat. Preheat the oven 200C.
7
Add more chicken stock a bit at a time until the rice is cooked. Put the microwaved marrow on an oven tray and stuff with the rice mix.
8
Sprinkle the full marrow with your favourite cheese and bake for 5 minutes then transfer to your serving plate with a fish slice.

Tips & Note

●The marrow itself has almost no taste, so make the risotto really flavourful.

Category

Britain Hors D'Oeuvres Oven Baked Pan Fried / Shallow Fried Courgette / Zucchini Mushrooms Light Bites

Related courgette rizotto stuffed marrow zucchini bacon
HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!

Bruschetta Campana-Style

Easy to make and makes your dinnertime table light up!
Baguette slices, Cherry tomatoes, Rocket, Extra virgin olive oil, Garlic, Balsamic vinegar glaze
HOME

How to Make a Japanese Onion Dressing

Make lots. Keep in the fridge and enjoy it for 2-3 days.
Vegetable oil, Soy sauce, Vinegar, Sugar, Salt, Onion
HOME

Colourful Polish Pork Belly on Rice

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
HOME

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
HOME

Home Made Chicken Nuggets

You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
HOME

Smoked Mackerel Sushi (Batella Style)

Use a batella mould to make this easy sushi.
Cooked rice, Sushi vinegar, Smoked mackerel fillets, Pickled ginger (gari), Wasabi
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Deep Fried Plantain Chips

It tastes like a mix of banana and sweet potato - just fry and serve as a snack or enjoy with drinks.
Plantain, Salt, Oil for frying
SuzukiSashimi
HOME

Cabbage and Corned Beef Tempura

So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
Mizue
PRO

Spinach And Cheese Crispy Crackers

Great for nibbling on.
Spinach, Emmental cheese, grated, Parmigiano reggiano, grated, Cayenne pepper
Mizue
PRO

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO

Spinach And Salmon Pie

It's super easy using smoked salmon.
Spinach, Smoked salmon, Garlic, Olive oil, Puff pastry sheet, Salt & pepper, Egg
Mizue
PRO

Devilled Tofu

A unique combination of chilli and honey adds a nice touch to this snack.
Tofu (firm), Bacon rashers, Salt & pepper, Olive oil, Red chilli, Honey
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.