Stuffed Marrow

Marrows are mature courgettes, so you could use this as an edible vessel.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 40 min

Ingredients

Marrow 1
Carrot 1/2
Garlic 1 clove
Mushrooms 4
Courgette 1/3
Bacon 50g
Olive oil 2 tbsp
Tinned tomatoes 1
Chicken stock 200ml
Rice 150g

Method

1
Cut the marrow into 4 and scoop out the inside and discard.
2
Microwave the hollowed marrow for 5 minutes.
3
Make the risotto stuffing: chop the vegetables and bacon into 5mm dice.
4
Put the olive oil in a large frying pan and add the garlic and bacon and fry.
5
When the bacon fat melts, add the other vegetables and fry on a high heat.
6
Add the tinned tomatoes and half of the chicken stock. Add the rice and cook on medium heat. Preheat the oven 200C.
7
Add more chicken stock a bit at a time until the rice is cooked. Put the microwaved marrow on an oven tray and stuff with the rice mix.
8
Sprinkle the full marrow with your favourite cheese and bake for 5 minutes then transfer to your serving plate with a fish slice.

Tips & Note

●The marrow itself has almost no taste, so make the risotto really flavourful.

Stuffed Marrow

Marrows are mature courgettes, so you could use this as an edible vessel.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 40 min

Ingredients

Marrow 1
Carrot 1/2
Garlic 1 clove
Mushrooms 4
Courgette 1/3
Bacon 50g
Olive oil 2 tbsp
Tinned tomatoes 1
Chicken stock 200ml
Rice 150g

Stuffed Marrow

Recipe ID :1216 Posted on 26 OCT 2015

Serves 2

Cook 40min
views 16,575
printed 218

saved 0

Marrows are mature courgettes, so you could use this as an edible vessel.

Share

Ingredients

Print Ingredients Email Ingredients
1
1/2
1 clove
4
1/3
50g
2 tbsp
1
200ml
150g

Method

Cook
40min
1
Cut the marrow into 4 and scoop out the inside and discard.
2
Microwave the hollowed marrow for 5 minutes.
3
Make the risotto stuffing:chop the vegetables and bacon into 5mm dice.
4
Put the olive oil in a large frying pan and add the garlic and bacon and fry.
5
When the bacon fat melts, add the other vegetables and fry on a high heat.
6
Add the tinned tomatoes and half of the chicken stock. Add the rice and cook on medium heat. Preheat the oven 200C.
7
Add more chicken stock a bit at a time until the rice is cooked. Put the microwaved marrow on an oven tray and stuff with the rice mix.
8
Sprinkle the full marrow with your favourite cheese and bake for 5 minutes then transfer to your serving plate with a fish slice.

Tips & Note

●The marrow itself has almost no taste, so make the risotto really flavourful.

HOME
KitchenCIB
I’ve got 239 recipes!

KITCHENCIB
Step into my kitchen!
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
HOME
Tinned cod roe is only about £1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
HOME
A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.
Cooked rice, Tinned tuna (small), Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Salt, Spring onion
HOME
I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
HOME
You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
HOME
It's a simple recipe from Jamie Oliver - but I used soft brown sugar. You just mix with milk and porridge!
Porridge oats, Water, Salt, Brown sugar, Milk
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
Mizue
PRO
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME
A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
KT
HOME
Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
yhiranuma
PRO
A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.
Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts
Nanita
PRO
Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
MiwaPucci
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME