Kale Filo Parcels

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Filo pastry sheets		6
Potatoes (peeled)		500g
Kale		1 pack (200g)
Onion		1
Oyster sauce		5 tbsp
Salt & pepper		as required
Roasted pine nuts		15g
Olive oil		as required
Black sesame seeds		as required

Method

Prep

30min

Cook

20min

Preheat the oven 200C. Finely chop the onion and add a bit of salt. Stir fry.

Boil the kale and roughly chop. Boil the potatoes until soft and mash with a fork.

Put the potatoes, kale and onion in a bowl. Add the oyster sauce, salt & pepper and pine nuts and mix well.

Cut the filo pastry into 3 even strips. Fill some of Step 3 onto the nearside and wrap into a square parcel.

Pat away the excess flour from the filo pastry and place onto a baking sheet on an oven tray. Brush with olive oil and sprinkle black sesame seeds.

Bake at 200C for 15-20 minutes.

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