Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 2 Cook: 25 min
Smoked mackerel | 60g |
Olive oil | as required |
Onion | 1 |
Sweet potato | 300-350g |
Stock | to cover |
Salt & pepper | as required |
Thyme | as required |
●If you use the sweet potato straight after cutting, you don't have to soak it. The starch from the potato will thicken the soup.
●The stock I used this time was Kallo organic chicken stock.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 2
Cook: 25 min
Smoked mackerel | 60g | |
Olive oil | as required | |
Onion | 1 | |
Sweet potato | 300-350g | |
Stock | to cover | |
Salt & pepper | as required | |
Thyme | as required |
Print Ingredients | Email Ingredients | |
60g | ||
as required | ||
1 | ||
300-350g | ||
to cover | ||
as required | ||
as required |