Smoked Mackerel Potage

The sweetness of the sweet potato really elevates the mackerel flavour. A great soup for kids too.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 2 Cook: 25 min

Ingredients

Smoked mackerel 60g
Olive oil as required
Onion 1
Sweet potato 300-350g
Stock to cover
Salt & pepper as required
Thyme as required

Method

1
Remove the skin from the mackerel and flake. Thinly slice the onion and sweet potato with skin on.
2
Put the olive oil into a deep pan and fry the onions first on medium heat.
3
When softened, add the sweet potato and stock and simmer until soft.
4
Add the smoked mackerel and blend to a soup using a hand mixer.
5
Season with salt & pepper and transfer to a serving bowl. Garnish with thyme.

Tips & Note

●If you use the sweet potato straight after cutting, you don't have to soak it. The starch from the potato will thicken the soup.
●The stock I used this time was Kallo organic chicken stock.

Smoked Mackerel Potage

The sweetness of the sweet potato really elevates the mackerel flavour. A great soup for kids too.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 2

Cook: 25 min

Ingredients

Smoked mackerel 60g
Olive oil as required
Onion 1
Sweet potato 300-350g
Stock to cover
Salt & pepper as required
Thyme as required

Smoked Mackerel Potage

Recipe ID :242 Posted on 12 APR 2015

Serves 2

Cook 25min
views 432
printed 118

saved 1

The sweetness of the sweet potato really elevates the mackerel flavour. A great soup for kids too.

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Ingredients

Print Ingredients Email Ingredients
60g
as required
1
300-350g
to cover
as required
as required

Method

Cook
25min
1
Remove the skin from the mackerel and flake. Thinly slice the onion and sweet potato with skin on.
2
Put the olive oil into a deep pan and fry the onions first on medium heat.
3
When softened, add the sweet potato and stock and simmer until soft.
4
Add the smoked mackerel and blend to a soup using a hand mixer.
5
Season with salt & pepper and transfer to a serving bowl. Garnish with thyme.

Tips & Note

●If you use the sweet potato straight after cutting, you don't have to soak it. The starch from the potato will thicken the soup.
●The stock I used this time was Kallo organic chicken stock.

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