Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3 Cook: 25 min
Egg mousse: | |
Eggs | 3 |
Dashi stock | 3 tbsp |
Mirin | 1 tsp |
Salt | a pinch |
King prawns | 3 |
Small scallops | 6 |
Sauce: | |
Dashi stock | 200ml |
Soy sauce | 1 tsp |
Mirin | 1 tbsp |
Okra | 2 |
Potato starch in water | as required |
Rubber bands! | 3 |
●The reason for attaching to the spoon handle at Step 3 is so the mousse hangs in the boiling water and is easy to remove when cooked
●Make sure the boiling water reaches the top of the pan at step 3 for the whole egg mousse to cook evenly
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3
Cook: 25 min
Egg mousse: | ||
Eggs | 3 | |
Dashi stock | 3 tbsp | |
Mirin | 1 tsp | |
Salt | a pinch | |
King prawns | 3 | |
Small scallops | 6 | |
Sauce: | ||
Dashi stock | 200ml | |
Soy sauce | 1 tsp | |
Mirin | 1 tbsp | |
Okra | 2 | |
Potato starch in water | as required | |
Rubber bands! | 3 |
Print Ingredients | Email Ingredients | |
3 | ||
3 tbsp | ||
1 tsp | ||
a pinch | ||
3 | ||
6 | ||
200ml | ||
1 tsp | ||
1 tbsp | ||
2 | ||
as required | ||
3 |
●The reason for attaching to the spoon handle at Step 3 is so the mousse hangs in the boiling water and is easy to remove when cooked
●Make sure the boiling water reaches the top of the pan at step 3 for the whole egg mousse to cook evenly