No Bake Strawberry Cheesecake

I always make this cheesecake and add loads of strawberries.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 8 Cook: 40 min

Ingredients

Digestive biscuits 110g
Melted butter 55g
Cream cheese 200g
Sugar 65g
Double cream 200g
Lemon juice 1 (45ml)
Gelatine powder 8g
Hot water 45ml
Strawberries (for sauce and garnish) as you like
Honey as you like

Method

1
Smash the biscuits and add the meted butter and mix well. Press into the base of a cake tin. Cut the strawberries in half and lay on the top.
2
Put the cream cheese and sugar in a bowl and mix well. Add the double cream and lemon juice.
3
Dissolve the gelatine in the hot water. Add this to Step 2 and mix well.
4
Pour Step 3 over the strawberries and make a smooth finish. Keep in the fridge.
5
Make a strawberry sauce: mash the strawberries with the back of a fork and add as much honey as you like for sweetness. Pour on top of the cold cheesecake and spread evenly.
6
Garnish with chopped fresh strawberries before serving.

Tips & Note

I used an 18cm loose bottomed cake tin. It's easy to smash the biscuits by putting them in a plastic bag and smashing with a rolling pin. Follow the instructions to Step 4 for a basic strawberry cheesecake, Steps 5 & 6 are optional. You can sweeten the sauce with sugar instead of honey if you prefer.

No Bake Strawberry Cheesecake

I always make this cheesecake and add loads of strawberries.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 8

Cook: 40 min

Ingredients

Digestive biscuits 110g
Melted butter 55g
Cream cheese 200g
Sugar 65g
Double cream 200g
Lemon juice 1 (45ml)
Gelatine powder 8g
Hot water 45ml
Strawberries (for sauce and garnish) as you like
Honey as you like

No Bake Strawberry Cheesecake

Recipe ID :367 Posted on 21 APR 2015

Serves 8

Cook 40min
views 893
printed 151

saved 4

I always make this cheesecake and add loads of strawberries.

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Ingredients

Print Ingredients Email Ingredients
110g
55g
200g
65g
200g
1 (45ml)
8g
45ml
as you like
as you like

Method

Cook
40min
1
Smash the biscuits and add the meted butter and mix well. Press into the base of a cake tin. Cut the strawberries in half and lay on the top.
2
Put the cream cheese and sugar in a bowl and mix well. Add the double cream and lemon juice.
3
Dissolve the gelatine in the hot water. Add this to Step 2 and mix well.
4
Pour Step 3 over the strawberries and make a smooth finish. Keep in the fridge.
5
Make a strawberry sauce: mash the strawberries with the back of a fork and add as much honey as you like for sweetness. Pour on top of the cold cheesecake and spread evenly.
6
Garnish with chopped fresh strawberries before serving.

Tips & Note

I used an 18cm loose bottomed cake tin. It's easy to smash the biscuits by putting them in a plastic bag and smashing with a rolling pin. Follow the instructions to Step 4 for a basic strawberry cheesecake, Steps 5 & 6 are optional. You can sweeten the sauce with sugar instead of honey if you prefer.

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