No Bake Strawberry Cheesecake

I always make this cheesecake and add loads of strawberries.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 8 Cook: 40 min

Ingredients

Digestive biscuits 110g
Melted butter 55g
Cream cheese 200g
Sugar 65g
Double cream 200g
Lemon juice 1 (45ml)
Gelatine powder 8g
Hot water 45ml
Strawberries (for sauce and garnish) as you like
Honey as you like

Method

1
Smash the biscuits and add the meted butter and mix well. Press into the base of a cake tin. Cut the strawberries in half and lay on the top.
2
Put the cream cheese and sugar in a bowl and mix well. Add the double cream and lemon juice.
3
Dissolve the gelatine in the hot water. Add this to Step 2 and mix well.
4
Pour Step 3 over the strawberries and make a smooth finish. Keep in the fridge.
5
Make a strawberry sauce: mash the strawberries with the back of a fork and add as much honey as you like for sweetness. Pour on top of the cold cheesecake and spread evenly.
6
Garnish with chopped fresh strawberries before serving.

Tips & Note

I used an 18cm loose bottomed cake tin. It's easy to smash the biscuits by putting them in a plastic bag and smashing with a rolling pin. Follow the instructions to Step 4 for a basic strawberry cheesecake, Steps 5 & 6 are optional. You can sweeten the sauce with sugar instead of honey if you prefer.

No Bake Strawberry Cheesecake

I always make this cheesecake and add loads of strawberries.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 8

Cook: 40 min

Ingredients

Digestive biscuits 110g
Melted butter 55g
Cream cheese 200g
Sugar 65g
Double cream 200g
Lemon juice 1 (45ml)
Gelatine powder 8g
Hot water 45ml
Strawberries (for sauce and garnish) as you like
Honey as you like

No Bake Strawberry Cheesecake

Recipe ID :367 Posted on 21 APR 2015

Serves 8

Cook 40min
views 2,768
printed 255

saved 5

I always make this cheesecake and add loads of strawberries.

Share

Ingredients

Print Ingredients Email Ingredients
110g
55g
200g
65g
200g
1 (45ml)
8g
45ml
as you like
as you like

Method

Cook
40min
1
Smash the biscuits and add the meted butter and mix well. Press into the base of a cake tin. Cut the strawberries in half and lay on the top.
2
Put the cream cheese and sugar in a bowl and mix well. Add the double cream and lemon juice.
3
Dissolve the gelatine in the hot water. Add this to Step 2 and mix well.
4
Pour Step 3 over the strawberries and make a smooth finish. Keep in the fridge.
5
Make a strawberry sauce: mash the strawberries with the back of a fork and add as much honey as you like for sweetness. Pour on top of the cold cheesecake and spread evenly.
6
Garnish with chopped fresh strawberries before serving.

Tips & Note

I used an 18cm loose bottomed cake tin. It's easy to smash the biscuits by putting them in a plastic bag and smashing with a rolling pin. Follow the instructions to Step 4 for a basic strawberry cheesecake, Steps 5 & 6 are optional. You can sweeten the sauce with sugar instead of honey if you prefer.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.
Minced lamb, Salt & pepper, Cumin powder, Single or double cream, Filo pastry sheets, Tomato paste, Onion (finely chopped), Pine nuts, Agave syrup (or honey), Salad spinach leaves
PRO
A lovely gentle flavour, the kids will really enjoy this.
Chicken thighs on the bone, Water, Sake, Salt, Soy sauce, Bok choy bulbs, Carrot, Mushrooms (shimeji, oyster or shiitake), Silky tofu, Soya milk
PRO
Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
PRO
The sauce with lots of red tomatoes is colourful and delicious, why don't you try it?
Skate, Salt & pepper, Strong flour, Olive oil, 【Tomato Sauce】, Onion, Garlic , Tinned tomatoes, Water, Thyme (keep some for the garnish), Capers
PRO
It's perfect for a party, you could even get your guests to help you make them!
Glutinous rice, Minced pork, Dried shiitake mushrooms (large), Ginger (grated), Sesame oil, Potato starch, Light soy sauce, Pepper, Spring onions (chopped), Egg
PRO
A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
PRO

Similar Recipe

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
Tobuchan
HOME
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
KT
HOME
Great for nibbling on.
Spinach, Emmental cheese, grated, Parmigiano reggiano, grated, Cayenne pepper
Mizue
PRO
No skill required - just mix, pour, bake and wait!
Mcvitie's Digestives (plain), Butter, Philadelphia cream cheese, Eggs, Double cream, Granulated sugar, Self raising flour, Lemon juice
cookbuzz
PRO
No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe