日本語
Log In Join Us Help

Portobello Mushrooms Flamenco Style

Super easy and it really brightens up your dining table!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 5 Cook: 30 min

Ingredients

Portobello mushrooms 5
Tomato sauce (shop bought) as required
Eggs 5
Salt as required

Method

1
Remove the stalk from the mushrooms and clean with kitchen paper.
2
Put the tomato sauce in a frying pan and reduce a little on low heat.
3
Scoop the sauce onto the mushrooms, keeping it level. Make a small hollow in the sauce and crack one egg into it.
4
Sprinkle with salt and bake in a preheated oven 180C for 10 minutes.

Tips & Note

●Choose large mushrooms. If they're small, remove some of the egg white when you crack over each mushroom to stop it overflowing
●It should take about 10-15 minutes to reduce the tomato sauce at Step 2

Portobello Mushrooms Flamenco Style

Super easy and it really brightens up your dining table!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 5

Cook: 30 min

Ingredients

Portobello mushrooms 5
Tomato sauce (shop bought) as required
Eggs 5
Salt as required
  1. Home
  2. Nanita
  3. Portobello Mushrooms Flamenco Style

Portobello Mushrooms Flamenco Style

Recipe ID :2053 Posted on 22 SEP 2016
PRINT Email me this recipe

Serves 5

Cook 30min
views 2,369
printed 1

saved 0

Super easy and it really brightens up your dining table!

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
5
as required
5
as required

Method

Cook
30min
1
Remove the stalk from the mushrooms and clean with kitchen paper.
2
Put the tomato sauce in a frying pan and reduce a little on low heat.
3
Scoop the sauce onto the mushrooms, keeping it level. Make a small hollow in the sauce and crack one egg into it.
4
Sprinkle with salt and bake in a preheated oven 180C for 10 minutes.

Tips & Note

●Choose large mushrooms. If they're small, remove some of the egg white when you crack over each mushroom to stop it overflowing
●It should take about 10-15 minutes to reduce the tomato sauce at Step 2

Category

Spain Easy Peasy Grilled Oven Baked Quick Snacks Super Quick Eggs Mushrooms Tomato Christmas Easter Light Bites Lunch Spring

Related Portobello tomato sauce
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Aubergine Caviar

Ideal as a canape when entertaining at home.
Aubergines, Olive oil, Garlic, Anchovy fillets, Salt, Pomegranate, Your favourite bread
PRO

Beautiful Pink Beetroot Soup

This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
PRO

Raspberry & Strawberry Eton Mess with Matcha

Use your favourite berries and make it your way.
Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries
PRO

No Bake Strawberry Cheesecake

I always make this cheesecake and add loads of strawberries.
Digestive biscuits, Melted butter, Cream cheese, Sugar, Double cream, Lemon juice, Gelatine powder, Hot water, Strawberries (for sauce and garnish), Honey
PRO

Rich Tofu & Chocolate Mousse with Grand Marnier

Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
PRO

Delicious Purple Potatoes with Brown Rice

Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
PRO

Similar Recipe

Instant Gazpacho

Chop the vegetables, add water and olive oil and blend - so simple but so delicious!
Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves
Deepseafish
HOME

Cod and Herb Butter Croquettes

The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
yhiranuma
PRO

Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME

Parma Ham & Cheese Quesadillas

Ideal as a snack or party food.
Soft tortilla (regular size), Cherry tomatoes, Basil leaves , (to cover the whole tortilla), Parma ham (prosciuto) slices, large, Cheddar cheese (grated), Pepper
Yukari Elliott
PRO

Sweet Potato Tortilla

Only very slightly sweeter Spanish omelette.
Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil
Nagomi Kitchen
PRO

Slow Cooked Mushrooms Pintxos

This pintxos really has a good deep flavour of mushrooms.
Mushrooms, Garlic, Olive oil, Dried chilli (chopped), Chicken Stock, Skewers, Baguette slices
Iggy_Joester
HOME

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.