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Portobello Mushrooms Flamenco Style

Super easy and it really brightens up your dining table!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 5 Cook: 30 min

Ingredients

Portobello mushrooms 5
Tomato sauce (shop bought) as required
Eggs 5
Salt as required

Method

1
Remove the stalk from the mushrooms and clean with kitchen paper.
2
Put the tomato sauce in a frying pan and reduce a little on low heat.
3
Scoop the sauce onto the mushrooms, keeping it level. Make a small hollow in the sauce and crack one egg into it.
4
Sprinkle with salt and bake in a preheated oven 180C for 10 minutes.

Tips & Note

●Choose large mushrooms. If they're small, remove some of the egg white when you crack over each mushroom to stop it overflowing
●It should take about 10-15 minutes to reduce the tomato sauce at Step 2

Portobello Mushrooms Flamenco Style

Super easy and it really brightens up your dining table!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 5

Cook: 30 min

Ingredients

Portobello mushrooms 5
Tomato sauce (shop bought) as required
Eggs 5
Salt as required
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Portobello Mushrooms Flamenco Style

Recipe ID :2053 Posted on 22 SEP 2016
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Serves 5

Cook 30min
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Super easy and it really brightens up your dining table!

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Nanita
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Nanita
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Ingredients

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5
as required
5
as required

Method

Cook
30min
1
Remove the stalk from the mushrooms and clean with kitchen paper.
2
Put the tomato sauce in a frying pan and reduce a little on low heat.
3
Scoop the sauce onto the mushrooms, keeping it level. Make a small hollow in the sauce and crack one egg into it.
4
Sprinkle with salt and bake in a preheated oven 180C for 10 minutes.

Tips & Note

●Choose large mushrooms. If they're small, remove some of the egg white when you crack over each mushroom to stop it overflowing
●It should take about 10-15 minutes to reduce the tomato sauce at Step 2

Category

Spain Easy Peasy Grilled Oven Baked Quick Snacks Super Quick Eggs Mushrooms Tomato Christmas Easter Light Bites Lunch Spring

Related Portobello tomato sauce
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