Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Cook: 20 min
Mushrooms | 4 |
Garlic | 3 cloves |
Olive oil | 6-8 tbsp |
Dried chilli (chopped) | 2cm |
Chicken Stock | 50ml |
Skewers | 2 |
Baguette slices | 2 |
Simmer on low heat to get a good deep flavour of mushrooms. Slowly baste them with the sauce - take your time!
Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2
Cook: 20 min
Mushrooms | 4 | |
Garlic | 3 cloves | |
Olive oil | 6-8 tbsp | |
Dried chilli (chopped) | 2cm | |
Chicken Stock | 50ml | |
Skewers | 2 | |
Baguette slices | 2 |
Print Ingredients | Email Ingredients | |
4 | ||
3 cloves | ||
6-8 tbsp | ||
2cm | ||
50ml | ||
2 | ||
2 |
Simmer on low heat to get a good deep flavour of mushrooms. Slowly baste them with the sauce - take your time!