Slow Cooked Mushrooms Pintxos

This pintxos really has a good deep flavour of mushrooms.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Cook: 20 min

Ingredients

Mushrooms 4
Garlic 3 cloves
Olive oil 6-8 tbsp
Dried chilli (chopped) 2cm
Chicken Stock 50ml
Skewers 2
Baguette slices 2

Method

1
Remove the stalks from the mushrooms and keep aside.
2
Finely chop the garlic.
3
Put the olive oil, garlic and chopped chilli into a small pan and put on medium heat.
4
Add the whole mushrooms and stalks and the stock and simmer for 10 minutes on low heat. Pour the sauce over the mushrooms periodically.
5
Skewer two mushrooms and a slice of baguette and put on a serving dish. Pour over lots of the sauce. Enjoy!

Tips & Note

Simmer on low heat to get a good deep flavour of mushrooms. Slowly baste them with the sauce - take your time!

Slow Cooked Mushrooms Pintxos

This pintxos really has a good deep flavour of mushrooms.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Cook: 20 min

Ingredients

Mushrooms 4
Garlic 3 cloves
Olive oil 6-8 tbsp
Dried chilli (chopped) 2cm
Chicken Stock 50ml
Skewers 2
Baguette slices 2

Slow Cooked Mushrooms Pintxos

Recipe ID :196 Posted on 07 APR 2015

Serves 2

Cook 20min
views 2,106
printed 203

saved 2

This pintxos really has a good deep flavour of mushrooms.

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Ingredients

Method

Cook
20min
1
Remove the stalks from the mushrooms and keep aside.
2
Finely chop the garlic.
3
Put the olive oil, garlic and chopped chilli into a small pan and put on medium heat.
4
Add the whole mushrooms and stalks and the stock and simmer for 10 minutes on low heat. Pour the sauce over the mushrooms periodically.
5
Skewer two mushrooms and a slice of baguette and put on a serving dish. Pour over lots of the sauce. Enjoy!

Tips & Note

Simmer on low heat to get a good deep flavour of mushrooms. Slowly baste them with the sauce - take your time!

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