Polish Stir Fried Cabbage & Po

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Polish pork belly ham		5cm
Pointed cabbage		1/2
Fresh parsley		as you like
Sesame oil		as required
Salt		a pinch
●Miso paste (red)		1 tbsp
●Chinese chilli bean sauce		1 tsp
●Sugar		1 tsp
●Noodle broth (mentsuyu)		1 tbsp

Method

Prep

5min

Cook

5min

This is the Polish pork belly ham, Morliny brand, from tesco.

Mix together all the ●ingredients in a small bowl.

Cut the pork into 10 slices, 5mm thick. Trim off the hard rind and cut into half.

Cut the cabbage into bitesize pieces.

Put the sesame oil in a frying pan on high heat. Add the cabbage and sprinkle with a pinch of salt. Stir fry for 1 minute then add the pork.

Add Step 2 and finely chopped parsley. Fry for 1 minute before serving.

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