Polish Stir Fried Cabbage & Pork Belly Ham

The pork belly ham itself is delicious, so I stir fried it simply with cabbage.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Polish pork belly ham 5cm
Pointed cabbage 1/2
Fresh parsley as you like
Sesame oil as required
Salt a pinch
●Miso paste (red) 1 tbsp
●Chinese chilli bean sauce 1 tsp
●Sugar 1 tsp
●Noodle broth (mentsuyu) 1 tbsp

Method

1
This is the Polish pork belly ham, Morliny brand, from tesco.
2
Mix together all the ●ingredients in a small bowl.
3
Cut the pork into 10 slices, 5mm thick. Trim off the hard rind and cut into half.
4
Cut the cabbage into bitesize pieces.
5
Put the sesame oil in a frying pan on high heat. Add the cabbage and sprinkle with a pinch of salt. Stir fry for 1 minute then add the pork.
6
Add Step 2 and finely chopped parsley. Fry for 1 minute before serving.

Tips & Note

●The pork is already cooked, so you only need to heat it in the frying pan.
●Adjust the heat to your taste with the chilli bean sauce and sugar.

Polish Stir Fried Cabbage & Pork Belly Ham

The pork belly ham itself is delicious, so I stir fried it simply with cabbage.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Polish pork belly ham 5cm
Pointed cabbage 1/2
Fresh parsley as you like
Sesame oil as required
Salt a pinch
●Miso paste (red) 1 tbsp
●Chinese chilli bean sauce 1 tsp
●Sugar 1 tsp
●Noodle broth (mentsuyu) 1 tbsp

Polish Stir Fried Cabbage & Pork Belly Ham

Recipe ID :882 Posted on 16 JUL 2015

Serves 2

Prep 5min
Cook 5min
views 1,531
printed 143

saved 1

The pork belly ham itself is delicious, so I stir fried it simply with cabbage.

Share

Ingredients

Print Ingredients Email Ingredients
5cm
1/2
as you like
as required
a pinch
1 tbsp
1 tsp
1 tsp
1 tbsp

Method

Prep
5min
Cook
5min
1
This is the Polish pork belly ham, Morliny brand, from tesco.
2
Mix together all the ●ingredients in a small bowl.
3
Cut the pork into 10 slices, 5mm thick. Trim off the hard rind and cut into half.
4
Cut the cabbage into bitesize pieces.
5
Put the sesame oil in a frying pan on high heat. Add the cabbage and sprinkle with a pinch of salt. Stir fry for 1 minute then add the pork.
6
Add Step 2 and finely chopped parsley. Fry for 1 minute before serving.

Tips & Note

●The pork is already cooked, so you only need to heat it in the frying pan.
●Adjust the heat to your taste with the chilli bean sauce and sugar.

HOME
Iggy_Joester
I’ve got 14 recipes!

IGGY_JOESTER
Step into my kitchen!
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
HOME
Really quick and simple if you have a rice cooker.
Rice, Smoked mackerel fillet, Spring onions, Ginger, Soy sauce, sake, mirin, Nori sheet
HOME
The pork belly ham itself is delicious, so I stir fried it simply with cabbage.
Polish pork belly ham, Pointed cabbage, Fresh parsley, Sesame oil, Salt, ●Miso paste (red), ●Chinese chilli bean sauce, ●Sugar, ●Noodle broth (mentsuyu)
HOME
Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!
Fennel bulb, ●Oyster sauce, ●Sake (or white wine), ●Mirin, ●Soy sauce, ●Chicken stock granules, Chicken thigh, Carrot, Courgette, Celery, ●Water
HOME
This pintxos really has a good deep flavour of mushrooms.
Mushrooms, Garlic, Olive oil, Dried chilli (chopped), Chicken Stock, Skewers, Baguette slices
HOME
Sweet and delicious teriyaki sauce goes beautifully with salmon.
Salmon fillets, Soy sauce, Sake, Ginger juice, Vegetable oil, Teriyaki sauce:, Mirin, Sugar
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME
Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME
The sweet cabbage mixed with the chilli bean sauce makes this an exquisitely delicious beef dish.
Beef (any cut), Beef marinade:, Soy sauce, Salt & pepper, Sesame oil, Rice wine (sake), Cornflour (or potato starch), Onion, Pointed cabbage leaves, Oil, Garlic, Ginger, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar
Zixin
HOME
3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
Nanita
PRO
Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
KitchenCIB
HOME
I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
Tobuchan
HOME

All New Recipes