Polish Stir Fried Cabbage & Pork Belly Ham

The pork belly ham itself is delicious, so I stir fried it simply with cabbage.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Polish pork belly ham 5cm
Pointed cabbage 1/2
Fresh parsley as you like
Sesame oil as required
Salt a pinch
●Miso paste (red) 1 tbsp
●Chinese chilli bean sauce 1 tsp
●Sugar 1 tsp
●Noodle broth (mentsuyu) 1 tbsp

Method

1
This is the Polish pork belly ham, Morliny brand, from tesco.
2
Mix together all the ●ingredients in a small bowl.
3
Cut the pork into 10 slices, 5mm thick. Trim off the hard rind and cut into half.
4
Cut the cabbage into bitesize pieces.
5
Put the sesame oil in a frying pan on high heat. Add the cabbage and sprinkle with a pinch of salt. Stir fry for 1 minute then add the pork.
6
Add Step 2 and finely chopped parsley. Fry for 1 minute before serving.

Tips & Note

●The pork is already cooked, so you only need to heat it in the frying pan.
●Adjust the heat to your taste with the chilli bean sauce and sugar.

Polish Stir Fried Cabbage & Pork Belly Ham

The pork belly ham itself is delicious, so I stir fried it simply with cabbage.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Polish pork belly ham 5cm
Pointed cabbage 1/2
Fresh parsley as you like
Sesame oil as required
Salt a pinch
●Miso paste (red) 1 tbsp
●Chinese chilli bean sauce 1 tsp
●Sugar 1 tsp
●Noodle broth (mentsuyu) 1 tbsp

Polish Stir Fried Cabbage & Pork Belly Ham

Recipe ID :882 Posted on 16 JUL 2015

Serves 2

Prep 5min
Cook 5min
views 5,039
printed 250

saved 1

The pork belly ham itself is delicious, so I stir fried it simply with cabbage.

Share

Ingredients

Print Ingredients Email Ingredients
5cm
1/2
as you like
as required
a pinch
1 tbsp
1 tsp
1 tsp
1 tbsp

Method

Prep
5min
Cook
5min
1
This is the Polish pork belly ham, Morliny brand, from tesco.
2
Mix together all the ●ingredients in a small bowl.
3
Cut the pork into 10 slices, 5mm thick. Trim off the hard rind and cut into half.
4
Cut the cabbage into bitesize pieces.
5
Put the sesame oil in a frying pan on high heat. Add the cabbage and sprinkle with a pinch of salt. Stir fry for 1 minute then add the pork.
6
Add Step 2 and finely chopped parsley. Fry for 1 minute before serving.

Tips & Note

●The pork is already cooked, so you only need to heat it in the frying pan.
●Adjust the heat to your taste with the chilli bean sauce and sugar.

HOME
Iggy_Joester
I’ve got 14 recipes!

IGGY_JOESTER
Step into my kitchen!
Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!
Fennel bulb, ●Oyster sauce, ●Sake (or white wine), ●Mirin, ●Soy sauce, ●Chicken stock granules, Chicken thigh, Carrot, Courgette, Celery, ●Water
HOME
This pintxos really has a good deep flavour of mushrooms.
Mushrooms, Garlic, Olive oil, Dried chilli (chopped), Chicken Stock, Skewers, Baguette slices
HOME
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
HOME
It's so tasty adding anything left in the fridge...particularly if you find some chorizo lurking at the back!
Chorizo, Chipolata sausages, Onion, Carrot, Mushrooms, Tomato (medium), Broccoli, Olive oil, Chicken stock, Paprika, Turmeric, Salt & pepper, Rice
HOME
Really quick and simple if you have a rice cooker.
Rice, Smoked mackerel fillet, Spring onions, Ginger, Soy sauce, sake, mirin, Nori sheet
HOME
Flake the mackerel as you eat it.
Risotto rice or Japonica rice, Smoked mackerel fillets, Chinese leaves, Chorizo, Frozen green peas, Black olives, Chicken stock, Turmeric, Paprika, Chilli powder, Olive oil, Eggs, Parmigiano reggiano
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake
Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO
Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.
Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley
cookbuzz
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME