Polish Stir Fried Cabbage & Pork Belly Ham

The pork belly ham itself is delicious, so I stir fried it simply with cabbage.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Polish pork belly ham 5cm
Pointed cabbage 1/2
Fresh parsley as you like
Sesame oil as required
Salt a pinch
●Miso paste (red) 1 tbsp
●Chinese chilli bean sauce 1 tsp
●Sugar 1 tsp
●Noodle broth (mentsuyu) 1 tbsp

Method

1
This is the Polish pork belly ham, Morliny brand, from tesco.
2
Mix together all the ●ingredients in a small bowl.
3
Cut the pork into 10 slices, 5mm thick. Trim off the hard rind and cut into half.
4
Cut the cabbage into bitesize pieces.
5
Put the sesame oil in a frying pan on high heat. Add the cabbage and sprinkle with a pinch of salt. Stir fry for 1 minute then add the pork.
6
Add Step 2 and finely chopped parsley. Fry for 1 minute before serving.

Tips & Note

●The pork is already cooked, so you only need to heat it in the frying pan.
●Adjust the heat to your taste with the chilli bean sauce and sugar.

Polish Stir Fried Cabbage & Pork Belly Ham

The pork belly ham itself is delicious, so I stir fried it simply with cabbage.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Polish pork belly ham 5cm
Pointed cabbage 1/2
Fresh parsley as you like
Sesame oil as required
Salt a pinch
●Miso paste (red) 1 tbsp
●Chinese chilli bean sauce 1 tsp
●Sugar 1 tsp
●Noodle broth (mentsuyu) 1 tbsp

Polish Stir Fried Cabbage & Pork Belly Ham

Recipe ID :882 Posted on 16 JUL 2015

Serves 2

Prep 5min
Cook 5min
views 768
printed 110

saved 1

The pork belly ham itself is delicious, so I stir fried it simply with cabbage.

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Ingredients

Print Ingredients Email Ingredients
5cm
1/2
as you like
as required
a pinch
1 tbsp
1 tsp
1 tsp
1 tbsp

Method

Prep
5min
Cook
5min
1
This is the Polish pork belly ham, Morliny brand, from tesco.
2
Mix together all the ●ingredients in a small bowl.
3
Cut the pork into 10 slices, 5mm thick. Trim off the hard rind and cut into half.
4
Cut the cabbage into bitesize pieces.
5
Put the sesame oil in a frying pan on high heat. Add the cabbage and sprinkle with a pinch of salt. Stir fry for 1 minute then add the pork.
6
Add Step 2 and finely chopped parsley. Fry for 1 minute before serving.

Tips & Note

●The pork is already cooked, so you only need to heat it in the frying pan.
●Adjust the heat to your taste with the chilli bean sauce and sugar.

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