Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 8 min

Ingredients

Chicken thigh 1
Pointed cabbage leaves 6
Noodle broth (mentsuyu) 2 tbsp
Mayonnaise 1 tsp
Chilli powder as you like

Method

1
Remove the bone from the chicken and season with salt & pepper.
2
Put the chicken in a bowl and cover with cling film. Microwave for 2 minutes.
3
Allow to cool before cutting into bitesize pieces. Cut the cabbage into bitesize pieces.
4
Put 1 tsp oil in a frying pan and heat on high. Add the cabbage.
5
Fry for 1 minute then add the chicken including the juice.
6
Fry for 1 minute before adding the noodle broth and chilli powder if you like. Mix to combine then serve, drizzled with the mayonnaise.

Tips & Note

The thickness of the noodle broth depends on the brand, so adjust to your favourite consistency.

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 8 min

Ingredients

Chicken thigh 1
Pointed cabbage leaves 6
Noodle broth (mentsuyu) 2 tbsp
Mayonnaise 1 tsp
Chilli powder as you like

Super Simple Cabbage & Chicken Stir Fry

Recipe ID :566 Posted on 19 MAY 2015

Serves 2

Cook 8min
views 3,661
printed 139

saved 0

Such a moreish flavour because of the noodle broth...

Share

Ingredients

Print Ingredients Email Ingredients
1
6
2 tbsp
1 tsp
as you like

Method

Cook
8min
1
Remove the bone from the chicken and season with salt & pepper.
2
Put the chicken in a bowl and cover with cling film. Microwave for 2 minutes.
3
Allow to cool before cutting into bitesize pieces. Cut the cabbage into bitesize pieces.
4
Put 1 tsp oil in a frying pan and heat on high. Add the cabbage.
5
Fry for 1 minute then add the chicken including the juice.
6
Fry for 1 minute before adding the noodle broth and chilli powder if you like. Mix to combine then serve, drizzled with the mayonnaise.

Tips & Note

The thickness of the noodle broth depends on the brand, so adjust to your favourite consistency.

HOME
Tobuchan
I’ve got 258 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
HOME
Bulgogi is sweet, spicy and delicious, isn't it? Many people think that it would be nice if they could eat it at home like this. You can eat it. It's super easy too. No special skills required. Let's do it tonight!
Beef (sirloin or ribeye), Onion, Carrot, Spring onions, Soy sauce, Sake (or white wine), Sugar, Ginger, Garlic, Sesame oil, Soy sauce (to finish), Sesame seeds
HOME
Very healthy with lots of carrots and a strong sesame flavour.
Carrots (medium), Sesame oil, Tahini, Noodle broth (mentsuyu), Mirin, Chilli pepper, Sesame seeds, Parsley
HOME
Great with a beer, it's nice and salty. Works well at a home party.
Smoked bacon, Sweetcorn tin, Black olives, Mayonnaise, Cayenne pepper, Crackers (like Ritz)
HOME
You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!
Smoked pork belly, Soy sauce, White wine, Ginger preserve, Horseradish sauce
HOME
A really cheap and quick way to make ramen noodles instead of buying them in a Japanese store.
Spaghetti, Bicarbonate of soda, Salt, Hot water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
Mizue
PRO
Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
yhiranuma
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME