Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 8 min

Ingredients

Chicken thigh 1
Pointed cabbage leaves 6
Noodle broth (mentsuyu) 2 tbsp
Mayonnaise 1 tsp
Chilli powder as you like

Method

1
Remove the bone from the chicken and season with salt & pepper.
2
Put the chicken in a bowl and cover with cling film. Microwave for 2 minutes.
3
Allow to cool before cutting into bitesize pieces. Cut the cabbage into bitesize pieces.
4
Put 1 tsp oil in a frying pan and heat on high. Add the cabbage.
5
Fry for 1 minute then add the chicken including the juice.
6
Fry for 1 minute before adding the noodle broth and chilli powder if you like. Mix to combine then serve, drizzled with the mayonnaise.

Tips & Note

The thickness of the noodle broth depends on the brand, so adjust to your favourite consistency.

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 8 min

Ingredients

Chicken thigh 1
Pointed cabbage leaves 6
Noodle broth (mentsuyu) 2 tbsp
Mayonnaise 1 tsp
Chilli powder as you like

Super Simple Cabbage & Chicken Stir Fry

Recipe ID :566 Posted on 19 MAY 2015

Serves 2

Cook 8min
views 5,061
printed 144

saved 0

Such a moreish flavour because of the noodle broth...

Share

Ingredients

Print Ingredients Email Ingredients
1
6
2 tbsp
1 tsp
as you like

Method

Cook
8min
1
Remove the bone from the chicken and season with salt & pepper.
2
Put the chicken in a bowl and cover with cling film. Microwave for 2 minutes.
3
Allow to cool before cutting into bitesize pieces. Cut the cabbage into bitesize pieces.
4
Put 1 tsp oil in a frying pan and heat on high. Add the cabbage.
5
Fry for 1 minute then add the chicken including the juice.
6
Fry for 1 minute before adding the noodle broth and chilli powder if you like. Mix to combine then serve, drizzled with the mayonnaise.

Tips & Note

The thickness of the noodle broth depends on the brand, so adjust to your favourite consistency.

HOME
Tobuchan
I’ve got 292 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Use tinned cod roe and add to pasta aglio olio e peperoncino to make a wonderful dish.
Garlic, Dried chilli, Tinned cod roe (100g), Olive oil, Single cream, Salt for pasta, Linguine, Parsley
HOME
There's a similar recipe here, it gave me inspiration!
Baguette baton, Spring onions, Butter, Garlic, Mozzarella cheese, Red Leicester cheese, Salami slices
HOME
An all American breakfast essential.
Potatoes, Salt, Pepper, vegetable oil
HOME
Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
HOME
Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.
Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock
HOME
You often have odd bits and bobs in the fridge. Use them up to make this delicious dish.
Chicken (breast or thigh), Potatoes, Leek, Onion, Salt and pepper, Vegetable oil, Sake or white wine, Sugar, Soy sauce, Chinese chilli bean sauce (Toban-jan), Water, Spring onions (chopped)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
Rose Wine
PRO
A perfect dish to go with rice.
Baby onions, Chicken thighs, Vegetable oil, Soy sauce, Sake, Mirin, Sugar, Dashi broth or water
Mizue
PRO
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
KitchenCIB
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil