Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 8 min

Ingredients

Chicken thigh 1
Pointed cabbage leaves 6
Noodle broth (mentsuyu) 2 tbsp
Mayonnaise 1 tsp
Chilli powder as you like

Method

1
Remove the bone from the chicken and season with salt & pepper.
2
Put the chicken in a bowl and cover with cling film. Microwave for 2 minutes.
3
Allow to cool before cutting into bitesize pieces. Cut the cabbage into bitesize pieces.
4
Put 1 tsp oil in a frying pan and heat on high. Add the cabbage.
5
Fry for 1 minute then add the chicken including the juice.
6
Fry for 1 minute before adding the noodle broth and chilli powder if you like. Mix to combine then serve, drizzled with the mayonnaise.

Tips & Note

The thickness of the noodle broth depends on the brand, so adjust to your favourite consistency.

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 8 min

Ingredients

Chicken thigh 1
Pointed cabbage leaves 6
Noodle broth (mentsuyu) 2 tbsp
Mayonnaise 1 tsp
Chilli powder as you like

Super Simple Cabbage & Chicken Stir Fry

Recipe ID :566 Posted on 19 MAY 2015

Serves 2

Cook 8min
views 7,503
printed 144

saved 0

Such a moreish flavour because of the noodle broth...

Share

Ingredients

Print Ingredients Email Ingredients
1
6
2 tbsp
1 tsp
as you like

Method

Cook
8min
1
Remove the bone from the chicken and season with salt & pepper.
2
Put the chicken in a bowl and cover with cling film. Microwave for 2 minutes.
3
Allow to cool before cutting into bitesize pieces. Cut the cabbage into bitesize pieces.
4
Put 1 tsp oil in a frying pan and heat on high. Add the cabbage.
5
Fry for 1 minute then add the chicken including the juice.
6
Fry for 1 minute before adding the noodle broth and chilli powder if you like. Mix to combine then serve, drizzled with the mayonnaise.

Tips & Note

The thickness of the noodle broth depends on the brand, so adjust to your favourite consistency.

HOME
Tobuchan
I’ve got 329 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Use two baking trays (size 18cm×12cm, 1cm high) from John Lewis to make perfect sized sushi.
Sushi rice, Spring onions, Smoked salmon, Wasabi
HOME
Just add water to make the most delicious teriyaki sauce from tinned mackerel!
Tinned mackerel in teriyaki sauce, Water, Your favourite vegetables:, Carrot, Onion, Cherry tomatoes, Spring onion, Eggs, Vegetable oil
HOME
I made this rice sandwich using home made mince curry from a friend. It must be good!
Cooked rice, Basil leaves, Ketchup, Nori sheet, Any curry
HOME
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
HOME
Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
HOME
Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
The crunchiness of the water chestnuts really gives this dish a great texture.
Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water
KitchenCIB
HOME
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME
You get a whole new view with this piled-up chicken dish.
Tomato, Chicken thighs with skin on , Cream cheese, Salt & pepper, Potato starch or cornflour, To make the sauce, Light soy sauce, Mirin, Sugar, Sake, Garlic, Sesame seeds
KMR-type-B
HOME
Super easy and trendy as a starter.
Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME