How to Make Sesame Sauce for Somen Noodles

It's so simple to make when you use Tahini.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4 Cook: 5 min

Ingredients

Tahini 2 tbsp
Noodle stock (mentsuyu), concentrated 50-60ml
Water 50-60ml
Crushed sesame seeds 1 tbsp
Granulated sugar 1 tsp
Ginger (grated) 1 tsp
Miso 1 tsp

Method

1
You can use Tahini to make dressings or a marinade for vegetables, the list is endless.
2
Add all the seasonings in a bowl and whisk. If it's too thick, just add a touch of water.
3
There's also a peri peri version here.

Tips & Note

How to Make Sesame Sauce for Somen Noodles

It's so simple to make when you use Tahini.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3-4

Cook: 5 min

Ingredients

Tahini 2 tbsp
Noodle stock (mentsuyu), concentrated 50-60ml
Water 50-60ml
Crushed sesame seeds 1 tbsp
Granulated sugar 1 tsp
Ginger (grated) 1 tsp
Miso 1 tsp

How to Make Sesame Sauce for Somen Noodles

Recipe ID :1985 Posted on 20 JUL 2016

Serves 3-4

Cook 5min
views 2,886
printed 3

saved 1

It's so simple to make when you use Tahini.

Share

Ingredients

Print Ingredients Email Ingredients
2 tbsp
50-60ml
50-60ml
1 tbsp
1 tsp
1 tsp
1 tsp

Method

Cook
5min
1
You can use Tahini to make dressings or a marinade for vegetables, the list is endless.
2
Add all the seasonings in a bowl and whisk. If it's too thick, just add a touch of water.
3
There's also a peri peri version here.
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...
Bacon rashers, Chinese leaves, Celery, Leek, Mushrooms, Cherry tomatoes, Vegetable oil, ▼Chicken stock granules, ▼Soy sauce, ▼Mirin, ▼White wine, ▼Water, Potato starch in a bit of water, Egg
HOME
I never thought you could make taiyaki at home, but it's really good fun.
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)
HOME
Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
HOME
Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!
Aubergine, Salt & pepper, Parma ham slices, Cheese (Red Leicester), Flour, Egg, Breadcrumbs, Olive oil, Parmigiano reggiano, Tomato sauce (shop bought)
HOME
This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
HOME
Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.
Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings
HOME

Similar Recipe

We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!
Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock
cookbuzz
PRO
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?
Soy sauce, Mirin, Sake, Fresh tuna or salmon, Yam, Wasabi, spring onions, Cooked rice
I enjoyed this in an exclusive Japanese restaurant. It takes a bit of time to cook at home but it's worth it.
Whole sea bream , Kombu seaweed, Water, Bonito flakes, Salt, Light soy sauce, Somen noodles, Spring onion or leek, Carrot, Lime
Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe