Japanese Shio Ramen, a Perfect Clear Broth

Perfect shio ramen made with ingredients available in the UK.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 5 min Cook: 5 min

Ingredients

Polish bacon 3 slices
Leek 6cm
Salt & pepper a little
Beansprouts 80g
Mangetout 5-6
Sweetcorn 2 tbsp
Soft boiled egg 1/2
Ramen noodles for one
Spring onion 1
Sesame oil 1 tbsp
Stock:
Hot water 500ml
Chicken stock cube 1/2
Fish stock cube 1/2
Vegetable stock cube 1/3
Oyster sauce 1 tsp
Garlic (grated) 1 tsp
Ginger (grated) 1 tsp
Salt & pepper a good pinch

Method

1
Cut a 6cm length of the leek, score down the centre and remove core, then shred finely and soak in water.
2
Cut the Polish bacon into 3 thick slices.
3
Put all ingredients of stock into a bowl and whisk to dissolve.
4
Put the sesame oil into a frying pan on medium heat and fry the Polish bacon. Add the beansprouts and mangetout and season with the salt & pepper. Fry for 1 minute.
5
Pour over the stock from Step 3.
6
Cook the ramen noodles in boiling water, then drain well and transfer to a serving bowl. Garnish nicely with the Polish bacon, beansprouts, mangetout, sweetcorn and soft boiled egg.
7
Finally, top with the shredded leek from Step 1 - it's ready!

Tips & Note

Japanese Shio Ramen, a Perfect Clear Broth

Perfect shio ramen made with ingredients available in the UK.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 5 min

Cook: 5 min

Ingredients

Polish bacon 3 slices
Leek 6cm
Salt & pepper a little
Beansprouts 80g
Mangetout 5-6
Sweetcorn 2 tbsp
Soft boiled egg 1/2
Ramen noodles for one
Spring onion 1
Sesame oil 1 tbsp
Stock:
Hot water 500ml
Chicken stock cube 1/2
Fish stock cube 1/2
Vegetable stock cube 1/3
Oyster sauce 1 tsp
Garlic (grated) 1 tsp
Ginger (grated) 1 tsp
Salt & pepper a good pinch

Japanese Shio Ramen, a Perfect Clear Broth

Recipe ID :2694 Posted on 13 JUL 2017

Serves 1

Prep 5min
Cook 5min
views 4,063
printed 6

saved 3

Perfect shio ramen made with ingredients available in the UK.

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Ingredients

Print Ingredients Email Ingredients
3 slices
6cm
a little
80g
5-6
2 tbsp
1/2
for one
1
1 tbsp
500ml
1/2
1/2
1/3
1 tsp
1 tsp
1 tsp
a good pinch

Method

Prep
5min
Cook
5min
1
Cut a 6cm length of the leek, score down the centre and remove core, then shred finely and soak in water.
2
Cut the Polish bacon into 3 thick slices.
3
Put all ingredients of stock into a bowl and whisk to dissolve.
4
Put the sesame oil into a frying pan on medium heat and fry the Polish bacon. Add the beansprouts and mangetout and season with the salt & pepper. Fry for 1 minute.
5
Pour over the stock from Step 3.
6
Cook the ramen noodles in boiling water, then drain well and transfer to a serving bowl. Garnish nicely with the Polish bacon, beansprouts, mangetout, sweetcorn and soft boiled egg.
7
Finally, top with the shredded leek from Step 1 - it's ready!
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