日本語
Log In Join Us Help

Cucumber with Sour Plum (Umeboshi) and Bonito Flakes

Liven up your dinner table with some decorative cucumber bitings.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 2 Cook: 5 min

Ingredients

Cucumber 4cm
Sour plum (umeboshi) 1
Bonito flakes 1 tbsp

Method

1
Cut almost all the way through a piece of cucumber with a petit knife, making sure the two halves are exactly the same.
2
Cut the cucumber diagonally with another knife until it hits the petit knife.
3
Turn over and repeat Step 2.
4
Pull apart the two halves.
5
Remove the stone from the sour plum and chop finely. Add the bonito flakes and mix well.
6
Top the cucumber halves with Step 5.
7
You could also try with some Branston pickle topping, 1 tsp on each half.

Tips & Note

Cucumber with Sour Plum (Umeboshi) and Bonito Flakes

Liven up your dinner table with some decorative cucumber bitings.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 2

Cook: 5 min

Ingredients

Cucumber 4cm
Sour plum (umeboshi) 1
Bonito flakes 1 tbsp
  1. Home
  2. cookbuzz
  3. Cucumber with Sour Plum (Umeboshi) and Bonito Flakes

Cucumber with Sour Plum (Umeboshi) and Bonito Flakes

Recipe ID :2580 Posted on 10 APR 2017
PRINT Email me this recipe

Makes 2

Cook 5min
views 4,502
printed 2

saved 0

Liven up your dinner table with some decorative cucumber bitings.

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 145 recipes!

Ingredients

Print Ingredients Email Ingredients
4cm
1
1 tbsp

Method

Cook
5min
1
Cut almost all the way through a piece of cucumber with a petit knife, making sure the two halves are exactly the same.
2
Cut the cucumber diagonally with another knife until it hits the petit knife.
3
Turn over and repeat Step 2.
4
Pull apart the two halves.
5
Remove the stone from the sour plum and chop finely. Add the bonito flakes and mix well.
6
Top the cucumber halves with Step 5.
7
You could also try with some Branston pickle topping, 1 tsp on each half.

Tips & Note

Category

Japan Easy Peasy Healthy Hors D'Oeuvres How To... Salads Cucumber Seafood Home Party

Related pickled plum umeboshi bonito flakes
PRO
cookbuzz
I’ve got 145 recipes!

COOKBUZZ
Step into my kitchen!

Tasty Japanese Fried Udon

How about fried udon noodles with the aroma of bonito flakes?
Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver
PRO

How to Make Sweet Miso Sauce for Nasu Dengaku (Deep Fried Aubergines)

This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.
Aubergine, Miso (White), Mirin, Sugar, Water, Sesame seeds
PRO

Hot & Spicy Ramen Noodle Soup

We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!
Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock
PRO

Eyecatching Smoked Mackerel Sushi Cake

Turn smoked mackerel into a beautiful centrepiece, perfect for a party.
Smoked mackerel, Sushi rice, Spring onions, Mayonnaise, Soy sauce, Wasabi paste, Nori sheet (optional), Chilli powder (optional), Red chilli (optional)
PRO

Let's Make Delicious Brownies for Teatime Today!

You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO

Delicious Seaweedy Miso Soup

If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
PRO

Similar Recipe

How to Present Stylish Cucumbers

You can of course serve cucumber as it is, but if you present it a little more decoratively, it will make your table look splendid.
Cucumber
cookbuzz
PRO

Cucumber With A Ponzu Dressing

An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
Yukari Elliott
PRO

Wagyu Shabu Shabu Salad Benihana Special

Such a simple recipe made in no time.
Beef steak strips (preferably wagyu beef), Lettuce, Cucumber, Red turnips (radish), Tofu, Cress, Rocket (optional), Sesame dressing:, Sesame paste, Sesame seeds, Vinegar, Sugar, Soy sauce, Mayonnaise
BENIHANA
CHEF

Peri Peri Cucumber

Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME

How to Make Fine Shreds of Cucumber

Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
Deepseafish
HOME

Super Spaghetti Salad

A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
Torajiro Kuruma
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.