Super Easy Walnut Chocolate Br

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Dark chocolate		280g
Unsalted butter		140g
Salt		a pinch
Milk		85ml
Granulated sugar		120g
Eggs		3
Dark rum		2 tbsp
Plain flour		85g
Cocoa powder		30g
Walnuts		100g

Method

Prep

20min

Cook

15min

Break the chocolate into pieces and put in a bowl together with the salt and butter and heat in a microwave for 1 minute to melt it. Mix it thoroughly with a whisk to dissolve completely.

Add the milk and mix well. Add the sugar,eggs and rum and mix well with a whisk.

Sift in the flour and cocoa powder and mix well first with a whisk then a spatula.

Break up the toasted walnuts (shop bought) with a knife and put 70g into the bowl and mix well.

Lay some baking paper on the bottom and up the sides of an oven tin. Pour in Step 4, making sure that it reaches every corner. Level the surface.

Sprinkle the remaining 30g of walnuts on top evenly and bake for 15 minutes in an oven preheated to 170 °C.

Remove the brownies with the baking paper from the oven tin, then when cooled, peel away from the baking paper and cut the brownies to your preferred size.

Sprinkle with some icing sugar, and serve with some vanilla ice cream for a luxurious dessert.

PRO

I’ve got 220 recipes!

COOKBUZZ

Step into my kitchen!

Mooli Salad with Pickled Plum and Wasabi

A delicious salad or side dish with fiery wasabi.

Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)

PRO

Ramen with a British Beef Twist

Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.

Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water

PRO

Lemon Spaghetti / Spaghetti al Limone

Amalfi is a southern Italian coastal town, famous for its lemon production. Spaghetti al limone is not at all as sour as it sounds, it's a refreshing pasta dish perfect for summer days.

Extra virgin olive oil, Lemon, Parmigiano reggiano, Black pepper, Basil leaves, Lemon zest, Salt (for spaghetti), Spaghetti

PRO

Deep and Tasty Fried Tofu with Spring Onions

This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.

Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)

PRO

Ice cube tray SUSHI

Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!

すし飯, お好きな具材

PRO

Stir Fried Komatsuna (Japanese Spinach) with a Honey Mustard Sauce

Try something new using Japanese komatsuna spinach from Yorkshire.

Pork loin fillet, Soy sauce, Sake or white wine, Salt & pepper, Komatsuna Japanese spinach, Chestnuts mushrooms, Wholegrain mustard, Honey, Vegetable oil, Fried tofu (abura-age)

PRO

Similar Recipe

Speedy Marble Pound Cake

Less butter, less sugar recipe.

Eggs (medium), Butter(salted), Vegetable oil, Self raising flour, Granulated sugar, Vanilla extract, Honey, Water or milk, Cocoa powder

HOME

Deepseafish

Let's Make Delicious Brownies for Teatime Today!

You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!

Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts

PRO

cookbuzz

[Video] Whisky Brownies

It's a simple basic brownie with the flavour of Scotch Whisky. It looks really tasty and is so easy to make.

Chocolate (70% cocoa), Butter (unsalted), Eggs (medium), Caster sugar, Scotch Whisky, Plain flour

PRO

Mizue

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz