Super Easy Walnut Chocolate Brownie

Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 18 Prep: 20 min Cook: 15 min

Ingredients

Dark chocolate 280g
Unsalted butter 140g
Salt a pinch
Milk 85ml
Granulated sugar 120g
Eggs 3
Dark rum 2 tbsp
Plain flour 85g
Cocoa powder 30g
Walnuts 100g

Method

1
Break the chocolate into pieces and put in a bowl together with the salt and butter and heat in a microwave for 1 minute to melt it. Mix it thoroughly with a whisk to dissolve completely.
2
Add the milk and mix well. Add the sugar,eggs and rum and mix well with a whisk.
3
Sift in the flour and cocoa powder and mix well first with a whisk then a spatula.
4
Break up the toasted walnuts (shop bought) with a knife and put 70g into the bowl and mix well.
5
Lay some baking paper on the bottom and up the sides of an oven tin. Pour in Step 4, making sure that it reaches every corner. Level the surface.
6
Sprinkle the remaining 30g of walnuts on top evenly and bake for 15 minutes in an oven preheated to 170 °C.
7
Remove the brownies with the baking paper from the oven tin, then when cooled, peel away from the baking paper and cut the brownies to your preferred size.
8
Sprinkle with some icing sugar, and serve with some vanilla ice cream for a luxurious dessert.

Tips & Note

Super Easy Walnut Chocolate Brownie

Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 18

Prep: 20 min

Cook: 15 min

Ingredients

Dark chocolate 280g
Unsalted butter 140g
Salt a pinch
Milk 85ml
Granulated sugar 120g
Eggs 3
Dark rum 2 tbsp
Plain flour 85g
Cocoa powder 30g
Walnuts 100g

Super Easy Walnut Chocolate Brownie

Recipe ID :2623 Posted on 02 MAY 2017

Makes 18

Prep 20min
Cook 15min
views 1,622
printed 1

saved 0

Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.

Share

Ingredients

Print Ingredients Email Ingredients
280g
140g
a pinch
85ml
120g
3
2 tbsp
85g
30g
100g

Method

Prep
20min
Cook
15min
1
Break the chocolate into pieces and put in a bowl together with the salt and butter and heat in a microwave for 1 minute to melt it. Mix it thoroughly with a whisk to dissolve completely.
2
Add the milk and mix well. Add the sugar,eggs and rum and mix well with a whisk.
3
Sift in the flour and cocoa powder and mix well first with a whisk then a spatula.
4
Break up the toasted walnuts (shop bought) with a knife and put 70g into the bowl and mix well.
5
Lay some baking paper on the bottom and up the sides of an oven tin. Pour in Step 4, making sure that it reaches every corner. Level the surface.
6
Sprinkle the remaining 30g of walnuts on top evenly and bake for 15 minutes in an oven preheated to 170 °C.
7
Remove the brownies with the baking paper from the oven tin, then when cooled, peel away from the baking paper and cut the brownies to your preferred size.
8
Sprinkle with some icing sugar, and serve with some vanilla ice cream for a luxurious dessert.
PRO
cookbuzz
I’ve got 107 recipes!

COOKBUZZ
Step into my kitchen!
I tried making a clear broth ramen noodle using ingredients only available in UK supermarkets. I think I did a pretty good job!
Dried ramen noodles, Fish stock cube, Chicken stock cube, Vegetable stock cube, Oyster sauce, Ginger, Beansprouts, Garlic, Pepper, Spring onion, Carrot, Mangetout, Ham slices, Boild egg, Sweetcorn, Butter, Hot water
PRO
Tinned food can really be quite tasty, there's no excuse to not give it a go.
Kippers in sunflower oil, Chicken stock cube, Garlic, Black olives, Capers, Red chilli, Parsley, Parmigiano reggiano (optional), Spaghetti
PRO
Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
PRO
Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Onion, Pancetta, Short grain rice, Paprika , Turmeric, Pepper, Peppers (green, yellow, red), Chicken stock, Lemon wedge
PRO
This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.
Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)
PRO
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
PRO

Similar Recipe

It's a simple basic brownie with the flavour of Scotch Whisky. It looks really tasty and is so easy to make.
Chocolate (70% cocoa), Butter (unsalted), Eggs (medium), Caster sugar, Scotch Whisky, Plain flour
Mizue
PRO
Less butter, less sugar recipe.
Eggs (medium), Butter(salted), Vegetable oil, Self raising flour, Granulated sugar, Vanilla extract, Honey, Water or milk, Cocoa powder
You fancy some brownies? In only 30 minutes, they'll be fresh and ready to enjoy!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
cookbuzz
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.