Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Cook: 5 min

Ingredients

Tinned mackerel (in brine) 1
Spring onion 20cm
Ginger slices 3-4
Fish stock cube 1/4
Hot water 100ml
Sugar 1 tbsp
Mirin 1 tbsp
Miso 1 tbsp

Method

1
Here is what I used in this recipe.
2
Open up the tinned mackerel. Dissolve the fish stock cube in the hot water.
3
Add the sugar, mirin, miso and fishstock to a pan. Put the heat on high.
4
Bring to the boil, then turn the heat down to medium. Add the mackerel (not the brine) and ginger.
5
Baste the mackerel with the sauce and simmer for 3 minutes.
6
Transfer to a serving dish, garnish with the finely chopped spring onion and enjoy.

Tips & Note

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Cook: 5 min

Ingredients

Tinned mackerel (in brine) 1
Spring onion 20cm
Ginger slices 3-4
Fish stock cube 1/4
Hot water 100ml
Sugar 1 tbsp
Mirin 1 tbsp
Miso 1 tbsp

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Recipe ID :2922 Posted on 28 NOV 2018

Serves 1

Cook 5min
views 902
printed 0

saved 1

Super easy Japanese recipe using tinned mackerel.

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Ingredients

Print Ingredients Email Ingredients
1
20cm
3-4
1/4
100ml
1 tbsp
1 tbsp
1 tbsp

Method

Cook
5min
1
Here is what I used in this recipe.
2
Open up the tinned mackerel. Dissolve the fish stock cube in the hot water.
3
Add the sugar, mirin, miso and fishstock to a pan. Put the heat on high.
4
Bring to the boil, then turn the heat down to medium. Add the mackerel (not the brine) and ginger.
5
Baste the mackerel with the sauce and simmer for 3 minutes.
6
Transfer to a serving dish, garnish with the finely chopped spring onion and enjoy.
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