Smoked Mackerel & Cucumber Pic

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Smoked mackerel fillets (medium)		2
Cucumber		10cm
Wakame seaweed		1 tbsp
Dried chilli		1/2
Vinegar		2 tbsp
Light soy sauce		1 tsp
Sugar		1 tbsp
Noodle broth (mentsuyu)		1 tsp
Dashi granules		1 tsp
Water		6 tbsp
Sesame oil		1 tsp
Sesame seeds		as you like

Method

Cook

8min

I used this boneless smoked mackerel from Morrisons.

Take out 2 medium fillets and cut into bitesize pieces. You could eat this straight from the pack as it's cooked.

Put all the other ingredients except the cucumber and sesame seeds in a bowl.

Finely slice the cucumber and squeeze out the moisture.

Add the cucumber and mackerel to the bowl at Step 3. Marinate for 1 hour in the fridge before serving. Sprinkle with sesame seeds.

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