Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 8 min
Smoked mackerel fillets (medium) | 2 |
Cucumber | 10cm |
Wakame seaweed | 1 tbsp |
Dried chilli | 1/2 |
Vinegar | 2 tbsp |
Light soy sauce | 1 tsp |
Sugar | 1 tbsp |
Noodle broth (mentsuyu) | 1 tsp |
Dashi granules | 1 tsp |
Water | 6 tbsp |
Sesame oil | 1 tsp |
Sesame seeds | as you like |
Enjoying some pickles ahead of dinner really stimulates your appetite, so it's good to have some vinegary things ready.
Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2
Cook: 8 min
Smoked mackerel fillets (medium) | 2 | |
Cucumber | 10cm | |
Wakame seaweed | 1 tbsp | |
Dried chilli | 1/2 | |
Vinegar | 2 tbsp | |
Light soy sauce | 1 tsp | |
Sugar | 1 tbsp | |
Noodle broth (mentsuyu) | 1 tsp | |
Dashi granules | 1 tsp | |
Water | 6 tbsp | |
Sesame oil | 1 tsp | |
Sesame seeds | as you like |
Print Ingredients | Email Ingredients | |
2 | ||
10cm | ||
1 tbsp | ||
1/2 | ||
2 tbsp | ||
1 tsp | ||
1 tbsp | ||
1 tsp | ||
1 tsp | ||
6 tbsp | ||
1 tsp | ||
as you like |
Enjoying some pickles ahead of dinner really stimulates your appetite, so it's good to have some vinegary things ready.