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Smoked mackerel fillets (medium)		2
Cucumber		10cm
Wakame seaweed		1 tbsp
Dried chilli		1/2
Vinegar		2 tbsp
Light soy sauce		1 tsp
Sugar		1 tbsp
Noodle broth (mentsuyu)		1 tsp
Dashi granules		1 tsp
Water		6 tbsp
Sesame oil		1 tsp
Sesame seeds		as you like

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KITCHENCIB

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Ketchup Fried Chinese Leaves & Sausage

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Miso Soup with Pumpkin and Mooli

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Nice and Spicy Chicken and Broccoli Chunky Soup

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