Smoked Mackerel & Cucumber Pickle

Just add pickled cucumber and seaweed to the smoked mackerel for a quick and tasty snack or starter.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 8 min

Ingredients

Smoked mackerel fillets (medium) 2
Cucumber 10cm
Wakame seaweed 1 tbsp
Dried chilli 1/2
Vinegar 2 tbsp
Light soy sauce 1 tsp
Sugar 1 tbsp
Noodle broth (mentsuyu) 1 tsp
Dashi granules 1 tsp
Water 6 tbsp
Sesame oil 1 tsp
Sesame seeds as you like

Method

1
I used this boneless smoked mackerel from Morrisons.
2
Take out 2 medium fillets and cut into bitesize pieces. You could eat this straight from the pack as it's cooked.
3
Put all the other ingredients except the cucumber and sesame seeds in a bowl.
4
Finely slice the cucumber and squeeze out the moisture.
5
Add the cucumber and mackerel to the bowl at Step 3. Marinate for 1 hour in the fridge before serving. Sprinkle with sesame seeds.

Tips & Note

Enjoying some pickles ahead of dinner really stimulates your appetite, so it's good to have some vinegary things ready.

Smoked Mackerel & Cucumber Pickle

Just add pickled cucumber and seaweed to the smoked mackerel for a quick and tasty snack or starter.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 8 min

Ingredients

Smoked mackerel fillets (medium) 2
Cucumber 10cm
Wakame seaweed 1 tbsp
Dried chilli 1/2
Vinegar 2 tbsp
Light soy sauce 1 tsp
Sugar 1 tbsp
Noodle broth (mentsuyu) 1 tsp
Dashi granules 1 tsp
Water 6 tbsp
Sesame oil 1 tsp
Sesame seeds as you like

Smoked Mackerel & Cucumber Pickle

Recipe ID :514 Posted on 11 MAY 2015

Serves 2

Cook 8min
views 1,791
printed 171

saved 0

Just add pickled cucumber and seaweed to the smoked mackerel for a quick and tasty snack or starter.

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Ingredients

Print Ingredients Email Ingredients
2
10cm
1 tbsp
1/2
2 tbsp
1 tsp
1 tbsp
1 tsp
1 tsp
6 tbsp
1 tsp
as you like

Method

Cook
8min
1
I used this boneless smoked mackerel from Morrisons.
2
Take out 2 medium fillets and cut into bitesize pieces. You could eat this straight from the pack as it's cooked.
3
Put all the other ingredients except the cucumber and sesame seeds in a bowl.
4
Finely slice the cucumber and squeeze out the moisture.
5
Add the cucumber and mackerel to the bowl at Step 3. Marinate for 1 hour in the fridge before serving. Sprinkle with sesame seeds.

Tips & Note

Enjoying some pickles ahead of dinner really stimulates your appetite, so it's good to have some vinegary things ready.

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KitchenCIB
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