Chicken Teriyaki Burger

A sweet and salty teriyaki sauce that everyone loves.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 40 min Cook: 20 min

Ingredients

Chicken breast fillets 2 (200g)
Salt & pepper a little
Soy sauce 3 tbsp
Sake 2 tbsp
Mirin 2 tbsp
Sugar 2 tbsp
Golden syrup or honey 1 tbsp
Round lettuce leaves 4
Tomato 1
Vegetable oil as required
Mayonnaise 2 tbsp
Mustard 2 tsp
Bread rolls 2

Method

1
Mix all the teriyaki sauce ingredients (from soy sauce to golden syrup) together in a bowl. Lightly season the chicken with salt & pepper, then cover with cling film and tenderise to make into 5mm slices. Soak in the teriyaki sauce for 30 minutes.
2
Put the oil in a pan and fry the chicken on medium heat until nicely browned all over. Pour in the remaining sauce from Step 1 and reduce the sauce on low heat.
3
Turn the chicken over occasionally until cooked through, mixing with the sauce. Turn the heat off.
4
Cut the rolls in half and layer with the lettuce leaf, chicken and sliced tomato. Pour over the remaining sauce from the pan.
5
Drizzle lots of mayonnaise over the top and add the mustard. Cover with the top half of the roll.
6
Try to show all the ingredients in the roll, so use a slightly smaller size bun.

Tips & Note

Standard teriyaki sauce is a bit too thin but if you add more soy sauce and golden syrup, this will make it just the right taste and consistency. I would recommend more mayonnaise than shown in Step 5, but I also have to watch my weight! Buy the bread rolls fresh from a bakery not pre-packed ones in plastic.

Chicken Teriyaki Burger

A sweet and salty teriyaki sauce that everyone loves.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 40 min

Cook: 20 min

Ingredients

Chicken breast fillets 2 (200g)
Salt & pepper a little
Soy sauce 3 tbsp
Sake 2 tbsp
Mirin 2 tbsp
Sugar 2 tbsp
Golden syrup or honey 1 tbsp
Round lettuce leaves 4
Tomato 1
Vegetable oil as required
Mayonnaise 2 tbsp
Mustard 2 tsp
Bread rolls 2

Chicken Teriyaki Burger

Recipe ID :2174 Posted on 08 NOV 2016

Serves 2

Prep 40min
Cook 20min
views 450
printed 4

saved 2

A sweet and salty teriyaki sauce that everyone loves.

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Ingredients

Print Ingredients Email Ingredients
2 (200g)
a little
3 tbsp
2 tbsp
2 tbsp
2 tbsp
1 tbsp
4
1
as required
2 tbsp
2 tsp
2

Method

Prep
40min
Cook
20min
1
Mix all the teriyaki sauce ingredients (from soy sauce to golden syrup) together in a bowl. Lightly season the chicken with salt & pepper, then cover with cling film and tenderise to make into 5mm slices. Soak in the teriyaki sauce for 30 minutes.
2
Put the oil in a pan and fry the chicken on medium heat until nicely browned all over. Pour in the remaining sauce from Step 1 and reduce the sauce on low heat.
3
Turn the chicken over occasionally until cooked through, mixing with the sauce. Turn the heat off.
4
Cut the rolls in half and layer with the lettuce leaf, chicken and sliced tomato. Pour over the remaining sauce from the pan.
5
Drizzle lots of mayonnaise over the top and add the mustard. Cover with the top half of the roll.
6
Try to show all the ingredients in the roll, so use a slightly smaller size bun.

Tips & Note

Standard teriyaki sauce is a bit too thin but if you add more soy sauce and golden syrup, this will make it just the right taste and consistency. I would recommend more mayonnaise than shown in Step 5, but I also have to watch my weight! Buy the bread rolls fresh from a bakery not pre-packed ones in plastic.

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