Chicken Teriyaki Burger

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken breast fillets		2 (200g)
Salt & pepper		a little
Soy sauce		3 tbsp
Sake		2 tbsp
Mirin		2 tbsp
Sugar		2 tbsp
Golden syrup or honey		1 tbsp
Round lettuce leaves		4
Tomato		1
Vegetable oil		as required
Mayonnaise		2 tbsp
Mustard		2 tsp
Bread rolls		2

Method

Prep

40min

Cook

20min

Mix all the teriyaki sauce ingredients (from soy sauce to golden syrup) together in a bowl. Lightly season the chicken with salt & pepper, then cover with cling film and tenderise to make into 5mm slices. Soak in the teriyaki sauce for 30 minutes.

Put the oil in a pan and fry the chicken on medium heat until nicely browned all over. Pour in the remaining sauce from Step 1 and reduce the sauce on low heat.

Turn the chicken over occasionally until cooked through, mixing with the sauce. Turn the heat off.

Cut the rolls in half and layer with the lettuce leaf, chicken and sliced tomato. Pour over the remaining sauce from the pan.

Drizzle lots of mayonnaise over the top and add the mustard. Cover with the top half of the roll.

Try to show all the ingredients in the roll, so use a slightly smaller size bun.

Tips & Note

Standard teriyaki sauce is a bit too thin but if you add more soy sauce and golden syrup, this will make it just the right taste and consistency. I would recommend more mayonnaise than shown in Step 5, but I also have to watch my weight! Buy the bread rolls fresh from a bakery not pre-packed ones in plastic.

Category

Japan USA Marinated Pan Fried / Shallow Fried Sandwiches & Wraps Simmer Alcohol Chicken Honey / Syrup Lettuce Tomato Children's Party Light Bites Lunch

Related burger sake golden syrup mirin soy sauce teriyaki bread rolls mustard

HOME

I’ve got 181 recipes!

KITCHENCIB

Step into my kitchen!

Crispy Cornflake Chicken

A good snack for kids and a great nibble with drinks.

Chicken breast fillets, Cornflakes, Vegetable oil, [Seasoning], Salt & pepper, Garlic (smashed), Mayonnaise, White wine, Flour

HOME

Carrot Peperoncino

Another way to enjoy carrots.

Carrots, Chilli, Garlic, Olive oil, Parmigiano reggiano, Salt & pepper

HOME

Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...

Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk

HOME

Irresistibly Delicious Matcha Flan

The matcha flavour will slowly creep up on you.

Eggs, Condensed milk, Evaporated milk, Vanilla extract, Granulated sugar, Water, Matcha, Warm water

HOME

Americane Style Miso Soup

You can really tell the difference when you use prawns with head and shells.

Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet

HOME

Chicken & Rice in an Omelette Wrap

So simple with a tasty filling - this omelette will really fill you up!

Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water

HOME

Similar Recipe

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!

Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce

HOME

tomato girl

Teriyaki Chicken Wrap

Wrapped in cling film so it's nice and easy to eat, ideal for picnics!

Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake

PRO

Yukari Elliott

Stir Fried Chicken, Aubergine and Okra in Mapo Hot Sauce

I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.

Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water

HOME

Tobuchan

Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil

HOME

Tobuchan

Sweet & Sticky Chicken on Rice

Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!

Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles

PRO

yhiranuma

Japanese Curry Rice

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!

Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)

HOME

KitchenCIB

All New Recipes

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!

Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil

PRO

cookbuzz

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.

Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso

PRO

cookbuzz

Osso Buco

Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.

HOME

POV Italian Cooking

Easy Seafood Pot

Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking

HOME

POV Italian Cooking

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).

HOME

POV Italian Cooking

Perfect Hard-Boiled Eggs, Sous Vide

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.

HOME

POV Italian Cooking

cookbuzz