Korean BBQ Sauce Spaghetti

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Korean BBQ Sauce Spaghetti

Recipe ID :1688 Posted on 22 FEB 2016

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Serves 1

Prep 5min

Cook 10min

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KitchenCIB

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Ingredients

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Spaghetti		100g
Beef (any cut)		100g
Red pepper		1/3
Green pepper		1/3
Onion		1/3
Carrot		1/3
Green beans		10
Korean BBQ sauce (ougon no tare)		2-2.5 tbsp

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Method

Prep

5min

Cook

10min

This is the BBQ sauce I bought, it's from Ebara.

Rub the chopped beef with the 1 tbsp BBQ sauce. Cut the vegetables to the same size.

Start cooking the pasta. You'll get a salty BBQ sauce, so add only half the amount you normally would (such as 5g for 1 litre water).

Put 2 tbsp vegetable oil in a frying pan and fry the vegetables on high heat.

Add the beef and fry well.

About 3 minutes before the pasta is ready, add 1-1.5 tbsp BBQ sauce and fry further.

When the sauce is reduced, add 1-1.5 ladles of pasta water and reduce.

Transfer the cooked pasta to the frying pan. Turn off the heat and mix the pasta into the sauce thoroughly with tongs.

Transfer to a serving dish.

Tips & Note

●Add more beef and vegetables for hungry kids
●The key is to thoroughly mix the pasta with the sauce for 1 minute before you serve it

Category

Japan Boiled Pasta Sauces Simmer Stir Fried Beef Bell Peppers Green Vegetables Root Vegetables Everyday Home Alone

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Korean BBQ Sauce Spaghetti

You know it's going to taste great!

Ingredients

Method

Tips & Note

Korean BBQ Sauce Spaghetti

You know it's going to taste great!

Ingredients

Find a recipe!

Korean BBQ Sauce Spaghetti

Serves 1

You know it's going to taste great!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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