Korean BBQ Sauce Spaghetti

You know it's going to taste great!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 5 min Cook: 10 min

Ingredients

Spaghetti 100g
Beef (any cut) 100g
Red pepper 1/3
Green pepper 1/3
Onion 1/3
Carrot 1/3
Green beans 10
Korean BBQ sauce (ougon no tare) 2-2.5 tbsp

Method

1
This is the BBQ sauce I bought, it's from Ebara.
2
Rub the chopped beef with the 1 tbsp BBQ sauce. Cut the vegetables to the same size.
3
Start cooking the pasta. You'll get a salty BBQ sauce, so add only half the amount you normally would (such as 5g for 1 litre water).
4
Put 2 tbsp vegetable oil in a frying pan and fry the vegetables on high heat.
5
Add the beef and fry well.
6
About 3 minutes before the pasta is ready, add 1-1.5 tbsp BBQ sauce and fry further.
7
When the sauce is reduced, add 1-1.5 ladles of pasta water and reduce.
8
Transfer the cooked pasta to the frying pan. Turn off the heat and mix the pasta into the sauce thoroughly with tongs.
9
Transfer to a serving dish.

Tips & Note

●Add more beef and vegetables for hungry kids
●The key is to thoroughly mix the pasta with the sauce for 1 minute before you serve it

Korean BBQ Sauce Spaghetti

You know it's going to taste great!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Prep: 5 min

Cook: 10 min

Ingredients

Spaghetti 100g
Beef (any cut) 100g
Red pepper 1/3
Green pepper 1/3
Onion 1/3
Carrot 1/3
Green beans 10
Korean BBQ sauce (ougon no tare) 2-2.5 tbsp

Korean BBQ Sauce Spaghetti

Recipe ID :1688 Posted on 22 FEB 2016

Serves 1

Prep 5min
Cook 10min
views 15,890
printed 67

saved 0

You know it's going to taste great!

Share

Ingredients

Print Ingredients Email Ingredients
100g
100g
1/3
1/3
1/3
1/3
10
2-2.5 tbsp

Method

Prep
5min
Cook
10min
1
This is the BBQ sauce I bought, it's from Ebara.
2
Rub the chopped beef with the 1 tbsp BBQ sauce. Cut the vegetables to the same size.
3
Start cooking the pasta. You'll get a salty BBQ sauce, so add only half the amount you normally would (such as 5g for 1 litre water).
4
Put 2 tbsp vegetable oil in a frying pan and fry the vegetables on high heat.
5
Add the beef and fry well.
6
About 3 minutes before the pasta is ready, add 1-1.5 tbsp BBQ sauce and fry further.
7
When the sauce is reduced, add 1-1.5 ladles of pasta water and reduce.
8
Transfer the cooked pasta to the frying pan. Turn off the heat and mix the pasta into the sauce thoroughly with tongs.
9
Transfer to a serving dish.

Tips & Note

●Add more beef and vegetables for hungry kids
●The key is to thoroughly mix the pasta with the sauce for 1 minute before you serve it

HOME
KitchenCIB
I’ve got 241 recipes!

KITCHENCIB
Step into my kitchen!
You can easily eat the whole cabbage!
Pointed cabbage, White wine, Garlic, Dried chilli, Single cream, Anchovy fillets, Capers (with vinegar), White wine vinegar, Salt & pepper, Olive oil
HOME
Tinned foods are actually very tasty, we should use them more!
Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan
HOME
Really delicious when eaten hot with a cold yogurt curry sauce.
Broccoli florets, Cheddar cheese, Cured ham slices, Nori sheet, Spring roll wrappers (small), Flour & water, Vegetable oil for frying, Yogurt Curry Sauce, Yogurt, Mayonnaise, Curry powder, Salt & pepper
HOME
Use both frozen prawns and squid to make this really delicious rice dish.
Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper
HOME
Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
HOME
It's great fun to make and to eat - kids love this recipe!
Prawns, ready to eat peeled, White sliced bread, medium thick, Egg, hard boiled, Onion, Mayonnaise, Salt & pepper, Vegetable oil
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Adding a wonderful combination of miso, cheese and onion to pasta makes this dish really tasty.
Pasta , Onion, Butter, Parsley, Cheese , Egg yolk, Miso, Mirin
A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
I used Arabiki sausages whole, without slicing.
Arabiki sausages, Green pepper, Onion, Conchiglie pasta, Butter, Salt & pepper, Chicken stock powder, Tomato ketchup, Single cream, Flat parsley
Super easy!
Garlic, Soy sauce
Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
KitchenCIB
HOME
So quick and delicious - easy haddock pasta with a Japanese twist!
Smoked haddock , (undyed, so not yellow), Garlic, Onion, Leek, Green peas, Olive oil, Soy sauce, Sake, Spaghetti, Nori sheets

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME