Salad of Cucumber And Pickled Mooli With Umeboshi Mayonnaise

The 3 fresh ingredients combined in a bowl makes a good summer salad.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Cucumber 5cm
Takuan (pickled mooli) 3 cm
Umeboshi 1
Mayonnaise 3 tbsp
Chilli powder if you like

Method

1
Slice the cucumber 2mm thick and then into half moons. Squeeze well to remove the water.
2
Slice the mooli 3mm thick and then into half moons. Put in a bowl with the cucumber.
3
Remove the umeboshi stone and finely chop the umeboshi into the bowl and mix.
4
If you can, leave for 10 minutes. You can eat it with chilli pepper on top when it's ready.

Tips & Note

The very sour umeboshi goes particularly well in this recipe.
It's also a great dish to have with sake.

Salad of Cucumber And Pickled Mooli With Umeboshi Mayonnaise

The 3 fresh ingredients combined in a bowl makes a good summer salad.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Cucumber 5cm
Takuan (pickled mooli) 3 cm
Umeboshi 1
Mayonnaise 3 tbsp
Chilli powder if you like

Salad of Cucumber And Pickled Mooli With Umeboshi Mayonnaise

Recipe ID :881 Posted on 16 JUL 2015

Serves 2

Prep 5min
Cook 5min
views 476
printed 97

saved 0

The 3 fresh ingredients combined in a bowl makes a good summer salad.

Share

Ingredients

Print Ingredients Email Ingredients
5cm
3 cm
1
3 tbsp
if you like

Method

Prep
5min
Cook
5min
1
Slice the cucumber 2mm thick and then into half moons. Squeeze well to remove the water.
2
Slice the mooli 3mm thick and then into half moons. Put in a bowl with the cucumber.
3
Remove the umeboshi stone and finely chop the umeboshi into the bowl and mix.
4
If you can, leave for 10 minutes. You can eat it with chilli pepper on top when it's ready.

Tips & Note

The very sour umeboshi goes particularly well in this recipe.
It's also a great dish to have with sake.

HOME
KitchenCIB
I’ve got 174 recipes!

KITCHENCIB
Step into my kitchen!
A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
HOME
Not a pork chop! This recipe has a delicious sauce made with ketchup and Worcester sauce, it goes well with pasta or rice.
Pork loin fillet, Salt & pepper, Flour, Onion (medium), Garlic, Tomato ketchup, Worcester sauce, Pork stock, Pepper, Butter
HOME
Wonderful as a canape.
Chicken wings, Soy sauce, Ginger, Garlic, Chicken stock granules, Potato starch, Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME
I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
HOME
Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
HOME
I use the same method for delicious prawn pasta to make this curry.
Japanese curry cubes (medium hot), Garlic, Ginger, Pancetta, Onion, Frozen prawns with heads (for the broth), Frozen prawns, Vegetable oil, Hot water
HOME

Similar Recipe

Very healthy and tastes lovely.
Mozzarella cheese, Spring onion, Crushed sesame seeds, Bonito flakes, Seasonings:, Light soy sauce, Sesame oil, Honey
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO
Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
Nanita
PRO
A light and refreshing vegetable side dish with a fiery kick of wasabi dressing.
Choi sum bunch, Salt, Vegetable oil for boiling, Dashi stock (or fish stock), Soy sauce, Wasabi (tube), Sesame seeds
Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
Never waste the broccoli stalk - it's so sweet and delicious!
Broccoli stalk, Carrots, Parsnip, Sake, Dashi stock (hondashi), Dried chilli, Sugar, Soy sauce, Mirin
KitchenCIB
HOME

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds