Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 5 min
Cucumber | 5cm |
Takuan (pickled mooli) | 3 cm |
Umeboshi | 1 |
Mayonnaise | 3 tbsp |
Chilli powder | if you like |
The very sour umeboshi goes particularly well in this recipe.
It's also a great dish to have with sake.
Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2
Prep: 5 min
Cook: 5 min
Cucumber | 5cm | |
Takuan (pickled mooli) | 3 cm | |
Umeboshi | 1 | |
Mayonnaise | 3 tbsp | |
Chilli powder | if you like |
Print Ingredients | Email Ingredients | |
5cm | ||
3 cm | ||
1 | ||
3 tbsp | ||
if you like |
The very sour umeboshi goes particularly well in this recipe.
It's also a great dish to have with sake.