Salad of Cucumber And Pickled Mooli With Umeboshi Mayonnaise

The 3 fresh ingredients combined in a bowl makes a good summer salad.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Cucumber 5cm
Takuan (pickled mooli) 3 cm
Umeboshi 1
Mayonnaise 3 tbsp
Chilli powder if you like

Method

1
Slice the cucumber 2mm thick and then into half moons. Squeeze well to remove the water.
2
Slice the mooli 3mm thick and then into half moons. Put in a bowl with the cucumber.
3
Remove the umeboshi stone and finely chop the umeboshi into the bowl and mix.
4
If you can, leave for 10 minutes. You can eat it with chilli pepper on top when it's ready.

Tips & Note

The very sour umeboshi goes particularly well in this recipe.
It's also a great dish to have with sake.

Salad of Cucumber And Pickled Mooli With Umeboshi Mayonnaise

The 3 fresh ingredients combined in a bowl makes a good summer salad.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Cucumber 5cm
Takuan (pickled mooli) 3 cm
Umeboshi 1
Mayonnaise 3 tbsp
Chilli powder if you like

Salad of Cucumber And Pickled Mooli With Umeboshi Mayonnaise

Recipe ID :881 Posted on 16 JUL 2015

Serves 2

Prep 5min
Cook 5min
views 3,058
printed 138

saved 0

The 3 fresh ingredients combined in a bowl makes a good summer salad.

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Ingredients

Method

Prep
5min
Cook
5min
1
Slice the cucumber 2mm thick and then into half moons. Squeeze well to remove the water.
2
Slice the mooli 3mm thick and then into half moons. Put in a bowl with the cucumber.
3
Remove the umeboshi stone and finely chop the umeboshi into the bowl and mix.
4
If you can, leave for 10 minutes. You can eat it with chilli pepper on top when it's ready.

Tips & Note

The very sour umeboshi goes particularly well in this recipe.
It's also a great dish to have with sake.

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