日本語
Log In Join Us Help

Salad of Cucumber And Pickled Mooli With Umeboshi Mayonnaise

The 3 fresh ingredients combined in a bowl makes a good summer salad.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves ２ Prep: 5 min Cook: 5 min

Ingredients

Cucumber 5cm
Takuan (pickled mooli) 3 cm
Umeboshi 1
Mayonnaise 3 tbsp
Chilli powder if you like

Method

1
Slice the cucumber 2mm thick and then into half moons. Squeeze well to remove the water.
2
Slice the mooli 3mm thick and then into half moons. Put in a bowl with the cucumber.
3
Remove the umeboshi stone and finely chop the umeboshi into the bowl and mix.
4
If you can, leave for 10 minutes. You can eat it with chilli pepper on top when it's ready.

Tips & Note

The very sour umeboshi goes particularly well in this recipe.
It's also a great dish to have with sake.

Salad of Cucumber And Pickled Mooli With Umeboshi Mayonnaise

The 3 fresh ingredients combined in a bowl makes a good summer salad.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves ２

Prep: 5 min

Cook: 5 min

Ingredients

Cucumber 5cm
Takuan (pickled mooli) 3 cm
Umeboshi 1
Mayonnaise 3 tbsp
Chilli powder if you like
  1. Home
  2. KitchenCIB
  3. Salad of Cucumber And Pickled Mooli With Umeboshi Mayonnaise

Salad of Cucumber And Pickled Mooli With Umeboshi Mayonnaise

Recipe ID :881 Posted on 16 JUL 2015
PRINT Email me this recipe

Serves ２

Prep 5min
Cook 5min
views 1,162
printed 104

saved 0

The 3 fresh ingredients combined in a bowl makes a good summer salad.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
5cm
3 cm
1
3 tbsp
if you like

Method

Prep
5min
Cook
5min
1
Slice the cucumber 2mm thick and then into half moons. Squeeze well to remove the water.
2
Slice the mooli 3mm thick and then into half moons. Put in a bowl with the cucumber.
3
Remove the umeboshi stone and finely chop the umeboshi into the bowl and mix.
4
If you can, leave for 10 minutes. You can eat it with chilli pepper on top when it's ready.

Tips & Note

The very sour umeboshi goes particularly well in this recipe.
It's also a great dish to have with sake.

Category

Japan Hors D'Oeuvres Pickles Salads Vegetarian Cucumber Green Vegetables Root Vegetables Breakfast Everyday

Related salad takuan pickled mooli umeboshi mayonnaise cucumber mooli
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

Steamed Aubergine with Sweet Miso (Dengaku)

This is usually made by deep frying or grilling, but steaming is healthier...and it works!
Aubergine (large), Vegetable oil, Miso (red), Mirin, Sugar, Sake (or white wine), Sesame seeds
HOME

Creamy Pasta with Mushrooms

I used Asian Selection mushrooms available at supermarkets, this is a wonderful pasta dish for 2 people.
Mushroom pack (assorted), Olive oil, Garlic, Butter, White wine, Double cream, Pepper, Tagliatelle, Salt for the pasta
HOME

Ham & Spinach Conchiglie Pasta

Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.
Conchiglie, Tinned tomato (chopped), Garlic, Olive oil, Chicken stock cube, ●Light soy sauce, ●White wine, ●Salt & pepper, Grated cheese, Fresh parsley, Ham, Spinach
HOME

Pickled Egg Toast Toppers

Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
HOME

Chicken & Rice in an Omelette Wrap

So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
HOME

Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
HOME

Similar Recipe

How to Present Stylish Cucumbers

You can of course serve cucumber as it is, but if you present it a little more decoratively, it will make your table look splendid.
Cucumber
cookbuzz
PRO

Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
Deepseafish
HOME

Crunchy Beansprouts & Cucumber Marinated with Salty Kombu Seaweed

This is a side dish that can be made in 5 minutes. Its fresh crunchiness and umami of the salty seaweed will stimulate your appetite! It's less than 25kcal for 100g (one person's serving), so it's ideal for those who are dieting.
Beansprouts, Cucumber (7cm), Kombu seaweed
midnight kitchen
HOME

Simmered Country Style Aubergine

This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
Nagomi Kitchen
PRO

Crunchy Stir Fried Cucumber Chinese Style

The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).
Cucumber (large), Carrot (medium), Sugar, Rice vinegar, Soy sauce, Sesame oil
himawari
HOME

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO

All New Recipes

Semolina Pizza Dough and Salad Pizza

 
POV Italian Cooking
HOME

Simple Baked Brussels Sprouts

 
POV Italian Cooking
HOME

No Noodle Lasagna

 
POV Italian Cooking
HOME

Semolina Three Cheese Bread

 
POV Italian Cooking
HOME

Simple Red Sauce - Large Batch

 
POV Italian Cooking
HOME

Pane in Cassetta - Bread in a box

 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.