Aubergine Cutlet

The key ingredient is Parmigiano Reggiano with breadcrumbs.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Aubergine 2
Flour 2 tbsp
Egg 1
Breadcrumbs 1 cup
Parmigiano Reggiano 2 tbsp
Vegetable oil as required
Finely shredded cabbage as required
Ketchup & Worcester sauce as required

Method

1
Remove the aubergine stalk and skin and slice 2cm thick. Soak in salted water then pat dry.
2
Finely grate the Parmigiano Reggiano and mix with the breadcrumbs.
3
Dredge the aubergine with flour, dip in beaten egg and coat with the breadcrumb mix. Deep fry in vegetable oil 170C.
4
Make a dipping sauce with equal measures of ketchup and Worcester sauce.

Tips & Note

●When you fry the aubergine, pat dry the moisture to avoid splashing in the oil.

Aubergine Cutlet

The key ingredient is Parmigiano Reggiano with breadcrumbs.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Aubergine 2
Flour 2 tbsp
Egg 1
Breadcrumbs 1 cup
Parmigiano Reggiano 2 tbsp
Vegetable oil as required
Finely shredded cabbage as required
Ketchup & Worcester sauce as required

Aubergine Cutlet

Recipe ID :231 Posted on 12 APR 2015

Serves 2

Prep 15min
Cook 15min
views 2,164
printed 176

saved 4

The key ingredient is Parmigiano Reggiano with breadcrumbs.

Share

Ingredients

Print Ingredients Email Ingredients
2
2 tbsp
1
1 cup
2 tbsp
as required
as required
as required

Method

Prep
15min
Cook
15min
1
Remove the aubergine stalk and skin and slice 2cm thick. Soak in salted water then pat dry.
2
Finely grate the Parmigiano Reggiano and mix with the breadcrumbs.
3
Dredge the aubergine with flour, dip in beaten egg and coat with the breadcrumb mix. Deep fry in vegetable oil 170C.
4
Make a dipping sauce with equal measures of ketchup and Worcester sauce.

Tips & Note

●When you fry the aubergine, pat dry the moisture to avoid splashing in the oil.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Light and crunchy, makes a moreish starter or snack!
Lamb chops, Soy sauce, Sake, Ginger, Flour, Matzo meal, Vegetable oil for frying
PRO
A lovely Mediterranean fish dish that's utterly fresh and tasty.
Mackerel fillets, Garlic, Thyme, White wine, Salt & pepper, Flour, Olive oil, Thyme for garnish (optional), Dressing:, Gherkins (chopped), Capers (chopped), Flat parsley (chopped), Olives (chopped), Tomato, Lemon juice, Salt, Pepper, Extra virgin olive oil
PRO
Get a real authentic Mexican flavour with chipotle sauce!
Cod, Olive oil, Garlic, Tinned tomatoes, Chipotle paste, Salt & pepper, Salt & pepper (optional), Lime (optional), Jalapeno peppers (optional)
PRO
Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
PRO
This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
PRO
Kids love this!
Potato, Minced lamb, Onion, Garlic, Eggs, Mint leaves chopped, Salt & pepper, Spring roll wrappers (20cm diameter), Plain flour, Olive oil, Vegetable oil (for frying and stir-frying), Sweet chilli sauce:, Chinese chilli bean sauce, White vinegar, Sugar
PRO

Similar Recipe

Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
Tobuchan
HOME
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
Rose Wine
PRO
A speedy curry using Tesco's frozen Mediterranean vegetables.
Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water
Tobuchan
HOME
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO
A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
rie-i
PRO
A delicious nostalgic taste of home.
Aubergine (large), Green pepper, Vegetable oil, Sesame oil, Spring onion , Noodle broth (mentsuyu), Soy sauce, Sake, Water

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe