Aubergine Cutlet

The key ingredient is Parmigiano Reggiano with breadcrumbs.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Aubergine 2
Flour 2 tbsp
Egg 1
Breadcrumbs 1 cup
Parmigiano Reggiano 2 tbsp
Vegetable oil as required
Finely shredded cabbage as required
Ketchup & Worcester sauce as required

Method

1
Remove the aubergine stalk and skin and slice 2cm thick. Soak in salted water then pat dry.
2
Finely grate the Parmigiano Reggiano and mix with the breadcrumbs.
3
Dredge the aubergine with flour, dip in beaten egg and coat with the breadcrumb mix. Deep fry in vegetable oil 170C.
4
Make a dipping sauce with equal measures of ketchup and Worcester sauce.

Tips & Note

●When you fry the aubergine, pat dry the moisture to avoid splashing in the oil.

Aubergine Cutlet

The key ingredient is Parmigiano Reggiano with breadcrumbs.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Aubergine 2
Flour 2 tbsp
Egg 1
Breadcrumbs 1 cup
Parmigiano Reggiano 2 tbsp
Vegetable oil as required
Finely shredded cabbage as required
Ketchup & Worcester sauce as required

Aubergine Cutlet

Recipe ID :231 Posted on 12 APR 2015

Serves 2

Prep 15min
Cook 15min
views 1,981
printed 171

saved 4

The key ingredient is Parmigiano Reggiano with breadcrumbs.

Share

Ingredients

Print Ingredients Email Ingredients
2
2 tbsp
1
1 cup
2 tbsp
as required
as required
as required

Method

Prep
15min
Cook
15min
1
Remove the aubergine stalk and skin and slice 2cm thick. Soak in salted water then pat dry.
2
Finely grate the Parmigiano Reggiano and mix with the breadcrumbs.
3
Dredge the aubergine with flour, dip in beaten egg and coat with the breadcrumb mix. Deep fry in vegetable oil 170C.
4
Make a dipping sauce with equal measures of ketchup and Worcester sauce.

Tips & Note

●When you fry the aubergine, pat dry the moisture to avoid splashing in the oil.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
PRO
Use a whole variety of beans, it will look good and taste amazing!
Tinned chickpeas, Tinned black eyed beans, Tinned kidney beans, Tinned black beans, Onion, Red pepper, Tempura flour, Vegetable oil for frying, Dipping sauce:, Soy sauce, Sushi vinegar
PRO
You'll need a thick straw to really enjoy this! The preparation time doesn't include the chilling time in the refrigerator.
Red cabbage (grated), Sugar, Gelatin sheets, Hot water, Lemon
PRO
The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
PRO
Cavolo nero is from the cabbage family. The leaves are very dark and black and is also called Italian black cabbage. Soup made from this is delicious!
Cavolo nero, Onion (medium), Cannelloni beans tin, Pancetta, Olive oil, Garlic, Salt, Sugar, Black pepper, Hot water
PRO
Is this a recipe or just a great idea? It's ready in 1 minute!
Natural plain yogurt, Meringue, Blackberries
PRO

Similar Recipe

Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
Nanita
PRO
The creamy sauce is the key point.
Spinach, Taro potato (or yam), Chicken stock, Double cream, Sake (or white wine), Grated ginger, Sea salt, Black pepper
Rose Wine
PRO
The sourness of the yuzu really enhances the freshness of this sauce.
Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
This is aubergine Namban-Zuke Sushi Waka style!
Aubergine, Spring onions, Vegetable oil for frying, Home made Ponzu sauce:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon, Sambai-Zu vinegar:, Vinegar, Sugar, Cayenne pepper
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
Yukiko
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe