Simmered Pork & Tomato with Olives (Kakuni)

An affordable dish and easy recipe.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 20 min Cook: 60 min

Ingredients

Pork belly 600g
Tomatoes 8 (800g)
Olive oil 1 tbsp
Garlic 2 cloves
White wine 100ml
Water 200ml
Chicken stock cube 1
Anchovy fillets 2
Green olives 12
Capers 2 tbsp
Oregano 1 tsp
Parsley as required

Method

1
Chop the pork belly into biteseize dice. Peel the tomatoes in boiling water and roughly chop.
2
Put the olive oil in a pan and add the smashed garlic on low heat. When it browns, remove and turn the heat up to medium.
3
Add the pork and fry for 5 minutes until browned.
4
Add all the other ingredients and bring to the boil.
5
Turn the heat down to low and simmer with the lid on for 1 hour until the meat is tender.
6
Remove the lid and simmer for 10 minutes. Season with salt before serving.
7
Here are the capers, olives, oregano and anchovy I used.

Tips & Note

Simmered Pork & Tomato with Olives (Kakuni)

An affordable dish and easy recipe.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 20 min

Cook: 60 min

Ingredients

Pork belly 600g
Tomatoes 8 (800g)
Olive oil 1 tbsp
Garlic 2 cloves
White wine 100ml
Water 200ml
Chicken stock cube 1
Anchovy fillets 2
Green olives 12
Capers 2 tbsp
Oregano 1 tsp
Parsley as required

Simmered Pork & Tomato with Olives (Kakuni)

Recipe ID :1670 Posted on 12 FEB 2016

Serves 4

Prep 20min
Cook 60min
views 503
printed 13

saved 1

An affordable dish and easy recipe.

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Ingredients

Print Ingredients Email Ingredients
600g
8 (800g)
1 tbsp
2 cloves
100ml
200ml
1
2
12
2 tbsp
1 tsp
as required

Method

Prep
20min
Cook
1h
1
Chop the pork belly into biteseize dice. Peel the tomatoes in boiling water and roughly chop.
2
Put the olive oil in a pan and add the smashed garlic on low heat. When it browns, remove and turn the heat up to medium.
3
Add the pork and fry for 5 minutes until browned.
4
Add all the other ingredients and bring to the boil.
5
Turn the heat down to low and simmer with the lid on for 1 hour until the meat is tender.
6
Remove the lid and simmer for 10 minutes. Season with salt before serving.
7
Here are the capers, olives, oregano and anchovy I used.
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