Maple Marsala Smoked Pork Belly

I put an Italian twist on a southern smoked meat by taking a Maple Bourbon pork belly recipe and replacing the bourbon with marsala to make a Maple Marsala Smoked Pork Belly.

Recipe By: POV Italian Cooking (https://cookbuzz.com/kitchen/408)
Serves 4 Prep: 60 min Cook: 180 min

Ingredients

Pork belly 2 pounds
BBQ Rub 1/2 cup

Method

Tips & Note

Maple Marsala Smoked Pork Belly

I put an Italian twist on a southern smoked meat by taking a Maple Bourbon pork belly recipe and replacing the bourbon with marsala to make a Maple Marsala Smoked Pork Belly.

Recipe By: POV Italian Cooking (https://cookbuzz.com/kitchen/408)

Serves 4

Prep: 60 min

Cook: 180 min

Ingredients

Pork belly 2 pounds
BBQ Rub 1/2 cup

Maple Marsala Smoked Pork Belly

Recipe ID :2278 Posted on 30 DEC 2016

Serves 4

Prep 60min
Cook 180min
views 145
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I put an Italian twist on a southern smoked meat by taking a Maple Bourbon pork belly recipe and replacing the bourbon with marsala to make a Maple Marsala Smoked Pork Belly.

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Ingredients

Method

Prep
1h
Cook
3h
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Italia-Americana pork recipe is possible! Smoked Porchetta in POV Italian Cooking episode 54. Dry rub on the outside & rosemary, sage & garlic on the inside. Few hours in the smoker & a great dinner!
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Did you know that hummus is extremely simple to make? If you enjoy the taste of hummus then see how it is made in this episode of POV Italian Cooking. This base recipe of hummus can be flavored per your main dish, as a plating item or as a standalone appetizer.
garbanzo beans, olive oil, See video for ingredients!
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I put an Italian twist on a southern smoked meat by taking a Maple Bourbon pork belly recipe and replacing the bourbon with marsala to make a Maple Marsala Smoked Pork Belly.
Pork belly, BBQ Rub
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