Maple Marsala Smoked Pork Bell

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Maple Marsala Smoked Pork Belly

Recipe ID :2278 Posted on 30 DEC 2016

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Serves 4

Prep 60min

Cook 180min

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I put an Italian twist on a southern smoked meat by taking a Maple Bourbon pork belly recipe and replacing the bourbon with marsala to make a Maple Marsala Smoked Pork Belly.

Ingredients

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Pork belly		2 pounds
BBQ Rub		1/2 cup

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Maple Marsala Smoked Pork Belly

I put an Italian twist on a southern smoked meat by taking a Maple Bourbon pork belly recipe and replacing the bourbon with marsala to make a Maple Marsala Smoked Pork Belly.

Ingredients

Method

Tips & Note

Maple Marsala Smoked Pork Belly

I put an Italian twist on a southern smoked meat by taking a Maple Bourbon pork belly recipe and replacing the bourbon with marsala to make a Maple Marsala Smoked Pork Belly.

Ingredients

Find a recipe!

Maple Marsala Smoked Pork Belly

Serves 4

I put an Italian twist on a southern smoked meat by taking a Maple Bourbon pork belly recipe and replacing the bourbon with marsala to make a Maple Marsala Smoked Pork Belly.

Ingredients

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Method

Tips & Note

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