Maple Marsala Smoked Pork Belly

I put an Italian twist on a southern smoked meat by taking a Maple Bourbon pork belly recipe and replacing the bourbon with marsala to make a Maple Marsala Smoked Pork Belly.

Recipe By: POV Italian Cooking (https://cookbuzz.com/kitchen/408)
Serves 4 Prep: 60 min Cook: 180 min

Ingredients

Pork belly 2 pounds
BBQ Rub 1/2 cup

Method

Tips & Note

Maple Marsala Smoked Pork Belly

I put an Italian twist on a southern smoked meat by taking a Maple Bourbon pork belly recipe and replacing the bourbon with marsala to make a Maple Marsala Smoked Pork Belly.

Recipe By: POV Italian Cooking (https://cookbuzz.com/kitchen/408)

Serves 4

Prep: 60 min

Cook: 180 min

Ingredients

Pork belly 2 pounds
BBQ Rub 1/2 cup

Maple Marsala Smoked Pork Belly

Recipe ID :2278 Posted on 30 DEC 2016

Serves 4

Prep 60min
Cook 180min
views 294
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I put an Italian twist on a southern smoked meat by taking a Maple Bourbon pork belly recipe and replacing the bourbon with marsala to make a Maple Marsala Smoked Pork Belly.

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Ingredients

Method

Prep
1h
Cook
3h
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Italia-Americana pork recipe is possible! Smoked Porchetta in POV Italian Cooking episode 54. Dry rub on the outside & rosemary, sage & garlic on the inside. Few hours in the smoker & a great dinner!
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I put an Italian twist on a southern smoked meat by taking a Maple Bourbon pork belly recipe and replacing the bourbon with marsala to make a Maple Marsala Smoked Pork Belly.
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