France

France Recipes (122)
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A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
Yukiko
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Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.
Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock
Tobuchan
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Make lovely chestnuts in syrup first then use them to make this tasty bite.
Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^
monaka
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Other Recipes

An authentic red wine sauce for steak.
Balsamic vinegar, Red wine, Veal stock (fond de veau), Sugar, Salt, Butter, Flour, Steak juices
Tobuchan
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If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
Tobuchan
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The most wonderful light and airy crisp macaron - perfect for an elegant afternoon tea.
Egg whites, frozen in advance, Caster sugar, Ground almonds, Icing sugar, Cocoa powder, Vanilla extract, Chestnut cream:, Unsalted butter, Skimmed milk, Chestnut puree (shop bought), Brandy
monaka
PRO
You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
Nuko@York
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Use nori seaweed instead of squid ink to make this black risotto.
Squid, Sundried tomatoes in oil , Cooked rice, Black paste:, Nori sheets, Tomato paste, Anchovy fillets, Garlic, Miso, Sake, Chilli powder, Olive oil, Parmigiano reggiano
Rose Wine
PRO
You can't fail if you make it in a microwave!
Unsalted butter, Flour, Whole milk, Double cream, Garlic, Salt & pepper
Yukiko
PRO
A really deep sauce full of mushroom flavour.
Chicken breast fillet, Salt & pepper, Olive oil, Garlic, Shallot, Mushrooms, Chicken stock, Double cream, Parsley (optional)
Alex D
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So light,fluffy and sweet, French toast is always a hit for us ladies!
Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey
KMR-type-B
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Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
Kids and adults both love this, it's irresistible.
Minced pork, Ginger, Soy sauce, Sugar, Mirin, Custard:, Butternut squash puree, Egg yolk, Eggs, Chicken stock granules, Double cream, Light soy sauce
yhiranuma
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Related Recipes

Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
Nanita
PRO
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
A light and tasty refreshing salad.
Potatoes (medium), Celery, Salt (for boiling), Salt & pepper, Wholegrain mustard, White wine vinegar, Olive oil
Miso and soya milk sauce really give this a different twist.
Butternut squash, Bacon rasher, Olive oil, Onion, Flour, Soya milk, Miso (white, sweet), Mozzarella cheese, Italian parsley, Sea salt, Pepper
Rose Wine
PRO
It's quite luxurious but easy to make.
Dark chocolate, Unsalted butter, Eggs, Granulated sugar, Salt, Plain flour
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
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