175 French recipes

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France Recipes (175)

Beetroot Tapenade

A slight variation on the Southern France recipe.

Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper

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Yukiko

Chestnut Tartlets

Make lovely chestnuts in syrup first then use them to make this tasty bite.

Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^

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monaka

Onion Gratin Soup

Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.

Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock

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Tobuchan

Hot Trends

Other Recipes

White Asparagus in Hollandaise Sauce

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.

White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt

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Deepseafish

Cabbage Gratin in Soya Milk Sauce

Quick and easy and looks great when you have dinner guests.

Pointed or green cabbage, Mushrooms, Onion, Garlic, Salt & pepper, [Soya milk sauce], Potato, Soya milk, Miso, Cheddar cheese (grated), Olive oil, Butter, Breadcrumbs

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KitchenCIB

Lemon Butter Chicken

It sounds like a heavy sauce but the lemon does a good job to give this dish a lovely refreshing finish. Serve with a roll or slice of baguette.

Chicken thighs, Salt & pepper, Paprika, Kale, Butter, Garlic, Lemon juice, Chicken stock, Double cream, Parmigiano reggiano, Rosemary sprig, Lemon slices

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Louise-Marie-Anne

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella

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Tobuchan

Plaice Meuniere with Honey & Lemon Sauce

A delicious sweet and sour flavour from the honey and lemon combination.

Plaice fillets, Salt & pepper, Flour, Olive oil, Butter, Lemon juice, Honey, Capers

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Louise-Marie-Anne

Choco Banana Croissants

Use shop bought puff pastry to make instant delights!

Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting

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KitchenCIB

Sweetcorn Creme Brulee

Enjoy the sweetness of nature!

Fresh sweetcorn, Milk, Egg, Egg yolk, Parmigiano reggiano, Sea salt

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Rose Wine

Grilled Turnips with Balsamic Sauce

Try this trendy dish as a starter.

Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress

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Nanita

Elegant Matcha Bavarois

Soft and wobbly, soon disappears...it's a delight!

Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract

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Nuko@York

Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.

Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream

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Mary P

Quick & Easy Chocolate Fondant

This will fill two ramekins. Even if you do not have all the sweets making tools, you can do it easily.

Dark chocolate, Unsalted butter, Egg, Granulated sugar, Salt, Plain flour, Butter for ramekins

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Louise-Marie-Anne

Arabiki Sausage & Chorizo Pot au Feu

Such a deep flavour from the sausage, chorizo and bacon - mmmm!

Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans