165 French recipes

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France Recipes (165)

Beetroot Tapenade

A slight variation on the Southern France recipe.

Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper

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Yukiko

Chestnut Tartlets

Make lovely chestnuts in syrup first then use them to make this tasty bite.

Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^

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monaka

Onion Gratin Soup

Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.

Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock

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Tobuchan

Hot Trends

Other Recipes

Chicken in a French Creamy Sauce

So simple, put everything in one pot and cook!

Chicken thighs on the bone, Carrot (medium), Onion, Chestnut mushrooms, Lemon, Salt & pepper, White wine, Water, Single cream, Plain flour & olive oil paste

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KitchenCIB

Whole Seabass in Salt Crust

Completely seals in the flavour of the seabass.

Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper

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yhiranuma

Halibut Meuniere With A Garlic, Honey & Lemon Sauce

This goes really well with rice.

Halibut , Plain flour, Shimeji mushrooms, Spring onion, Olive oil, Garlic, Sauce:, Honey, Soy sauce, Lemon juice

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Yukari Elliott

Choco Banana Croissants

Use shop bought puff pastry to make instant delights!

Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting

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KitchenCIB

Arabiki Sausage & Chorizo Pot au Feu

Such a deep flavour from the sausage, chorizo and bacon - mmmm!

Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans

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Torajiro Kuruma

How to Make a Bechamel Sauce

Useful in so many dishes, try this recipe.

Butter, Flour, Milk, Salt & pepper, Nutmeg (optional), Double cream (optional)

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yhiranuma

Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!

Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub

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Tobuchan

Ham Croquette

Great for kids, so make cute shapes or designs!

Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying

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Nanita

Pan Fried Creamy Chicken with Mushrooms

A really deep sauce full of mushroom flavour.

Chicken breast fillet, Salt & pepper, Olive oil, Garlic, Shallot, Mushrooms, Chicken stock, Double cream, Parsley (optional)

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Alex D

Steak in Pepper Sauce (Steak au Poivre)

Lots and lots of freshly ground black pepper makes it hot but delicious.

Sirloin steak fillet, Salt & pepper, Vegetable oil, Butter, Pepper, Shallot (or onion), Garlic, Beef stock, Double cream, Brandy

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Tobuchan

Leek and Pancetta Cake Salé

A tasty savoury French cake I made with leeks and bacon this time.

Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper

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Deepseafish

White Asparagus in Hollandaise Sauce

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.

White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt

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Deepseafish

Related Recipes

How to Make a Red Wine Sauce

An authentic red wine sauce for steak.

Balsamic vinegar, Red wine, Veal stock (fond de veau), Sugar, Salt, Butter, Flour, Steak juices

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Tobuchan

Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!

Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub

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Tobuchan

Asparagus And White Fish Bake

The sourness of the vinegar and lemon juice really makes this dish.

Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary

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yhiranuma

Smoked Salmon Dauphinoise

This recipe is my own adjustment to a recipe posted by Deepseafish!

Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic

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Tobuchan