Oven Baked Avocado with Cheesy Breadcrumbs

A wonderful dish as an appetiser at a dinner party.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Avocado 1
Lemon juice 1 tsp
Spring onion 1
Soy sauce 1/2 tsp
Mayonnaise 1/2 tbsp
Breadcrumbs 2 tbsp
Parmigiano reggiano 1 tbsp
Olive oil a little

Method

1
Cut the very rip avocado in half and remove the stone. Be careful not to score the skin, keep it to present the dish.
2
Chop the avocado into 1cm dice and mix with the lemon juice, finely chopped spring onions, soy sauce and mayonnaise in a bowl.
3
Fill the avocado skins with the mixture from Step 2. Sprinkle with the grated cheese and breadcrumbs.
4
Drizzle some olive oil on top and bake in a preheated oven 200C for 10 minutes until golden brown.

Tips & Note

●A touch of wasabi at Step 2 adds to the flavour, if you like it.

Oven Baked Avocado with Cheesy Breadcrumbs

A wonderful dish as an appetiser at a dinner party.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Avocado 1
Lemon juice 1 tsp
Spring onion 1
Soy sauce 1/2 tsp
Mayonnaise 1/2 tbsp
Breadcrumbs 2 tbsp
Parmigiano reggiano 1 tbsp
Olive oil a little

Oven Baked Avocado with Cheesy Breadcrumbs

Recipe ID :2024 Posted on 26 AUG 2016

Serves 2

Prep 8min
Cook 10min
views 8,483
printed 4

saved 1

A wonderful dish as an appetiser at a dinner party.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 tsp
1
1/2 tsp
1/2 tbsp
2 tbsp
1 tbsp
a little

Method

Prep
8min
Cook
10min
1
Cut the very rip avocado in half and remove the stone. Be careful not to score the skin, keep it to present the dish.
2
Chop the avocado into 1cm dice and mix with the lemon juice, finely chopped spring onions, soy sauce and mayonnaise in a bowl.
3
Fill the avocado skins with the mixture from Step 2. Sprinkle with the grated cheese and breadcrumbs.
4
Drizzle some olive oil on top and bake in a preheated oven 200C for 10 minutes until golden brown.

Tips & Note

●A touch of wasabi at Step 2 adds to the flavour, if you like it.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
People think that in Japan, you eat this dish in restaurants, not at home. here in the UK though, you can buy all the ingredients so let's make it at home.
Kombu kelp, Water, Tahini, Arrowroot powder, Salt
PRO
This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
PRO
《Video》The celeriac looks rather ugly but it's so delicious when roasted.
Celeriac, Lemon, Butternut squash, Olive oil, Pancetta, Extra virgin olive oil, Balsamic vinegar, Salt & pepper
PRO
Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
PRO
With a smooth texture, this is a trendy dessert.
Tofu, Condensed milk, Gelatine sheets, Hot water, Syrup:, Dark brown sugar, Water
PRO
It goes well with a glass of wine.
Chicken liver, Salt (for the liver), Salt, Sugar, Bay leaves, Red onion (small), Lemon, Capers, Parsley, Extra virgin olive oil, Pepper
PRO

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
Tobuchan
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
These are so simple and tasty when you make them at home!
Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese
Nuko@York
HOME
Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME