Toasted Halloumi Salad with a Citrus Dressing

I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4 Cook: 10 min

Ingredients

Halloumi cheese 1 (250g)
Red chillies 2-3
Lime 1
Honey 3 tbsp
Leaf spinach 50-80g

Method

1
This is Nigella Lawson, the wonderful cook! See her original recipe here.
2
Here are the ingredients.
3
Deseed and cut the red chillis into 2mm slices. If you like it hot, you don't have to deseed.
4
Put the honey in a small pan and squeeze in the lime juice. Add the chillis and heat on high.
5
Once it boils, turn the heat off and allow to cool.
6
Slice the haloumi cheese 5mm wide and dry fry (no oil) in a frying pan for 1 minute each side to brown nicely.
7
Put the leaf spinach onto a serving dish then top with the cheese. Pour over the dressing.
8
The cheese firms as it cools so it's best to eat while it's warm.

Tips & Note

The sweet and hot and nicely sour dressing is delicious. Add more or less of the dressing amounts as you like.

Toasted Halloumi Salad with a Citrus Dressing

I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4

Cook: 10 min

Ingredients

Halloumi cheese 1 (250g)
Red chillies 2-3
Lime 1
Honey 3 tbsp
Leaf spinach 50-80g

Toasted Halloumi Salad with a Citrus Dressing

Recipe ID :1451 Posted on 15 DEC 2015

Serves 4

Cook 10min
views 2,303
printed 72

saved 0

I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.

Share

Ingredients

Method

Cook
10min
1
This is Nigella Lawson, the wonderful cook! See her original recipe here.
2
Here are the ingredients.
3
Deseed and cut the red chillis into 2mm slices. If you like it hot, you don't have to deseed.
4
Put the honey in a small pan and squeeze in the lime juice. Add the chillis and heat on high.
5
Once it boils, turn the heat off and allow to cool.
6
Slice the haloumi cheese 5mm wide and dry fry (no oil) in a frying pan for 1 minute each side to brown nicely.
7
Put the leaf spinach onto a serving dish then top with the cheese. Pour over the dressing.
8
The cheese firms as it cools so it's best to eat while it's warm.

Tips & Note

The sweet and hot and nicely sour dressing is delicious. Add more or less of the dressing amounts as you like.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
HOME
A speedy curry using Tesco's frozen Mediterranean vegetables.
Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water
HOME
The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).
Asian Selection mushrooms, Bacon rashers, Olive oil, Garlic, Dried chilli, Kombu tea powder, Noodle broth (mentsuyu), Butter, Spaghetti, Salt for pasta water, Parsley
HOME
Use the recipe for Peri Peri cucumber, and it works well with cabbage.
Pointed cabbage, ▽Sesame oil, ▽Chicken stock powder, ▽Chinese chilli bean paste
HOME
Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
HOME
Lots and lots of freshly ground black pepper makes it hot but delicious.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Butter, Pepper, Shallot (or onion), Garlic, Beef stock, Double cream, Brandy
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.
Courgette, Salt & pepper, Smoked salmon, Cream cheese, Cherry tomato, Lemon juice, Spray oil
Tobuchan
HOME
Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!
Beetroot, Lemon, Extra virgin olive oil, Salt, Edamame beans (defrosted), Stilton cheese, Walnuts, Black pepper
Mizue
PRO
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
KitchenCIB
HOME
So easy but great at parties.
Celeriac, Cheddar cheese (grated), Garlic, Herbs de Provence or thyme, Butter, Single cream, Salt & pepper, Breadcrumbs
KitchenCIB
HOME
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
Tobuchan
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.