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Toasted Halloumi Salad with a Citrus Dressing

I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4 Cook: 10 min

Ingredients

Halloumi cheese 1 (250g)
Red chillies 2-3
Lime 1
Honey 3 tbsp
Leaf spinach 50-80g

Method

1
This is Nigella Lawson, the wonderful cook! See her original recipe here.
2
Here are the ingredients.
3
Deseed and cut the red chillis into 2mm slices. If you like it hot, you don't have to deseed.
4
Put the honey in a small pan and squeeze in the lime juice. Add the chillis and heat on high.
5
Once it boils, turn the heat off and allow to cool.
6
Slice the haloumi cheese 5mm wide and dry fry (no oil) in a frying pan for 1 minute each side to brown nicely.
7
Put the leaf spinach onto a serving dish then top with the cheese. Pour over the dressing.
8
The cheese firms as it cools so it's best to eat while it's warm.

Tips & Note

The sweet and hot and nicely sour dressing is delicious. Add more or less of the dressing amounts as you like.

Toasted Halloumi Salad with a Citrus Dressing

I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4

Cook: 10 min

Ingredients

Halloumi cheese 1 (250g)
Red chillies 2-3
Lime 1
Honey 3 tbsp
Leaf spinach 50-80g
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Toasted Halloumi Salad with a Citrus Dressing

Recipe ID :1451 Posted on 15 DEC 2015
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Serves 4

Cook 10min
views 3,647
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I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.

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Tobuchan
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Tobuchan
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Ingredients

Print Ingredients Email Ingredients
1 (250g)
2-3
1
3 tbsp
50-80g

Method

Cook
10min
1
This is Nigella Lawson, the wonderful cook! See her original recipe here.
2
Here are the ingredients.
3
Deseed and cut the red chillis into 2mm slices. If you like it hot, you don't have to deseed.
4
Put the honey in a small pan and squeeze in the lime juice. Add the chillis and heat on high.
5
Once it boils, turn the heat off and allow to cool.
6
Slice the haloumi cheese 5mm wide and dry fry (no oil) in a frying pan for 1 minute each side to brown nicely.
7
Put the leaf spinach onto a serving dish then top with the cheese. Pour over the dressing.
8
The cheese firms as it cools so it's best to eat while it's warm.

Tips & Note

The sweet and hot and nicely sour dressing is delicious. Add more or less of the dressing amounts as you like.

Category

Britain Boiled Easy Peasy Quick Salads Vegetarian Cheese Honey / Syrup Spices Spinach Home Party Romantic Dinner

Related halloumi chilli lime Nigella
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