Hot, Sweet & Sour Pork & Vermi

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Vermicelli		70g
▼Honey		1 tsp
▼Salt & pepper		as required
▼Dried chilli (fine slices)		20
▼Sugar		1 tbsp
▼Sesame oil		1 tsp
▼Soy sauce		1 tbsp
▼Chicken stock granules		1 tbsp
▼Fish sauce (nam pla)		3 tbsp
Carrot		1/2
Yellow pepper		1/3
Green pepper		1/3
Minced pork		150g
Limes		2

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