Hot, Sweet & Sour Pork & Vermi

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Ingredients

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Vermicelli		70g
▼Honey		1 tsp
▼Salt & pepper		as required
▼Dried chilli (fine slices)		20
▼Sugar		1 tbsp
▼Sesame oil		1 tsp
▼Soy sauce		1 tbsp
▼Chicken stock granules		1 tbsp
▼Fish sauce (nam pla)		3 tbsp
Carrot		1/2
Yellow pepper		1/3
Green pepper		1/3
Minced pork		150g
Limes		2

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Method

Prep

10min

Cook

10min

Soak the vermicelli in hot water for 4-5 minutes to rehydrate.

Put all the ▼ingredients in a bowl, squeeze in the limes and mix.

Put some oil in a frying pan and lightly fry the minced pork. Remove to a plate.

In the same frying pan, fry the carrot and peppers cut into strips. Add the vermicelli and return the pork to the pan.

Add Step 2 and fry together to incorporate. It's ready to enjoy!

Tips & Note

The perfect balance between sour, hot and sweet is the key to making an unbeatable Thai flavour.

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