Hot, Sweet & Sour Pork & Vermicelli Stir Fry

Sour, sweet, hot...lovely Thai flavours!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Vermicelli 70g
▼Honey 1 tsp
▼Salt & pepper as required
▼Dried chilli (fine slices) 20
▼Sugar 1 tbsp
▼Sesame oil 1 tsp
▼Soy sauce 1 tbsp
▼Chicken stock granules 1 tbsp
▼Fish sauce (nam pla) 3 tbsp
Carrot 1/2
Yellow pepper 1/3
Green pepper 1/3
Minced pork 150g
Limes 2

Method

1
Soak the vermicelli in hot water for 4-5 minutes to rehydrate.
2
Put all the ▼ingredients in a bowl, squeeze in the limes and mix.
3
Put some oil in a frying pan and lightly fry the minced pork. Remove to a plate.
4
In the same frying pan, fry the carrot and peppers cut into strips. Add the vermicelli and return the pork to the pan.
5
Add Step 2 and fry together to incorporate. It's ready to enjoy!

Tips & Note

The perfect balance between sour, hot and sweet is the key to making an unbeatable Thai flavour.

Hot, Sweet & Sour Pork & Vermicelli Stir Fry

Sour, sweet, hot...lovely Thai flavours!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Vermicelli 70g
▼Honey 1 tsp
▼Salt & pepper as required
▼Dried chilli (fine slices) 20
▼Sugar 1 tbsp
▼Sesame oil 1 tsp
▼Soy sauce 1 tbsp
▼Chicken stock granules 1 tbsp
▼Fish sauce (nam pla) 3 tbsp
Carrot 1/2
Yellow pepper 1/3
Green pepper 1/3
Minced pork 150g
Limes 2

Hot, Sweet & Sour Pork & Vermicelli Stir Fry

Recipe ID :142 Posted on 31 MAR 2015

Serves 2

Prep 10min
Cook 10min
views 4,200
printed 379

saved 1

Sour, sweet, hot...lovely Thai flavours!

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Ingredients

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70g
1 tsp
as required
20
1 tbsp
1 tsp
1 tbsp
1 tbsp
3 tbsp
1/2
1/3
1/3
150g
2

Method

Prep
10min
Cook
10min
1
Soak the vermicelli in hot water for 4-5 minutes to rehydrate.
2
Put all the ▼ingredients in a bowl, squeeze in the limes and mix.
3
Put some oil in a frying pan and lightly fry the minced pork. Remove to a plate.
4
In the same frying pan, fry the carrot and peppers cut into strips. Add the vermicelli and return the pork to the pan.
5
Add Step 2 and fry together to incorporate. It's ready to enjoy!

Tips & Note

The perfect balance between sour, hot and sweet is the key to making an unbeatable Thai flavour.

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