Hot, Sweet & Sour Pork & Vermicelli Stir Fry

Sour, sweet, hot...lovely Thai flavours!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Vermicelli 70g
▼Honey 1 tsp
▼Salt & pepper as required
▼Dried chilli (fine slices) 20
▼Sugar 1 tbsp
▼Sesame oil 1 tsp
▼Soy sauce 1 tbsp
▼Chicken stock granules 1 tbsp
▼Fish sauce (nam pla) 3 tbsp
Carrot 1/2
Yellow pepper 1/3
Green pepper 1/3
Minced pork 150g
Limes 2

Method

1
Soak the vermicelli in hot water for 4-5 minutes to rehydrate.
2
Put all the ▼ingredients in a bowl, squeeze in the limes and mix.
3
Put some oil in a frying pan and lightly fry the minced pork. Remove to a plate.
4
In the same frying pan, fry the carrot and peppers cut into strips. Add the vermicelli and return the pork to the pan.
5
Add Step 2 and fry together to incorporate. It's ready to enjoy!

Tips & Note

The perfect balance between sour, hot and sweet is the key to making an unbeatable Thai flavour.

Hot, Sweet & Sour Pork & Vermicelli Stir Fry

Sour, sweet, hot...lovely Thai flavours!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Vermicelli 70g
▼Honey 1 tsp
▼Salt & pepper as required
▼Dried chilli (fine slices) 20
▼Sugar 1 tbsp
▼Sesame oil 1 tsp
▼Soy sauce 1 tbsp
▼Chicken stock granules 1 tbsp
▼Fish sauce (nam pla) 3 tbsp
Carrot 1/2
Yellow pepper 1/3
Green pepper 1/3
Minced pork 150g
Limes 2

Hot, Sweet & Sour Pork & Vermicelli Stir Fry

Recipe ID :142 Posted on 31 MAR 2015

Serves 2

Prep 10min
Cook 10min
views 884
printed 142

saved 1

Sour, sweet, hot...lovely Thai flavours!

Share

Ingredients

Print Ingredients Email Ingredients
70g
1 tsp
as required
20
1 tbsp
1 tsp
1 tbsp
1 tbsp
3 tbsp
1/2
1/3
1/3
150g
2

Method

Prep
10min
Cook
10min
1
Soak the vermicelli in hot water for 4-5 minutes to rehydrate.
2
Put all the ▼ingredients in a bowl, squeeze in the limes and mix.
3
Put some oil in a frying pan and lightly fry the minced pork. Remove to a plate.
4
In the same frying pan, fry the carrot and peppers cut into strips. Add the vermicelli and return the pork to the pan.
5
Add Step 2 and fry together to incorporate. It's ready to enjoy!

Tips & Note

The perfect balance between sour, hot and sweet is the key to making an unbeatable Thai flavour.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I made this based on a recipe from a Hong Kong Chinese restaurant.
Vermicelli, Cooked prawns, Chicken thighs or breast, Beansprouts, Egg, Green pepper, Onion, Curry powder, Soy sauce, Oyster sauce, Red chilli
HOME
Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.
Stewed steak tin, Onion, Green pepper, Tomato, Chicken stock cube, Red wine, Soy sauce
HOME
This is the closest to an authentic Japanese tonkatsu sauce using these three ingredients.
Tomato ketchup, Worcester sauce, Wholegrain mustard
HOME
The protein of the egg white combined with salt makes a firm meringue.
Egg, Salt, Vegetable oil
HOME
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME
I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
CHEF
If you love noodles but want to try something different, try this pad thai style dish!
Flat rice noodles, Egg, Prawns or chicken, Dried shrimps, Ginger, Garlic (optional), Dried chilli, Spring onions, Oyster sauce, Fish sauce (nam pla), Lime, Beansprouts, Peanuts
The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
Yukiko
PRO
This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
himawari
HOME
A delicious south east Asian dish you can make at home.
Chicken thighs, Chicken stock granules, Garlic, Ginger, Spring onion greens, Sake, Sea salt, Rice, Cucumber , Tomato, Chilli sauce, Dipping sauce:, Soy sauce, Sugar, Sesame oil, Lemon juice
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO