Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 10 min

Ingredients

Leek 1
Miso (red) 2 tbsp
Rice vinegar 2 tbsp
Sugar 1.5 tbsp
Dashi stock granules a pinch
Chilli powder a pinch

Method

1
These are leeks.
2
Remove the dark green leaves and grill the leeks for 10 minutes until the surface chars. Peel off the charred leaves.
3
When these vegetables are cooked (like onion or spring onions), some say they are as sweet as a melon! Chop the leeks into bitesize pieces and put in a bowl.
4
Add all the other ingredients and mix to combine well, it's ready to serve.

Tips & Note

Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 10 min

Ingredients

Leek 1
Miso (red) 2 tbsp
Rice vinegar 2 tbsp
Sugar 1.5 tbsp
Dashi stock granules a pinch
Chilli powder a pinch

Leeks in Miso Vinaigrette

Recipe ID :175 Posted on 03 APR 2015

Serves 2

Cook 10min
views 8,106
printed 174

saved 1

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.

Share

Ingredients

Method

Cook
10min
1
These are leeks.
2
Remove the dark green leaves and grill the leeks for 10 minutes until the surface chars. Peel off the charred leaves.
3
When these vegetables are cooked (like onion or spring onions), some say they are as sweet as a melon! Chop the leeks into bitesize pieces and put in a bowl.
4
Add all the other ingredients and mix to combine well, it's ready to serve.
HOME
Tobuchan
I’ve got 327 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.
Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil
HOME
An authentic red wine sauce for steak.
Balsamic vinegar, Red wine, Veal stock (fond de veau), Sugar, Salt, Butter, Flour, Steak juices
HOME
What a surprise, see the main ingredient below that makes this egg an amazing vivid blue!
Red cabbage, Hard boiled eggs
HOME
The protein of the egg white combined with salt makes a firm meringue.
Egg, Salt, Vegetable oil
HOME
It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!
Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk
HOME
A mix of French and Chinese cooking but they work really well together!
Cod fillets, Yellow pepper, Green pepper, Onion, Tomato (medium), Garlic puree, Vinegar, Tomato ketchup, Soy sauce, Mirin, Chicken stock cube, Sugar, Water, Potato starch in a bit of water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Enjoy whilst hot - they're irresisitble!
Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)
Nanita
PRO
The leeks bring a delicious sweetness to this dish.
Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil
Mizue
PRO
You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
Yukiko
PRO
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
Cooked leeks become so sweet and delicious. All they need is seasoning with salt & pepper.
Leeks, Garlic, Olive oil, Salt, Pepper, Fresh red chilli (optional)
Two different delicious snack variations that go well with a cold beer. So moreish!
With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise
Yukiko
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME