Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 10 min

Ingredients

Leek 1
Miso (red) 2 tbsp
Rice vinegar 2 tbsp
Sugar 1.5 tbsp
Dashi stock granules a pinch
Chilli powder a pinch

Method

1
These are leeks.
2
Remove the dark green leaves and grill the leeks for 10 minutes until the surface chars. Peel off the charred leaves.
3
When these vegetables are cooked (like onion or spring onions), some say they are as sweet as a melon! Chop the leeks into bitesize pieces and put in a bowl.
4
Add all the other ingredients and mix to combine well, it's ready to serve.

Tips & Note

Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 10 min

Ingredients

Leek 1
Miso (red) 2 tbsp
Rice vinegar 2 tbsp
Sugar 1.5 tbsp
Dashi stock granules a pinch
Chilli powder a pinch

Leeks in Miso Vinaigrette

Recipe ID :175 Posted on 03 APR 2015

Serves 2

Cook 10min
views 4,503
printed 160

saved 1

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.

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Ingredients

Method

Cook
10min
1
These are leeks.
2
Remove the dark green leaves and grill the leeks for 10 minutes until the surface chars. Peel off the charred leaves.
3
When these vegetables are cooked (like onion or spring onions), some say they are as sweet as a melon! Chop the leeks into bitesize pieces and put in a bowl.
4
Add all the other ingredients and mix to combine well, it's ready to serve.
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Tobuchan
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