Carluccio's Really Roman Carbonara 

Traditional and simple carbonara as cooked by Antonio Carluccio.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Tagliatelle 200g
Olive oil 3 tbsp
Pancetta 150g
Eggs 2
Egg yolk 1
Parmigiano reggiano as required
Black pepper as required

Method

1
Start cooking the tagliatelle as per the packet instructions. Use 10g salt for 1 litre water.
2
Put the olive oil in a large frying pan and fry the pancetta on a medium heat.
3
Get the flavour from the pancetta oil but don't allow too much oil to be released.
4
2 minutes before the pasta is cooked, turn the heat off the frying pan.
5
In these 2 minutes, put the 2 eggs and the egg yolk into a bowl and mix well. Add heaps of grated cheese.
6
Carbonara means the dish looks like it's got specks of charcoal in it (this is actually the black pepper), so put lots of black pepper into Step 5.
7
When the pasta is cooked, put into the frying pan and mix well with the pancetta. Pour in the sauce from Step 6 and stir well.
8
Make sure the egg doesn't cook. Serve with extra cheese and black pepper.

Tips & Note

●If the egg is cooked through, it won't be a carbonara at all. The ideal finish is a creamy egg sauce.
●Traditionally, the carbonara was made with pecorino romano not Parmigiano reggiano and guanciale instead of pancetta.

Carluccio's Really Roman Carbonara 

Traditional and simple carbonara as cooked by Antonio Carluccio.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Tagliatelle 200g
Olive oil 3 tbsp
Pancetta 150g
Eggs 2
Egg yolk 1
Parmigiano reggiano as required
Black pepper as required

Carluccio's Really Roman Carbonara 

Recipe ID :1124 Posted on 15 SEP 2015

Serves 2

Prep 5min
Cook 12min
views 8,428
printed 118

saved 4

Traditional and simple carbonara as cooked by Antonio Carluccio.

Share

Ingredients

Method

Prep
5min
Cook
12min
1
Start cooking the tagliatelle as per the packet instructions. Use 10g salt for 1 litre water.
2
Put the olive oil in a large frying pan and fry the pancetta on a medium heat.
3
Get the flavour from the pancetta oil but don't allow too much oil to be released.
4
2 minutes before the pasta is cooked, turn the heat off the frying pan.
5
In these 2 minutes, put the 2 eggs and the egg yolk into a bowl and mix well. Add heaps of grated cheese.
6
Carbonara means the dish looks like it's got specks of charcoal in it (this is actually the black pepper), so put lots of black pepper into Step 5.
7
When the pasta is cooked, put into the frying pan and mix well with the pancetta. Pour in the sauce from Step 6 and stir well.
8
Make sure the egg doesn't cook. Serve with extra cheese and black pepper.

Tips & Note

●If the egg is cooked through, it won't be a carbonara at all. The ideal finish is a creamy egg sauce.
●Traditionally, the carbonara was made with pecorino romano not Parmigiano reggiano and guanciale instead of pancetta.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
HOME
I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
HOME
Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
HOME
The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.
Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano
HOME
You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.
Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)
HOME
The noodle stock does a really good job to make this tasty!
Chicken breast fillet, Celery, Carrot, Salt & pepper, Flour, Vegetable oil, Chicken stock granules, Pickled plum (umeboshi) with shiso herbs, Noodle stock (mentsuyu)
HOME

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
You won't need a doctor if you eat lots of broccoli! This is a superfood pasta!
Broccoli, Cherry tomatoes, Pancetta or bacon, Dried chilli, Garlic, Olive oil, Parmigiano reggiano
Tobuchan
HOME
A grown up flavour using chorizo instead of pancetta.
Cooked rice, Chorizo, Onion (medium), Olive oil, Egg, Parmigiano reggiano, Black pepper, Parsley
Tobuchan
HOME
The tinned cod roe is quite large, so this is another way to use this wonderful ingredient. It goes well with pasta, try it and see.
Long pasta, Cod roe (200g tinned), Milk, Creme Fraiche, Cayenne pepper, Dashi broth (concentrated), Anchovy paste, Parsley, Nori seaweed
Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe