日本語
Log In Join Us Help

Carluccio's Really Roman Carbonara　

Traditional and simple carbonara as cooked by Antonio Carluccio.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves ２ Prep: 5 min Cook: 12 min

Ingredients

Tagliatelle 200g
Olive oil 3 tbsp
Pancetta 150g
Eggs 2
Egg yolk 1
Parmigiano reggiano as required
Black pepper as required

Method

1
Start cooking the tagliatelle as per the packet instructions. Use 10g salt for 1 litre water.
2
Put the olive oil in a large frying pan and fry the pancetta on a medium heat.
3
Get the flavour from the pancetta oil but don't allow too much oil to be released.
4
2 minutes before the pasta is cooked, turn the heat off the frying pan.
5
In these 2 minutes, put the 2 eggs and the egg yolk into a bowl and mix well. Add heaps of grated cheese.
6
Carbonara means the dish looks like it's got specks of charcoal in it (this is actually the black pepper), so put lots of black pepper into Step 5.
7
When the pasta is cooked, put into the frying pan and mix well with the pancetta. Pour in the sauce from Step 6 and stir well.
8
Make sure the egg doesn't cook. Serve with extra cheese and black pepper.

Tips & Note

●If the egg is cooked through, it won't be a carbonara at all. The ideal finish is a creamy egg sauce.
●Traditionally, the carbonara was made with pecorino romano not Parmigiano reggiano and guanciale instead of pancetta.

Carluccio's Really Roman Carbonara　

Traditional and simple carbonara as cooked by Antonio Carluccio.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves ２

Prep: 5 min

Cook: 12 min

Ingredients

Tagliatelle 200g
Olive oil 3 tbsp
Pancetta 150g
Eggs 2
Egg yolk 1
Parmigiano reggiano as required
Black pepper as required
  1. Home
  2. Tobuchan
  3. Carluccio's Really Roman Carbonara　

Carluccio's Really Roman Carbonara　

Recipe ID :1124 Posted on 15 SEP 2015
PRINT Email me this recipe

Serves ２

Prep 5min
Cook 12min
views 21,811
printed 201

saved 5

Traditional and simple carbonara as cooked by Antonio Carluccio.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 327 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
3 tbsp
150g
2
1
as required
as required

Method

Prep
5min
Cook
12min
1
Start cooking the tagliatelle as per the packet instructions. Use 10g salt for 1 litre water.
2
Put the olive oil in a large frying pan and fry the pancetta on a medium heat.
3
Get the flavour from the pancetta oil but don't allow too much oil to be released.
4
2 minutes before the pasta is cooked, turn the heat off the frying pan.
5
In these 2 minutes, put the 2 eggs and the egg yolk into a bowl and mix well. Add heaps of grated cheese.
6
Carbonara means the dish looks like it's got specks of charcoal in it (this is actually the black pepper), so put lots of black pepper into Step 5.
7
When the pasta is cooked, put into the frying pan and mix well with the pancetta. Pour in the sauce from Step 6 and stir well.
8
Make sure the egg doesn't cook. Serve with extra cheese and black pepper.

Tips & Note

●If the egg is cooked through, it won't be a carbonara at all. The ideal finish is a creamy egg sauce.
●Traditionally, the carbonara was made with pecorino romano not Parmigiano reggiano and guanciale instead of pancetta.

Category

Italy Pasta Cheese Eggs Lunch

Related Antonio Carluccio carbonara Carluccio panchetta tagliatelle pasta
HOME
Tobuchan
I’ve got 327 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
HOME

BLT Rice Sandwich (Onigirazu)

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
HOME

Star Wars Aliens in Miso Soup

It's a miso soup specially for kids!
Arabiki sausages (frozen), Hot water, Cabbage, Dried wakame seaweed, Dashi stock, Miso
HOME

Cod Meuniere in a Sweet and Sour Sauce

A mix of French and Chinese cooking but they work really well together!
Cod fillets, Yellow pepper, Green pepper, Onion, Tomato (medium), Garlic puree, Vinegar, Tomato ketchup, Soy sauce, Mirin, Chicken stock cube, Sugar, Water, Potato starch in a bit of water
HOME

4 Minute Spinach and Scrambled Eggs

Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
HOME

Pork Loin with Ginger Preserve

Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
HOME

Similar Recipe

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Tomato, Kale & Mushroom Frittata

 
POV Italian Cooking
HOME

Bulgar Wheat & Chorizo Risotto with Poached Egg

Bulgar wheat ensures this cooks in no time!
Bulgar wheat, Olive oil, Onion (small), Chorizo, Frozen sweetcorn, White wine, Tomato puree, Harissa paste, Eggs, Vinegar, Mozzarella cheese, Stock cube, Hot water, Salt & pepper, Romano pepper
Mizue
PRO

Tuna Carbonara with Udon Noodles

A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
KitchenCIB
HOME

Spaghetti With Spicy Cod Roe Sauce

Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.
Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta
Tobuchan
HOME

Napolitan Spaghetti

Napolitan spaghetti was born in Yokohama, Japan!
Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.