日本語
Log In Join Us Help

Carluccio's Really Roman Carbonara　

Traditional and simple carbonara as cooked by Antonio Carluccio.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves ２ Prep: 5 min Cook: 12 min

Ingredients

Tagliatelle 200g
Olive oil 3 tbsp
Pancetta 150g
Eggs 2
Egg yolk 1
Parmigiano reggiano as required
Black pepper as required

Method

1
Start cooking the tagliatelle as per the packet instructions. Use 10g salt for 1 litre water.
2
Put the olive oil in a large frying pan and fry the pancetta on a medium heat.
3
Get the flavour from the pancetta oil but don't allow too much oil to be released.
4
2 minutes before the pasta is cooked, turn the heat off the frying pan.
5
In these 2 minutes, put the 2 eggs and the egg yolk into a bowl and mix well. Add heaps of grated cheese.
6
Carbonara means the dish looks like it's got specks of charcoal in it (this is actually the black pepper), so put lots of black pepper into Step 5.
7
When the pasta is cooked, put into the frying pan and mix well with the pancetta. Pour in the sauce from Step 6 and stir well.
8
Make sure the egg doesn't cook. Serve with extra cheese and black pepper.

Tips & Note

●If the egg is cooked through, it won't be a carbonara at all. The ideal finish is a creamy egg sauce.
●Traditionally, the carbonara was made with pecorino romano not Parmigiano reggiano and guanciale instead of pancetta.

Carluccio's Really Roman Carbonara　

Traditional and simple carbonara as cooked by Antonio Carluccio.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves ２

Prep: 5 min

Cook: 12 min

Ingredients

Tagliatelle 200g
Olive oil 3 tbsp
Pancetta 150g
Eggs 2
Egg yolk 1
Parmigiano reggiano as required
Black pepper as required
  1. Home
  2. Tobuchan
  3. Carluccio's Really Roman Carbonara　

Carluccio's Really Roman Carbonara　

Recipe ID :1124 Posted on 15 SEP 2015
PRINT Email me this recipe

Serves ２

Prep 5min
Cook 12min
views 22,397
printed 202

saved 5

Traditional and simple carbonara as cooked by Antonio Carluccio.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 329 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
3 tbsp
150g
2
1
as required
as required

Method

Prep
5min
Cook
12min
1
Start cooking the tagliatelle as per the packet instructions. Use 10g salt for 1 litre water.
2
Put the olive oil in a large frying pan and fry the pancetta on a medium heat.
3
Get the flavour from the pancetta oil but don't allow too much oil to be released.
4
2 minutes before the pasta is cooked, turn the heat off the frying pan.
5
In these 2 minutes, put the 2 eggs and the egg yolk into a bowl and mix well. Add heaps of grated cheese.
6
Carbonara means the dish looks like it's got specks of charcoal in it (this is actually the black pepper), so put lots of black pepper into Step 5.
7
When the pasta is cooked, put into the frying pan and mix well with the pancetta. Pour in the sauce from Step 6 and stir well.
8
Make sure the egg doesn't cook. Serve with extra cheese and black pepper.

Tips & Note

●If the egg is cooked through, it won't be a carbonara at all. The ideal finish is a creamy egg sauce.
●Traditionally, the carbonara was made with pecorino romano not Parmigiano reggiano and guanciale instead of pancetta.

Category

Italy Pasta Cheese Eggs Lunch

Related Antonio Carluccio carbonara Carluccio panchetta tagliatelle pasta
HOME
Tobuchan
I’ve got 329 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Peri Peri Cucumber

Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
HOME

Pork Escalope with Lemon Sauce

A refreshing dish for the summer season, the lemon sauce will stir your senses!
Pork fillet, Salt & pepper, Flour, White wine, Lemon juice, Garlic, Olive oil, Chicken stock, Butter, Parsley
HOME

Popcorn Marshmallow

Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.
Popcorn, Marshmallow, Butter
HOME

How to Make Sesame Sauce for Somen Noodles

It's so simple to make when you use Tahini.
Tahini, Noodle stock (mentsuyu), concentrated, Water, Crushed sesame seeds, Granulated sugar, Ginger (grated), Miso
HOME

Teriyaki Style Aubergine on Rice (Kabayaki)

It looks exactly like the original eel kabayaki, but it's really aubergine!
Aubergine (medium), Olive oil, Soy sauce, Sake, Mirin, Granulated sugar, Water
HOME

Lilac Tofu!

Just soak some tofu in a secret ingredient to get this lovely lilac shade.
Red cabbage, Tofu
HOME

Similar Recipe

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Tomato, Kale & Mushroom Frittata

 
POV Italian Cooking
HOME

Tagliatelle Carbonara

This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!
Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish
Tobuchan
HOME

Omelette Pasta

The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard
Yukari Elliott
PRO

Asparagus and Poached Egg in a Pecorino Romano Cheese blanket

It's easy, smart and delicious.
Asparagus spears, Egg, Extra virgin olive oil, Salt and pepper, Pecorino Romano cheese, Vinegar
Deepseafish
HOME

Deep and Tasty Prawn Linguine

To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!
Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.