Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 15 min
| Spaghetti | 240g |
| Frozen prawns (with the heads) | 16-20 |
| Onion (grated) | 1/8 |
| Garlic (grated) | 1 clove |
| Butter | 1 tsp |
| Olive oil | 1 tsp |
| White wine | 50-60ml |
| Water | 50-60ml |
| Salt | a pinch |
| Tinned tomatoes (chopped) | 5-6 tbsp |
| Single cream | 5-6 tbsp |
| Salt (for pasta) | as required |
The prawns have been cooking for over 10 minutes and are really there to give flavour to the sauce. But if you want to eat them, heads and shells too, you can.
If the sauce is too thick, add a bit of water or pasta water. You should aim for a dropping consistency.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2
Cook: 15 min
| Spaghetti | 240g | |
| Frozen prawns (with the heads) | 16-20 | |
| Onion (grated) | 1/8 | |
| Garlic (grated) | 1 clove | |
| Butter | 1 tsp | |
| Olive oil | 1 tsp | |
| White wine | 50-60ml | |
| Water | 50-60ml | |
| Salt | a pinch | |
| Tinned tomatoes (chopped) | 5-6 tbsp | |
| Single cream | 5-6 tbsp | |
| Salt (for pasta) | as required |
| Print Ingredients | Email Ingredients | |
| 240g | ||
| 16-20 | ||
| 1/8 | ||
| 1 clove | ||
| 1 tsp | ||
| 1 tsp | ||
| 50-60ml | ||
| 50-60ml | ||
| a pinch | ||
| 5-6 tbsp | ||
| 5-6 tbsp | ||
| as required |
The prawns have been cooking for over 10 minutes and are really there to give flavour to the sauce. But if you want to eat them, heads and shells too, you can.
If the sauce is too thick, add a bit of water or pasta water. You should aim for a dropping consistency.
